/ck/ - Food & Cooking

>>12230171
good job white boi. did you use brown rice?

Looks like a pile of piss

>>12230171
Your lack of vegetables is disgusting.

>>12230171

>>12230171
I would want my money back if they brought me this.

>>12230171
Fucking yuck

>>12230171
where the fuck are the vegetables bitch
also looks underseasoned
would still eat it tho

I think this is the dish which most upsets /ck/ for some reason
that looks reasonably good
although yeah, why no veges op

>>12230234
onions are veggies for me :)

>>12230232
Yeah cause you're a fat fuck.

>>12230234
I love fried rice if it's made correctly.

>people into cooking don't like food that is cooked poorly
Wow what a fucking shocker.

>>12230206
you should go see a doctor if that's what you think piss looks like

>>12230238
also it was kind of under seasoned, so i went back and added some black pepper and soysauce

>>12230238
onions for sure but maybe try just slicing them instead of dicing and getting good color on them. try some thinly sliced carrots, cabbage, steamed broccoli florets quartered, sliced mushrooms. I like to toast some sesame seeds too.

>>12230243
damn right I am. poor fuck too, I ain't wasting no food

>>12230257
Mushrooms do not belong in fried rice retard. What the fuck are you eating? The typical veggie combo is along the lines of water chestnuts, baby corn, carrots, bean sprouts, snap peas and onion.

>>12230256
def try some ground ginger, red pepper flakes, and turmeric next time

>>12230252
yeah here's the thing though, you can't taste how it is seasoned and it doesn't look excessively oily or dry either. It's not impressive but it's probably fine.

>correctly
Here's the crux of it. To most people, fried rice is a vehicle for leftovers, a lazy dish which takes 10 minutes to make, there's huge variation on it the world round. But to you, it's something special, which has to be just a certain way. You probably cook rice specifically to make it.

>>12230271
I like it simple, this batch was marinated pork strips with onions, garlic and various seasoning, mostly cumin powder

>>12230276
oh, and soy sauce

>>12230272
Shut up bitch. Get some standards before you waste my time.

>>12230269
autism fried rice is
>carrots
>peas
>little garlic
>rice
>oil
>salt
>sugar
>soy sauce
>sesame oil

that's it. If you want to be pedantic about meme ingredients, don't fucking mention water chestnuts, baby corn, bean sprouts, and peas lmao

>>12230269
oh no my preferences have broken the indelible laws of home cooked fried rice my punishment will be severe and all the more so for trying to lead astray op who has obviously dedicated his entire life to perfecting the epitome of traditional fried rice heaven help me

>>12230281
You literally listed lo mein vegetables you retarded fuck. Broccoli, “cabbage” and mushrooms are in a completely different dish.
>sugar
>in fried rice
No surprise here that you’re retarded.

>>12230280
how about you post a picture of your fried rice you coward

The other thing is, if you insist on standards, and REAL, PROPER fried rice, it needs an industrial wok burner and a large degree of skill. You've already failed making it 'properly' at home because your heat isn't enough.

>>12230171
based

>>12230281

I don't get it :(
what's wrong

>>12230287
>>sugar
>>in fried rice
>No surprise here that you’re retarded.

no surprise here you actually know nothing about chinese cooking

Lmao at the veggie lovers itt. Imagine the carnage if he added this shit, it wouldn’t even be edible anymore.

Eggs, pork and onions are patrician tier options

also have an extra pic of my dirty stove top

>>12230298
They don’t put sugar in everything, that’s for sure. Your fat fuck burger mentality is leaking. Maybe try eating somewhere besides P.F. Chang’s.

>>12230171
Rice, egg, pork, congratulations

>>12230297
just keep experimenting buddy. take some of the suggestions and try them next time, you might like it even more.

>>12230305
not a burger lad
it's not about being sweet, it's about using a little for balance, and i assure you, all chinese restaurants and home cooks will do that.

>>12230303
nice wok burner anon, now get a proper carbon steel wok

>>12230289
1. I don't take pictures of my food. 2. I didn't make a thread asking for critique of my food. 3. If you don't people saying "mean things" about your food, don't make a fucking thread about it.

Oh wait I forgot one. 4. Kill yourself faggot.

>>12230313
Find me one Chinese recipe that uses sugar. I’ll wait. I could use a good laugh.

>>12230303
>hard to clean
>gas costs money
>takes forever to boil water
>not portable
>pic not related

Just buy an induction heater OP save yourself the trouble

>>12230323
>induction
>to heat a wok
Can this meme end already?

>>12230317
I can't read it, and i don't think anyone would even write a recipe for it, but i stayed with my friend's family in guangzhou for a month and his aunt and cousin both used a little sugar

>>12230317
now post a photo of your fried rice

>>12230323
I don't know man, it's a pain in the ass to clean, but my stove boils water real fast

>>12230297
>non stick wok
this fuck up just gets more embarrassing by the minute

>>12230297
but that's not a wok?

>>12230315
I didn't make this thread
"that's absolute garbage" isn't criticism, it's just trolling
his fried rice isn't perfect, it could be improved, but we both know it probably tastes good.
and you're a coward with no convictions if you won't post your own efforts for comparison
Are you even suggesting you don't think people should post cooking on /ck/?

plus finally, your obsession with fried rice like it's something special just shows how pathetic the scope of your own cooking is.

>>12230328
t.lies

>>12230317
>barley and radish in fried rice

>>12230354
anon...
that recipes calls for rice
eggs
ham
green peas
corn
and carrots
with salt, oyster sauce and sesame oil

>>12230361
>a little bit of sugar doesn't belong in fried rice
>posts recipe with oyster sauce
>oyster sauce ingredients = sugar [...]

>>12230375
I didn't post that anon, I'm just telling you that there's no barley or radish in that recipe...

