/ck/ - Food & Cooking

>>12259408
Hey man, when did you realize you have a drinking problem?

>>12259408
Disgusting cooklet. Enjoy cat fur in your food. Might as well use fur ball your cat pukes out in your spaghetti

Aw shit. I'm gonna be making enchiladas for Cinco de Mayo weekend. I'll post pics if I remember.

>>12259408
Based Patti cookalong thread poster who I like whose threads get filled with negativity but they are good threads.
Patti a cute.

going to do a cozy pot roast hopefully

>>12259414
i have a job m8 wut is drinking problem

>>12259417
>namefagging in a catfoodblog
u absolutely wot m8

>>12259419
hory shet i didnt realize cinco de mayo was coming up, on a sunday, we bout to get crunk

>>12259426
:) based patti fren

got this for like $4 was worth $5 easy m80

https://youtu.be/xgnQkMh6XFs

https://youtu.be/94jSIcxXI-o

salt an peppa

Got the mother load of morels

>>12259512

I keep telling you and you keep ignoring me, but your cat is bordering on overbese and you need to change diet.

>>12259515
I froze most of them, fried a few. Just a little seasoned flour, no egg. Amazing.

>>12259517
>bordering
m9 i think she might suppose to be this big like shes a jungle cat maybe

>>12259512
>>12259515
>>12259525
never had these but ill eat anything fried with a spot of ranch, those look p dank

tried to get a sear but honestly pretty weak sear i didnt want to over cook it so yup

>>12259473
Drinking problem was the wrong phrase, sorry. When did you realize you're an alcohol?

>>12259565
dr phil pls leave im a pretty responsible drinker

Worked real hard on this

>>12259629
Plenty of alcoholics don't get into any trouble because of drinking. If you drink like you do in these threads more days of the week than not (which I suspect you do) then you're definitely an alcohol.

>>12259636
/thread

>>12259652
im sorry you cant get dickered or whatever lol

>>12259709
I get super wasted and have never been sober but I don't lie to myself about not being an alcohol.

>>12259408
KITTERS!!!!!!

>>12259408

I made prime rib last week. It gave me quite a few leftovers. These were the bones that still had a lot of meat on them.

>>12259941
Not for long though.

>>12259945
This gravy I didn't make until the next day.

>>12259950
Then my half-ass attempt at some bread.

>>12259945
I like the gnaw marks. Very sensual.

>>12259957
Then prepare the cheese sauce...

>>12259963
Arrange

>>12259967
Then complete.

>>12259408
Patti looks extra soft today

>>12259950
some good ass lookin gravy thb m8

>>12259973
bro this looks good i likes em sloppy

>>12260113
she is soft like a big hairy marshmellow

was good and have leftovers, toodles

>>12260134
Those greens are looking good fatty

>muh actual cooking thread

>meat and potatoes
i'm sick and tired of meat and potatoes
aren't you tired of meat and potatoes?
really?
you're really not?
HOW?
how are you not sick and tired of meat and potatoes?

>>12260437
All these flavours....

When will mods get rid of these threads?

Sage

>>12260453

>>12259408
>reddit spacing
Bloody hell

>>12259927
Imagine thinking animal obesity and abusively overfeeding your cat to compensate for your lack of self control is funny! Haha!

>>12260649
>tfw you cook a foood xD loog at my kitters patti :PPP

All in the OP. This gay shit stays up for days on end and I have to see this Reddit invasion every day

>>12260653
based literal retard

>>12259408
grey tabby is best tabby.

>>12260777
What kind of threads would you rather see, Mr Trips?

>>12260777
>see this Reddit invasion every day
>visit 4chan every

>>12260847
Normal cook-alongs. Not this thread. Dubs

>>12259629
The Doc has blessed this mess

We makin healthy food to get dat BEACHBODY

You will need:
>avocado
>Greek yogurt
>garlic
>cilantro
>limes
>water
>salt & pepper
>olive oil
>chicken breast
>garlic powder
>onion powder
>BBQ sauce
>frozen corn
>lettuce
>spinach
>bell pepper
>cucumber
>red onion
>tortillas

I forgot to take a pic of ingredients so let's jump right in. First step is blending avocado, yogurt, garlic, cilantro, juice from the limes, and salt and pepper to taste. Add water until you reach desired consistency. This is gonna go as the dressing on top of it all. I left the cilantro stems but I probably shouldn't have cus it overpowers the rest a bit.

