/ck/ - Food & Cooking

Mezetta is a super-based brand. They are the cheapest jarred sauce brand sole here that uses whole tomatoes as the first ingredient (vs crushed diced or paste).

Nice choice op. Love these in their Italian Gardena mix

>>12225289
Hell yeah buddy. I eat these from the jar. They're a great chaser after a shot of vodka.

>>12225289
i am fascinated by cocktail onions. what a great idea.

>>12225335
I have never had anything like it but it made my mouth water at the thought. Pretty swell, Anon.

>>12225468
They're very tart and sour with vinegar, and crunchy like a pepper, like a juicy Salt & Vinegar potato chip.

>>12225289
I stack them in quarters of bell peppers beside a sandwich so the vinehgar doesnt soften the bread, also spices up the peppers.

Artichoke hearts

>>12225289
A gin gibson was pretty much my go-to cocktail throughout most of my 20's. Can's imagine eating a cocktail onion without it first being macerated in gin/vodka and vermouth.

>>12225289
Haven't eaten it since I was a kid. My aunt used to set up a little food store in the neighborhood and sell bags with a little lime and tapatio. Shit was good man,especially on top of chicharrones

>>12225289
Prawn crackers and salsa. The vinegar makes the crackers fizzle and pop. It's fun!

>>12228044

Same, I imagine they would still be delicious but why bother trying

Its not super unusual, but I love going apeshit on a bag of croutons

>>12228225
>why bother trying
That's honestly how I feel about pretty much everything if vodka isn't part of the equation.