>>12230378
I wasn't the one who said it has barley and radish lol, i can't read it

>>12230378
Be me southern Chinese, grandparents used 玉米 to stand for barley my whole life. Barley water called 玉米水 in shops. My bad lol

>>12230378
thanks for highlighting his stupidity though

>>12230375
Shut the fuck up fatass. Go eat some candy you addict.

>>12230397
I want you to remember the time you posted a recipe for fried rice with sugar in it, while arguing that sugar does not belong in fried rice and it should not be a little sweet for balance
remember this before you step to me next time

>>12230413
>a sauce with less than 1/16th sugar
>comparing it to the 4 tablespoons you dump in your “fried rice”
Nice b8 m8

>>12230421
i use more like 1/2 a tsp
and literally the main ingredient after water, in oyster sauce, is sugar

do you really not think oyster sauce is sweet ?
lol

>>12230413
>doesn’t realize traditional Chinese oyster sauce has zero sugar in it
It’s time to stop.

>>12230439
that's irrelevant
any common brand, in Chinese supermarkets, and i guarantee the one you have yourself now, is full of sugar.

How do you feel about hoisin sauce? Hong shao rou? I think you like sweet food you just don't like the idea of it and all this talk of being a fatty is just you projecting your own insecurities.

>>12230454
You sound fat.

>>12230234
Welp I just read this this whole thread and yep, you’re right. Fried rice brings out the autism in people. There’s a million different variations of it but everyone seems convinced that their fried rice is the only fried rice.

>>12230351
First of all most of what you said is bullshit so I'm not even going to bother with it. As for the crux of our disagreement, I think the difference is clear. You are okay with shitty food. I'm not. So I guess we'll just have to agree to disagree. Now stop replying to me you insufferable homo.

>>12230317
Sweet and sour anything.

>>12230317
Normally you marinade the chicken in oil, sugar, soy, MSG, cornflour S&P
But I wouldn't go throwing any sugar into the rice

Here is one I made.

>>12230340
What's wrong with it? It gets the job done.

>>12230216
tpbp

>>12233446
Needs to be fried more.

>>12233580
Close your web browser, turn off the computer, and go sit in a chair alone in a room for an hour thinking really really really hard on why there might be something wrong with it. After that, if you still haven't figured out the answer, come back and we'll talk about it.

>>12233635
Done. What's wrong with nonstick wok?

>>12230171
+veg
+darker seasonings like dark soy sauce

>tfw kotchen im in has electric shitty old stove that cant heat shit past like 200C
>tfww want to make chink food

>>12233806
Woks are for high-heat cooking, but nonstick materials degrade significantly at high heat. That being said, your smoking or drinking or lack of sunscreen or pretty much anything else will kill you before you come down with death by nonstick. But hey, if you're an anal-retentive shitbird like the douchebag you asked then you can use this little factoid to act superior over the internet.

>>12233806
>today anon learns what an hour is

Suddenly mines not so bad but there is no winning with fried rice on this board. There still always be a few keyboard warriors that will try and tear you down on this board.

out of 23 people only 2 posted their own fried rice besides OP
really gets the neurons firing

>>12234257
yeah really why isn't everyone stopping their lives and rushing to the kitchen to make fried rice just because some faggot started a thread

>>12234267
>not having pan of fried rice in a warm oven at all times
wew.

>>12233633
Probably could have gone a bit more, the flavor was good and the rice wasn't wet and had a good texture but could have used a bit more color. The braised beef was fantastic in it though.

>>12235088
You really pushed yourself to add more vegetables with that tenth of a green onion.

>>12235352
those are for flavor
I'm not some weird american dude adding broccoli to his fried rice

>>12235088

>>12235469
My dude you have no right to shit talk anyone’s fried rice when you’re posting the utter dog shit you’re making.

>>12235539
ok dude

This is pretty much my preferred way to prepare fried rice though maybe 1/3 the portion size with more garlic. My mom does like to add more ingredients like pork and veggies but it never tastes as good.
https://m.youtube.com/watch?v=HggxT-stiY4

regular

shrimp
chilli
ginger
garlic
turmeric
lemongrass
lime juice
fish sauce
basil

saffron
chicken fat
rice cooked in chicken stock
parsley
raisins
walnuts
garlic
carrot

St. Louis has the best fried rice in the world

>>12235752
is st louis in china

itt: culture vultures

>>12235760
St. Louis, Missouri, USA

>>12235782
You're literally like gum on a sidewalk

you sometimes get fried rice as the penultimate dish in a Cantonese banquet meal, right before some meh deserts.

I think that it's partially just a last chance to get full if you haven't gotten enough meat and fish but it's also pretty amazing.

>>12235782
t. whiteboi

>>12235782
Only beaners use that word

Mexican SJWs are the worst, truly unsettling

>>12235088
showed my mom this fried rice, she said it "looked like something an american in china town would whip up", not sure if that's a compliment or not

>>12235806
maybe they are culturally appropriating sjw beaner's terms

>>12235810
Well only shit tier Asians actually make fried rice, so that makes sense

>>12235816
Every rice culture has a rice cooked twice recipe

Your *farts* brainlet is showing *buuurp*

>>12235819
Yep. And only the most shit tier ever cook it twice

Leave it for the bums

>>12235822
What ?

>>12235819
Your *farts* brainlet is showing *buuurp*
你穷的吧 哈哈哈

>>12235841
What ?

That better be a rick and morty reference in mandarin.

>>12235088
Is that a fucking spoon?

>>12230171
Not even onions? Meh

>>12230232
Not OP but I personally just like scallions, garlic, onions, and egg in my fried rice, then again I always have an equal or greater amount of stir-fried bok choi or gai lan as a side.