>>12262107
>forgot pic

>>12262113
Next cut up your chicken into manageable pieces, I'm seasoning with garlic and onion powder, salt and pepper.

>>12262117
Pan on. High heat. Olive oil in. Get a good sear on that chicken. Did mine in two batches so as not to overcrowd the pan.

>>12262122
Pour a little BBQ sauce and coat your chicken once both sides are seared. I'm using a homemade one I made a while back, I forgot what's in it. I'm finishing the chicken in the oven at 420 F (blaze it) for 6 minutes or so.

>>12262129
Cut up your veggies while chicken is cooking. I just cut up the salad and spinach together, probably too much of it so it might go into salads also. In the smaller bowl are bell peppers, cucumber and red onion.

>>12262142
Wa la. Place it all up on some tortillas and top with the avocado cream, or you can just have it as a salad too if you'd like. I'll spare you my terrible tortilla rolling technique and leave it at this.

>>12260777
>complains about threads staying up for days on one of the slowest boards
You have to go back

>>12259417
>can’t stay out of the thread he doesn’t like
Imagine having this acute level of mental illness

>>12262149
I can eat 6 of them if you know what I mean

>>12262291
You do you, I'll take that as a compliment.

>>12259629
That’s not patti. Are you cheating on patti

The weekly reddit thread. Proceed with being reddit, redditors.

>>12262374
suck my dick, uncle

>>12262149
That looks really good for healthy shit anon.

>>12260965
off by one loool

>>12262414
And there they go.

made filet for dinner

>>12263500

>>12263504

>>12263504
>>12263508
lmao rekt

>>12263508
>>12263509
you too thanks

>>12263513
nice

>>12263574
yup, paired with yukon gold mashed potatoes and some green beans.

8/10 dinner.

>>12259408
I skip the hash browns

Dont need fried potatoes for breakfast. Im good

>>12263581
Nobody asked, creep.

>>12263509
what's rekt about it?

>>12263593
do you have eyes?

>>12263630
...do you?
If he likes rare steak, that looks pretty good.

>>12263643
i like rare steak and it looks like shit

>>12263652
Then you're a pretentious fuck, could it be better? Sure. But it's far from shit quality, the meat itself looks good quality, the doneness on the inside looks to be good as well. >>12263513
My only complaint would be it needs a bit better sear, but that's difficult to do on a filet of that thickness at home.

>>12263664
>but that's difficult to do on a filet of that thickness at home.
lmao retard

>>12263671
I agree, you are a retard.

>>12263679

>>12263690
>explains why it's good and how it could be better
>replies "lmao retard"
wow, you sure do know how to do comebacks.
If you're trying to to win an argument here, maybe give some reasoning as to what you think is wrong with it, maybe give some reasoning as to how you think it could be better.

But no, instead you come in like a prick with "lmao retard" and "lmao rekt" like a child.

>>12263705
this isn't a dissertation
your steak sucked
get over it

>>12263712
lmao retard

>>12263719
lol rekt

>>12263513
Looks bland. 5/10

>>12263722
*lmao rekt

>>12263732
did i stutter, bitch?

>>12263513
Fucking terrible.

>>12263735

Ah yes, the daily catshit alcoholic reddit general. Love kitters and getting dickered xDDDDD

>>12259636
Was going to make somethinf nice tonight like frozen mozzarella sticks, but they were too expensive, so hot dogs again tonight

>>12259408
OP I love you man. u and patti always keep it real and keep bumping screw

>>12263960
what do you use to write that

i want to meme too

>>12263744
>I’ll participate in a thread I don’t like
You realise there’s an option to hide threads, newfag?

>>12265303
there's also an option to shitpost
checkmate, gramps

>>12260777
By now you have become more of a meme than OP. How does it feel, being a sad, pathetic meme? Learn how to use the filter function, you fucking newfag.

>>12265579
Kek, based and truthpilled

Made chips with dip

>>12265370
>t. active contributer to YouTube threads

are ya'll seriously expecting me not to bump a thread with a kot

>>12265297
Just some photo editing app

>>12265601
>admits that his shitty cookalong general is youtube comment tier

>>12265681
>completely missing the point
Not OP either, my triggered little friend.

>>12265596
what kind of dip

Got some nice salmon cuts at the store and figured I'd share how to make fried salmon skin and what you can make with it. If you like sardines, anchovies, and salmon roe sushi, you will like this. It's the equivalent of fish bacon.

