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/ck/ - Food & Cooking


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File: 124 KB, 1000x667, Download (5).jpg [View same] [iqdb] [saucenao] [google]
12258284 No.12258284 [Reply] [Original]

Shit tier herbs?

For me, it's dill

>> No.12258289

>>12258284
Take that back

>> No.12258295
File: 84 KB, 700x525, parsley.jpg [View same] [iqdb] [saucenao] [google]
12258295

>>12258289
>Adds nothing but green sprinkles to your dish for an entire two decades

>> No.12258301

>>12258295
Tastes like fucking dishwater

>> No.12258312
File: 14 KB, 256x192, coriander-cilantro-bundle.jpg [View same] [iqdb] [saucenao] [google]
12258312

>>12258301
Completely wrong that herb is based unless you are a geneticly inferior tastelet

>> No.12258326

>>12258312
Are you blind or just being silly?

>> No.12258344

>>12258295
adding the color green changes the taste of food.

>> No.12258345

>>12258284
Dill is great tho. It's refreshing as fuck and looks good.

>> No.12258361
File: 558 KB, 800x600, Thai_basil.jpg [View same] [iqdb] [saucenao] [google]
12258361

>>12258284
Thai Basil. Not because it tastes bad, but I had one of those Aeropod herb growers and Thai Basil just chokes out everything and has these huge stems you have to cut with a pair of sheers. I've hated it every since it killed by poor little Thyme plant by blocking all the light...

>> No.12259640

i HATE cardamom. ruins curry powders

>>12258361
virgin thyme vs chad basil

>> No.12260070
File: 15 KB, 220x275, A88E7AE9-55E4-4E82-A984-49BE5BB63462.gif [View same] [iqdb] [saucenao] [google]
12260070

>>12258284
What about:
Pickles?
Tzatziki?
Sauerkraut?
...Doughs?

>> No.12260075

>>12258284
Best herb to be used with fish.

>> No.12260129

Dill and coriander by far. Absolutely disgusting.

>> No.12260136

>>12258284
Try it with some parmesan

>> No.12260137
File: 82 KB, 321x306, Linkara.png [View same] [iqdb] [saucenao] [google]
12260137

Fuck you dill is delicious

>> No.12260509
File: 61 KB, 708x531, 419180c2-d5ec-4c0e-9de9-ec57d610238c.jpg [View same] [iqdb] [saucenao] [google]
12260509

>>12258284
Ain't no such thing unless you're a complete retard, who doesn't know how to use them. Dill is based, which doesn't mean that you put it in everything. It's a necessity in fermenting and in dishes like "tökfőzelék".

>> No.12260595

cumin is overrated, every tex mex recpie tastes 100% better if you reduce the cumin by 50-66%

>> No.12260970

>>12258284
dill is incredible in potato salad

>> No.12260994

>>12258284
colossal pleb, very likely to be american

>> No.12261031

>>12258301
That’s parsley not cilantro you fucking buffoon

>> No.12261040

>>12260595
Retard

>> No.12261155

>>12261040
tastelet, go chow down on your old el paso wheat flour tortillas with mildly spicy ketchup with way too much bullshut cumin and wash it down with a glass of carbonated corn syrup

>> No.12261173

There is a gene that some people have that makes coriander tastes like soap. I have it, it sucks.

>> No.12261272

>>12260595
This but unironically

>> No.12261519
File: 145 KB, 1500x1125, 20141201-smorrebrod-herring-vicky-wasik-3.jpg [View same] [iqdb] [saucenao] [google]
12261519

>>12258284
absolute pleb

>> No.12261524

>>12260595
>reduce
increase

>> No.12261546
File: 52 KB, 480x474, Sassafras4__65089.1484358750.1280.1280_large.jpg [View same] [iqdb] [saucenao] [google]
12261546

>>12258284
Sassafras.
Only useful for rootbeer and there's tons of better shit to use for gumbo.

>> No.12261628

Parsley is trash, cilantro is a superior alternative 99% of the time

>> No.12261699

>>12258284
Basil is inoffensive by itself in small amounts, but ain't nobody got time to deal with pesto.

>> No.12261715

>>12261546
and mdma

>> No.12261751

>>12258284
>For me, it's dill
What the hell do you eat your potatoes with?

>> No.12261755

>>12261546
smells like fruit loops and is therefore extremely based

>> No.12262109
File: 121 KB, 1100x734, rosemary-leaves-bound-in-rope-on-wooden-table.jpg [View same] [iqdb] [saucenao] [google]
12262109

I'm not particularly fond of rosemary, I find people usually overdo it and end up with a roast chicken that just tastes like pine needles. I either use it very sparingly, or omit it completely. It also goes off really quickly, but so do most herbs in my experience,

>> No.12262116

Tarragon fucking sucks

>> No.12262119

>>12258361
Did you plant two different plants in the same pot? Never pot two plants in the same pot. They still always try to kill each other.

