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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12231109 No.12231109 [Reply] [Original]

I thought I was pretty good with spicy food. Douse my eggs with carolina reaper sauce each morning, fill everything I eat with chilis.

Bought one of these on a whim.
The samyang hot chicken ramen reduced me to eye-watering sweats - I couldn't even get all the way through without milk. Jesus christ. And I gather they're not even among the hottest ramen out there. I am impressed.

>> No.12231117

wojak_with_open_mouth.jpg

>> No.12231118

>>12231109
My store only carries the 2x, we don't have the regular or the 4x.
first time having it, it was incredible, but every time after that it's gotten weaker.
don't forget it's better if you drain all the water instead of leaving any, it's stronger that way

>> No.12231127

>>12231118
I hate people who drain the water from ramen, but don't the instructions on Samyang literally tell you to drain the water before adding the seasoning packet? Maybe I'm wrong; pretty sure I've only had the blue kind (and yeah, they were stupidly hot).

>> No.12231151

>>12231127
They do, I think any instant noodles intended to resemble stir-fried noodles recommends discarding the water

>> No.12231221

>>12231127
The Samyang instructions tell you to leave "8 tbsp of water," leftover from boiling. I think the anon was saying to disregard this step and just full-on drain them. After draining the water, I fry the noodles in some butter or oil.

>> No.12231263

>>12231109
your hot sauce probably sucks then post it
you probably also burned yourself eating the noodles, any burns in your mouth will make capsaicin way hotter

>> No.12231282

>>12231221
I find frying in oil afterwards kinda subdued the spice. Not sure if I’m doing it wrong but I want the spice to remain

>> No.12231286

>>12231109
"Douse my eggs with carolina reaper sauce each morning,"

well i think that's demonstrably not true from your post, or you found some pussy weak sauce that conaints probably a speck of carolina reaper per bottle.

>> No.12231358
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12231358

>best noodle coming through


samyang noodles are shit since its only just spicy and not flavorful.

>> No.12231365
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12231365

>>12231358
also this for noodle soup

>> No.12231523

>>12231282
The aromatics in the saws-packet are fat-soluble, so they should be increased if they are mingled with oil. Since (I assume) it's already an fat-based sauce, frying it on high heat might destabilize the benzene compounds. If you do fry the noodles again (which I do for eggs and vegetables), just add the sauce after you take it off the heat — it should still be hot enough to coat the noodles evenly, but not too hot to fuck up the spice.

>> No.12231529

>>12231358
Great taste in SEA noodles, but you are wrong to say that Samyang is not flavorful. It has this beef bouillon-y base in the sauce, which overwhelmed me the first time I ate it. (Shin Ramyun are pretty one-note, though.)

>> No.12231541

>>12231109
Nice LARP

>> No.12231598

>>12231109
There's nothing more cringe than you hotfag redditors.