Now I don't have very good knives, so I got the guy at the store to skin them for me. Normally however you dont want this much meat left on the skin. The less meat left, the crunchier they get. When you get them home lay them out and give them a good light even salting with table salt. If you have the fridge space let it sit over night on a metal rack. Otherwise let it sit out for 10-15 minutes.

>>12266223
After you have let them sit, you are going to compress then with paper towels to try to soak up as much moister as possible.

It should be noted the skin in the front to the left of the paper towel is what ugly should go for. A little meat left on is fine, but you want it very thin. The more meat left on, the less crunch they get, and get more oil logged; still tasty though.

>>12266249
Next is the frying part. Now even after compressing, there is still going to be moister, so these pop like a bitch. If you have the ability to fry outside with easy clean up, do so. If stuck in the house like me, have one of those pan screen meshes to reduce pops or have a clear glass pan top to keep hovered over to contain pops. I'm paranoid, so I also wear full coverage sunglasses so a stray pop can't hit my eye.

I used too much oil in the pan here, but you want just enough for it to float off the bottom. Use any oil you prefer as long as it is high burn point for deep frying. Slowly heat up your oil to a med high temp. Then put in your fillet skin side down and be ready with your anti pop device. If you your skin doesn't instantly shrink when put in, up your oil temp. It should take less then a minute for both sides. You just want them to be a golden brown.

Best example of meat left on skin in picture.

>>12266293
After they are done, pick them out of the oil and hold it over till the excess oil drains off; keep your anti pop device up. Once drained move it over to a plate on top of a towel. While it's still hot, feel free to season it with whatever you like and sprinkle with a little salt if needed; garlic and/chili powder are good.

Then wa la. You now have fish bacon. Now while you can eat this on it's own, I'm going to show you what I do with it. To store put in a plastic bag in the fridge. Should last a few days.

Note best example skin to meat ratio is in the front.

>>12266315
I like to use a single whole skin to make rice bowls. I use short gain brown rice here, but use what you like.

This time I used edamame, but sauted asparagus or chopped cucumber works great. Now when I add edamame to anything, I like to pre dry pan roast them first. Doing this gives them a nutty, savory flavor.

Put a small pan on medium heat and put in as much frozen edamame as want. You can adjust the heat as needed, but you don't want it to get too hot; the beans won't fully cook, and will burn. You want to do a slow roast. Now when you first put them in the beans will be a bright shiny green, and will make hissing noises. Keep an eye on it and remove the pan and give it a good shake to move the beans around once in a while. This process should take 5-10min.

>>12266368

>>12259408

kys you fucking nigger faggot.

also fuck jannies.

>>12266375

>>12266370
>inb4 soyjack
Now as you cook the beans they will go from shiny bright green to dull light green; a few might split in half. You will know they are done when they start to brown, but taste test one to be sure. When done, remove from heat.

>>12266387
Now is time to prepare your bowl. Feel free to experiment, but just remember: herb/spice, oil, acid, salt. In mine I went with a bit of dark sesame oil, soy sauce, ginger powder, and black pepper. A bit of rice vinegar or lime juice should also be added, but I was out at the time.

Now mix in you're rice until evenly mixed; note: you can make these cold or warm bowls. Then mix in your edamame, then salmon skin.

>>12259554
consider getting a blowtorch

>>12266424
Lastly I mixed in a pinch of chopped green pepper, and put a medium boiled egg I made of to the side on top with a few drops of soysauce, then topped with sesame seeds.

Wa la! Feel free to experiment with Mediterranean or weeb flavors especially.

>>12266375
>>12266382
I love your comfy rustic, but chef tier executed food. What are the chopped tofu looking stuff in the pan though?

>>12266438
Thanks.
It's celeriac, which is amazing when ovenroasted.

>>12266249
>>12266293
It's spelled MOISTURE stop triggering me
>>12266438
Hnng amazing looking result. Reminds me of stuff I had in Japan. Are you leaving the scales and everything? What's the taste like?

>>12266382
Pretty quiet today huh? Looking good as always.

>>12264307
>op blatantly replying to himself

catfags are mentally ill

>>12266046
Sour creme salt pepper paprika sugar garlic mustard capers. With lays bbq chips.

>>12259417
If you keep on shitting up these threads, I will personally find and murder you. And I don' t mean "Haha, gonna murder you": I will stop your heart!