>> No.12262135

>>12262116
I will fight you.

>> No.12262163

pepper, paprika and lettuce

>> No.12262179

>>12258284
i have to agree, my mom/grandma used to put dill in literally everything, i have apsolutely no appetite for it anymore. It's the NPC of herbs.

>> No.12262197

>>12258284
Based.

Fuck dill. Might as well put some finely chopped hair in your food.

>> No.12262459

>>12262109
I use a small branch and put it over almost done rice to give it a bit of a fragrance and taste

>> No.12263186

>>12258295
>>12258312
parsley is ok, but coriander tastes like utter shit

>> No.12263201

>>12262109
Yeah, you're right, my experience with rosemary is that it's extremely hard to find that sweetspot where you haven't overdone it or made it non-existant, but when I achieved that it's heavenly

>> No.12263303

>>12258284
What the fuck is wrong with you people? God damn if this isn't the stupidest website in the history of websites then I don't know what is. I hope you all die.

>> No.12263319
File: 34 KB, 450x299, hand-holding-tarragon-606743099-589258b75f9b5874eeebc5f7.jpg [View same] [iqdb] [saucenao] [google]
12263319

Tarragon is the worst. Most of the time I feel like it adds nothing at all, but when I can actually taste it, I don't like it. Proof that not everything edible is worth eating

>> No.12263324

>>12258284
It's great with pork.

>> No.12263330

>>12260075
This, I always add a bit to my fish when I cook it.

>> No.12264832

>>12258312
Those are two different greens, retard. Your pic is cilantro, which has metal detox properties which is based. The other anon showed parsley

>> No.12264839

>>12261173
I sympathize with you. Plants have toxins which discourage humans from eating it, evolutionary wise. I'm allergic to apples.

>> No.12264846
File: 38 KB, 626x414, EF2BC503-3BBF-4983-A370-2B3DCEDF4D42.jpg [View same] [iqdb] [saucenao] [google]
12264846

>>12258284
>Dill
>Shit tier
Fuck you!

>> No.12264888

>>12260595
You're completely right. When your chili starts reminding me of pumpkin pie with cinnamon and cumin you've lost me. Cumin tastes sweet. Best chilis i've made are loaded with hot pepper.

>> No.12264901

>>12262179
NPC has lost all meaning

>> No.12264975

>>12263319
Does it give you that tingling sensation on your tongue? Not sure if that's a toxin or not

>> No.12264985
File: 10 KB, 236x251, puke.jpg [View same] [iqdb] [saucenao] [google]
12264985

>>12258284
Onions

>> No.12264994

>>12264985
wtf I typed onions not onions

>> No.12264998
File: 591 KB, 480x270, disgusting desu.gif [View same] [iqdb] [saucenao] [google]
12264998

>>12264985
babby tastelet

>> No.12265001
File: 31 KB, 400x600, puke_gordo_7317_grande.jpg [View same] [iqdb] [saucenao] [google]
12265001

>>12264985
Carrots, garlic, celery, and mushrooms, too.

>> No.12265009

>>12258295
There is no better or more versatile herb. If you don't like parsley, you don't like herbs at all, and you probably don't even like food.

>> No.12265012

>>12264888
What kind of freak-ass pumpkin pies have you been eating?

>> No.12265368

Everything except maybe chili powder, paprika and cinnamon?

>> No.12265374

>>12263303
Redditfag

>> No.12267243
File: 114 KB, 591x530, 1530651896230.jpg [View same] [iqdb] [saucenao] [google]
12267243

>>12258284
dill is the fucking best shut the fuck up

>> No.12267258

>>12262163
>pepper and paprika
get a load of this queer

>> No.12267271

>>12263319
I can't even remember the last time I made a sauce or gravy without some tarragon in it.
I don't think you and I would get along.

>> No.12267321

>>12267271
you're sick and gross and wrong, your personal taste is incorrect. tarragon is shit grass

>> No.12267710

>>12258295
dude, you need a new tongue

>> No.12267812

>>12260070
>Pickles?
Gross
>Tzatziki?
Doesnt use dill
>Sauerkraut?
There are a hundred better uses for onions
>...Doughs?
What? Fuck off

>> No.12268106

>>12263319
I love tarragon lemonade. but it's bad in food.

>> No.12268116
File: 621 KB, 4151x4155, 1526436372917.jpg [View same] [iqdb] [saucenao] [google]
12268116

>>12258284
>Just ate yellow split pea soup with a gigantic glob of sour cream and a pile of fresh, chopped dill

feels good man

>> No.12268162
File: 465 KB, 220x165, 7C40A140-59D3-4164-B4F0-CBDC94079FD5.gif [View same] [iqdb] [saucenao] [google]
12268162

>>12267812
>Pickles
SO good.
>Tzatziki
The good stuff does.
>Sauerkraut
That’s cabbage.
>doughs
What, you don’t like....
“Dill-doughs”