>>12266378
It’s funny how we never see your mentally ill posts in any of the actual troll threads. What an asshole

>>12266450
Thank you

>>12266477
Funny you mentioned it, I looked into frying salmon skin cause I have had a tamari of it. Home made is so much better though. I'm assuming its descaled cause I see very little scale bits come off. Flavor wise it's like fish bacon: smokey fry flavor from cooking with a salty brine flavor from the salmon. If you like salmon roe and nori, you'll like this. Sorry about the spelling. I thought it looked wrong, but phone didn't catch it.

Had some chachos

They don't frig around

>>12266438
Nice

>>12259408
I made spanakopita for the first time last week. It turned out really well and my parents fucking inhaled it, especially my dad. Labour intensive preparation but it's worth it.

>>12268641
Tips? I was looking into making some maybe next week. I've been on a huge Greek food kick.
Picrel is the moussaka I made last week. I wish I had a pic of the inside.

>>12268641
Looks nice but maybe too much cheese not enough spinach?

>>12268829
I dunno, I just followed an old recipe. It was a full 2 pounds of spinach.

>>12268803
I dunno about tips really. It's pretty straightforward even though it's a lot of work. Also, that moussaka looks bomb; I had to look up what it was cause I'd never heard of it before.

>>12259512
Fug, where do you live? I'm in NE Ohio and I'm heading out this weekend.

>>12259629
That's Giblet, right? Or am I confusing it with another kot?

>>12269054
I'm not OP but my sources confirm that the suspect is indeed Giblet.
picrel

>>12268867
How does that look bomb? It's just a browned crust that could be hiding anything underneath.

>>12269306
I like browned crusts, nigger

>>12269286
based and gibpilled

>>12269306
It's a browned crust of cheesy bechamel.
Anything that could be underneath would be fuckin tasty.

>>12259426
I wanna gouge it's cute, big eyes out! :3

>>12269327
>what do you want in your pie, anon?
>just browned crust
>but what do you want for as filling?
>JUST THE BROWNED CRUST! AND MAKE SURE THE TOP CRUST IS EXTRA BROWN AND CRUNCHY
>o-ok

>>12269369
kek, but seriously yes

>>12269029
KY, there are tons in certain areas

>>12269454
nice, I'mma try my local state parks though they've probably been picked clean by now

>>12269454
You should go to a Ja/ck/ meet up.

Tonights dinner

>>12269631
>Hubby's favorite

>>12259419
Made mole sauce instead for chicken mole tomorrow. SO loves mole sauce like manna from heaven but I never had it before. Followed this recipe with a few adjustments - used 2 oz guajillo and 2 oz pasilla negra peppers, 1 star anise instead of anise seeds, powdered coriander instead of coriander seeds, and light brown sugar instead of piloncillo cuz that's what I had on hand. Also added a squeeze of 1/2 of a lime. Didn't turn out as dark as I wanted it to but it tastes amazing. Now I know what the hype is all about. It's a very earthy, smokey, DEEP flavor perfect to go with a light meat like chicken.

Will post a pic of the completed dish + sides tomorrow. I'd celebrate "excuse to get drunk day" on Sunday, but I don't want to be hungover at work.

Recipe: https://www.saveur.com/article/Recipes/Mexico-Chicken-Puebla-Mole

>>12269631
8/8 m8

>>12259408
Patti whatchu lookin at

Get back to work cooking

>>12259426
Patti a big cute

>>12259426
Patti a big cute

my meal two days ago was pangasius with chicory/pear salad, mozzarella, green salad and raost chicory with cheddar

Fried up some chicken .. 1/2

>>12270563
For some Chinese lemon chicken

Its cookie time.

>>12268641
Looks great!

>>12269631
>>12271356

>>12270566
That looks quite good

>>12269631
Loving the dumbass Instagram memery.

>>12270557
Is this after you're done eating?

>>12270566
Looks just like the restaurant's, nice.

>>12271699
>wow anon you made restaurant food, holy shit!
also known as... "food."

>>12271709
It was a compliment to the execution and presentation, work on that reading comprehension.

>>12271743
>wow anon how are you able to make restaurant food?! that's amazing!
kill yourself faggot

>>12270563
very dank

>>12273140
>op bumping his own thread with gay boomer words nobody uses

>>12269684
Here it is. Fucked up the rice and the beans are from a can but it was delicious. Would make again.

Im making the kids the most expensive hamburger helper, idgaf today.

>>12262149
Would demolish/10

>>12266382
This looks amazing, Anon.

>>12260777
learn to filter you dumb bitch
Women, amirite?

Browning the American fagyu meme meat for hamburger helper.

Added the fixins and a little extra Italian seasoning, gotta grind that shit up in a coffee grinder that you don't use for covfefe

>>12273707
I don't understand the hate for these threads during the last few months. For as long as I can remember, /ck/ has always had cookalongs in various forms. Now they're Reddit, apparently.

>>12273822
it's dumb as shit and I would say "just ignore it" but they are a tenacious bunch of idiots

Throw some cheese on that and call it fuckin dinner and shut the fuck up, daddy had a long day.

>>12273746
>>12273809
Oh god you're actually doing it.

>>12273809
based dad

I actually sometimes make hamburger helper for nostalgia, I sometimes make it home made.

>>12273592
>American
>wagyu
ok lol
but seriously you're mad, the kids won't know the difference.

>>12273904
For sure, I cook from scratch errything except for a few times a year. I want my girls to learn that that can cook from a box as well. My brother works for a beef processor and gets the srf shit on the cheap. But it was good I will say that.

>>12274105
They didn't give a shit they ate the peas and noodles.

Tonight I’m baking some good old Southern buttermilk biscuits. Euros pay close attention, this is a savory pastry and not a sweet treat.

>>12274226
Freeze the butter, then shred method?

>>12274226
Whisk together two cups of flour, 2 teaspoons baking powder, 1/4 teaspoon baking soda, and 1 tablespoon of salt in a mixing bowl.

>>12274233
Never heard of that one, I was just gonna use chilled butter and dice it.

>>12274242
Forgot pic.

>>12274242
>>12274245
7 tablespoons of unsalted butter, cold.

>>12274257
Cut the cold butter into the flour mixture.

>>12274267
Should form into course crumbs.

>>12274273
Make a well and pour in 3/4 cup cold buttermilk.

>>12274279
Stir until just combined, adding additional butter milk if needed.

>>12274286
Turn out dough onto a floured work surface and form a rough rectangle.

>>12274292
Forgot pic once more.

>>12274296
Fold the dough in on itself in thirds, then turn 90 degrees, form a rectangle again, then repeat the process a total of 3 times.

>>12274298
Roll out to half an inch thick, then cut into biscuits. A common drinking glass works perfectly for the job.

>>12274304
Reroll and cut again until all the dough is used. The last one I formed by hand.

>>12274312
Brush with buttermilk, then bake at 425F.

>>12274317
RISING

>>12274330
Bake around 20 minutes, then broil around 2 minutes. Brush with more buttermilk a few times throughout the process. I think I rolled the dough a touch thin.

>>12274410
And moneyshot. I think this isn’t too bad for a first attempt. I have a lot more experience doing drop biscuits.

>>12274330
this is probably interesting
i'm not goin to look at it
you should make a new thread about because i immediately default to hatred of the catfag thread and encourage others to do the same

>>12270566
recipe?

I'm gonna be making some pizza tomorrow night so I'll put up some pics. Trying some different rising methods for the dough so might be trash might be ok.

>>12274434
Your thumbnail looks like a furby

Time for lasagna, niggers

>>12274572
I wish it was possible to post smells on 4chan because this smells fucking awesome.

>>12274574
Cheesy bechamel sauce

Another half hour and it'll be time to assemble the actual lasagna

>>12259408
As much as I hate it to admit it, it's your fault for turning /ck/ into a cat board, and I don't hate you for it.

>>12274471
Get chicken breasts or thighs (folliwing measurements are for 1.2kg of chicken), cut into thin slices and marinate in a mixture of light soy sauce (4 tbsp), chinese cooking wine or a mixture of mirin and regular wine (2-3 tbsp) and a beaten egg white

Dump chicken and the remaining marinade into a bowl of flour (the chicken is supposed to be wet, so it gets a nice crust with lots of flour) and press the flour onto the chicken, set aside on a couple of plates so they don't sit on top of each other

Fry chicken in batches until golden brown, set aside

To make the sauce, fry 4 cloves of garlic (grated), 2 tsp of grated ginger in oil until fragrant (approx 30 seconds)

In a separate bowl, mix 1 cup chicken stock, 3 tbsp light soy sauce, 4 tbsp brown sugar and add to the fried garlic and ginger, cook for about 30 seconds again

In a separate bowl, grate the zest of 1 lemon and mix with 3 tbsp of lemon juice, add to sauce

In separate bowl, dissolve 2 tsp of corn starch in 2 tbsp of cold water and stir until fully dissolved, add it to the sauce to thicken it

Add chicken to sauce, stir until everything is well coated and add roasted sesame seeds and finely chopped green onions

The lemon taste may be overpowering for some people, you can add a bit of chili sauce mixed with soy sauce to balance it a bit better

>>12274572
> pet bed
post that animal you fool

>>12275202
I'm another cat owning subhuman

This is his chair. It's covered in fur, I have to keep stopping guests from sitting on it,

>>12275531
And here's the lasagna. Came out real good, had some friends over for dinner and drinks.

My wife didn't like it too much, it was 'too rich' for her. Enjoying good food is hell when you're married to a supertaster. She has such a bland palate.

>>12271376
Tasted even better :)

>>12275539
>supertaster
I refuse to believe these people exist
my SO said he was a supertaster and hated cilantro but a few years later he's ok with it

>>12275531
Good to know I'm not the only one who has a chair humans aren't allowed to use.

Also, cute cat, would pet.

some good lookin stuff in here yall srry been busy the last few days wrappin up my legal situation, will make a food today sometime

please accept this very rare patti eating monkey grass with her busted friend toni

>>12259408
I mixed coke with gekkeikan sake.

>>12271397
Forgot to post the rest.

>>12274410
>>12274434
Those look good. Tad thin, but it's hard to go wrong with butter milk.

>>12276948
Trying to mess around with smooshing them. Need a smaller whisk.

>>12276953
Wa la!

>>12274410
>>12274434
Looks good but a little too browned to my liking, I'd probably have skipped the broiling.

>>12276958
Nice, what kind of cookies are they?

>>12277142
They are a thumbprint/butter cookie. I typically add in stuff to flavor them. This tune I did vanilla ginger. All though the ginger isn't as strong as I'd like.

>>12276958
They came out very cute and comfy. Would love to eat them with a cup of earl grey

>>12276791
Is Tony your 4th cat?

Pizza 1

>>12277884
Pizza 2

>>12277874
just a parking lot cat i give food sometimes, fugly but nice

>>12277884
>>12277900
those look awesome m8, was gonna make some garlic cheesey sticks later

>>12259945
We don't want to see your disgusting discarded bones

supreme pizza w/ pappasito's garlic butter

>>12278164
pepperoni, italian sausage, green bell pepper, morel mushrooms, onion, black olives and here is the crust shot.

>>12259950
>>12259957
looks good bra

French steak, roasted red potatoes & peppers and lemon parsley green beans. I put too much oil in the taters but very good overall. No cook-along on this one because I forgot to take pictures but it's pretty basic anyways.

>>12278228
I guess that's a medium? Came out nicely, especially given how I hardly ever do steak.

>>12278164
>>12278173
Looks tasty, would've needed a crumb shot also.

>>12278251
I had a feeling someone might ask.

Today I will show them that chicken hearts are not hipster foods, and I hope they never make this shit expensive.

>>12277868
Thank you. Earl grey sounds good right now.

>>12277900
This one because I hate olive.

>>12278173
Toasty and crunchy.

>>12278236
Looks good. So far I have noticed as long as you let the meat warm up, cut isn't too thick, pan fry on medium medium-high heat in just enough butter and olive oil, and do that 90 degree turn and dont lift it up until you flip it 4-5 minutes each side, you get a decent search and between medium rare to medium. Yours looks like it leans closer to medium rare. Would eat.

>>12278897
Now these weren't too bad, but sometimes when you get them, they're very ventricle, so I always cut the tops off. Also good too so you can cut away most of the excess fat. Pic a maranaid and let them soak overnight. I got tired and did it for two. They are still good, but still be heavily flavored. Also don't recommend it for anything citrus over the one day.

>>12278912
Grab and put them in a pan with oil. Make sure your not dumb like me and put in too much oil as they contain a lot of moisture.

>>12278897
I'm gonna invent a meme food that will become very popular, make me very rich, and make chicken heart prices shoot through the roof.

>>12278919
Bring them up to a high heat then turn down to medium/ medium low. Cook then for about 10 minutes. You want most of the moisture to cook out.

chicken hearts are hard to eat because you get tired of the texture fairly quickly.
But it's tolerable compared to chicken liver.

>>12278931
Wa la. Now chicken heart is like an even richer darker duck. I use it often in stove top beef soup since it melds so well. Beef maranaids might work with these. This time I used jerk maranaid and loved it. Other ones were Stubs chicken and luckys tequila lime. Luckys jerk > stubs chicken >luckys tequila lime. Want to try a carne asada.

P.s. don't eat more than lime 5-6 in one sitting. They are very rich and protein packed for their size. You can get a stomach ache

>>12278926
Just like what happened to bacon.

>>12278912
>they're very ventricle
The ventricles are the meatiest part of the heart though. I guess you mean veins and arteries at the top?

This was my dinner tonight that I cooked

>>12278897
I forgot to take the meat out early but after looking it up it apparently only warms a few degrees anyways in 20-30 minutes so I figured it wouldn't make much of a difference (and it didn't).

>>12278973
I've never had chicken hearts but looks good, I'd try 'em. By the way do you type with a phone or something? You seem to have random words be substituted for others. Also it's "marinade".

>>12278999
Did you do that on the grill? Those darker bits are looking really good.

>>12278999
Yes it was grilled and they were.

>>12278993
Yes the top stuff. It didn't bother me too much, but they don't freeze well.

>>12278999
That chicken looks great.

>>12279018
Its more important the thicker cut the meat is to let it warm up. Also I'm a phone poster. I'm not a great speller and my new phone seems to not pick them up as much.

>>12274550
Jesus Christ it does.

>>12278999
Would absolutely demolish this.

>>12278973
I'd like to try these looks very interesting

>>12281285
I wouldn't over hype them, but they got a rich taste to them. They're cheap, high protien, and high in b12 and iron. A lot easier to deal with than liver.

>>12281771
Forgot the picture.

>>12275539
>>12276027
>supertaster
Can I get a quick rundown of this meme?

>>12278608
pay your electric bill before you spend more money on pizza gaylord

cat

>>12278999
looks good and comfy

>>12266370
>>12266387
Where did you buy your edamane beans? The frozen ones I get from Kroger suck balls. They used to be good but then changed sometime back. I bet they're shipping all the good stuff to asia and the rest stay here.

>>12260777
>I have no sane reason so I'll just shout reddit
do /r9k/ fags really think anyone cares?

>>12281822
just nonsense so picky eaters can tell themselves they're somehow better.

>>12277884
>>12277900
>>12278164
>>12278173
recipes please, ive been doing cast iron pizzas and they keep coming out wrong.

>>12283333
Well the only real recipe I can give you is HIGH FUCKING HEAT. Like really high heat. Fermentation, Kneating, Flour (even though I would recommend 00 or bread flour) doesn't really matter. The heat from both top and bottom is the most important thing.

I put my pizza in an aluminum pan, preheat the stove as hot as I can and put the pan on the preheated stove. Once the dough has risen enough /a lot of hot air expanded inside and created a lot of hot air bubbles inside the dough I put it into the oven right beneath the fully heated radiator

>>12259408
May i eat tacobell itt?

>>12283333
Nice quads, but what exactly is wrong with it? I baked my dough for about a minute and a half, then put all the toppings on (quickly), then put it in my 450F oven because that's as hot as it goes. After I was satisfied with how the top looked, I took it out and put it on my stove for a couple of minutes on medium heat. I've put it on high before and slightly burnt my crust.

>>12283577
Yes, eating food is very much in the spirit of the thread.

did some food related things

Slopdoggies

>>12282960
considering you're still buttmad and replying to this post from wednesday on sunday, i'm going to go with yes

>>12285248
Carne asada for cinco de mayo or something? Looks great.

>>12259408
the fuck? Patti losing weight bro, what are you feeding Patti?

Made some tomato soup and grilled cheese. Will post soup recipe later.

>>12285248
That looks dank, but would personally remove the cilantro.

Made a bunch of stuff last night, some grilled short rib

Cheese bread

Ate it to fast to get a good pic

Also tried ghetto smoking some wings

Was good

>>12278228
Looks nice

>>12265579
lots of people despise these reddit circle jerks, newfag. go back to shoveling catshit into your mouth :)

>>12282753
Seapoint brand in the frozen section of publix for line $3. Seen luckys carry them to.

>>12278999
Anon here again. This was my dinner tonight, home made flautas.

>>12289754
I made tortilla chips with the tortillas I fucked up.

dickered

https://youtu.be/1dr1kQDGgRk

>>12259408

>>12289767
Those look good. I forget you can technically make chips at home.

Bampu

Tonights dinner. Hoping for sweet release tonight.

>>12289767
>be me
>get a job in HS cooking at a little Mexican restaurant
>they show me how to make chips
>didn't pay attention
>smoked weed all the time
>missed my next shift and got fired
>wish I could have paid more attention
>feels bad now

>>12294526
>BK&McD's
>no Mcchicken

had some meatballs I made in the freezebox so made some spagoot

>>12294685
Yellow wrappers. How could someone go to Mcdonalds and not get a couple McChicks?

>>12295492
I'll never understand, what's the point of meatballs in a dish like this, when you can simply make bolognese ragu.

i hope patti runs out of your apartment and escapes and lives a fruitful life as a cat

>>12295517
it would be funnier if it got run over by a car
maybe we wouldn't have to endure these faggot threads 24/7

>>12295516
So it's not like a big sloppy garbage mess and you can cut the meatballs up and bite into them.

>>12259408
ive honestly never wished death upon a human being more than you, catshit eating soyboy faggot redditnigger

>>12295758
Jun Yoshizuki must be blocked and listed as one of your triggers isn't it?

>>12295527
What threads do you like?

>>12274550
oh my god

>>12295758
I don't care for these threads but I come here for your Reddit tier outrage and all round butthurt. Add to that your stupidity in posting in threads you hate amuses me highly.
Keep it up my ass blasted friend.
:)

>>12294526
Fat

>>12296552
Calling someone reddit for shitting on the literal reddit safespace just makes you sound like a idiot.

>>12296569
Keep going my easily triggered, snowflake friend.
:)

>>12260843
That’s not a gray tabby you absolute fuck. It’s a regular tabby and it’s ugly. Quit overfeeding your pets.

>>12296569
You seem upset?

>>12296597
>>12296588
Now THAT is some Reddit shit.

>>12296552
keep eating cat shit my low-T friend

>>12296603
>Reddit
Guess you'd know, butt boy.
:)

>>12296605
I doubt anyone who has any "T" at all would bother posting in a thread they don't like. Us alphas just move along.

>>12296605
I don't like cats.
I like you though because you amuse me, you're like a living breathing contradiction of your own views, a veritable faggot in denial.

>>12296643
Shut the fuck up furry

>>12296665
Keep it coming.
Your rage nourishes my soul.
:)

>>12287536
Since the thread's about to die in going to post tomato soup recipe. Get everything in pic related, but broth can be substituted for veggie broth. Also that tomato weighs a pound. This is going to be semi-consintrated. White pepper would also be good.

>>12296676
Shut the fuck up furry

>>12296685
Chop up a quarter of onion and the whole tomato finely. They don't need to be super tiny, but not too chunky.

>>12296697
Put in broth, tomato, onion and couple pinches on salt. Bring to a boil, then let simmer for 30 minuets. Longer the better.

>>12296702
For the last 20 minutes add couple pinches of thyme and black pepper. Make sure its simmering not boiling. After that remove from heat. In a Mason jar pre warmed with hot water from the sink, spoon 2/3 contents into a Mason jar. Allow it to cool for 10 minutes, then put lid on and into the fridge.

>>12296721
Add little less than a cup of water to the remaining 1/3 and pinch of salt to taste. Bring back up to a boil.

>>12296727
Now this is optional, but I like adding a couple cap fulls of half and half. However, don't be a dumbass like me here and add it in when its still just off boiling. Makes the cream curdle. Bring it off heat and let it sit for 3-5min.

>>12296748
Pour contents into a warmed bowl. If serving a veggie, dont add cream, but put 1-2tsps of olive oil into the bowl, before adding the soup to it, if desired. Can be topped with pinch of black pepper and dried dill.

To make from concentration. Add half the jar contents into a bowl and some water. Microwave in 30sec intervals until hot. Let sit for 3-5min and add a small amount of cream if desired.

>>12296665
>>12296692
uh oh, reddit boy got a meltdown.

>>12296765
That's three servings of soup from a single tomato?

>>12285328
>hangs around this thread 24/7 replying and raging at everyone
>calls others buttmad
kek, poor thing

>>12296905
Yep. Granted it weighed a little over a pound, and the longer you let it simmer the better. It's supposed to be a side soup for a sandwich, but its tasty, filling, and is a better option to chips.

>>12265670
Which one?