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/ck/ - Food & Cooking

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12214800 No.12214800 [Reply] [Original]

If not completely apparent from the subject I’ll say it again it’s recipe posting time ladies and gentlemen

I only want the best of the best recipes for cakes( or other desserts). That are genuinely better than getting laid.

Let the games begin!

>> No.12214831

>>12214800
How fucking fat are you that you'd put carbs over sex?

After sex, maybe no bake cheesecake if I'm not diving back in the pussy.

https://youtu.be/dtzGzHHMl2M

>> No.12214838

Anyone else just not like cake? I would take chocolate, candy or ice cream over a cake any day. The only exception are good brownies.

>> No.12214843 [DELETED] 
File: 114 KB, 602x384, ds912.png [View same] [iqdb] [saucenao] [google]
12214843

>>12214800
anything Little Debbie

>> No.12214858
File: 87 KB, 555x369, better than robert redford.jpg [View same] [iqdb] [saucenao] [google]
12214858

>>12214800
>Better than
robert redford

>> No.12214860

>>12214800
One Bowl Chocolate Cake

Cake:
1 C. White Sugar
¾ C. + 2 T. Flour
¼ C. + 2 T. Unsweetened Cocoa Powder
¾ t. Baking Powder
¾ t. Baking Soda
½ t. Salt
1 Egg
½ C. Milk
¼ C. Oil
1 t. Vanilla
½ C. Boiling Water

Chocolate Frosting:
1 1/3 C. + 1 T. Powdered Sugar
3 T. Unsweetened Cocoa Powder
3 T. Butter, Softened
2 ½ T. Milk
½ t. Vanilla
Pinch of Salt (if needed)

Cake:
Preheat oven to 350. Grease and flour a 9x9 round or square baking pan. In a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda, and salt. Add the egg, milk, oil, and vanilla. Mix for 2 minutes on medium speed with a hand mixer, until smooth and shiny. Add in the boiling water and stir until combined. Pour the batter into the prepared pan. Bake for 30-35 minutes, until a toothpick comes out clean or with only a few crumbs. Cool in the pan for at least 10 minutes before removing. If leaving in the pan, let cool to room temp, or place in the freezer for 10 minutes before frosting. Makes one 9 inch cake.
Chocolate Frosting:
In a medium bowl, whisk together powdered sugar, cocoa, and salt (if using). In a large bowl, cream the butter until smooth. Gradually add the sugar mixture and milk. Add in the vanilla and beat until smooth and creamy. Add extra milk or sugar if needed. Makes enough to frost one 9 inch cake.

>> No.12214866

>>12214858
my nigga

>> No.12214872

>>12214860
it calls for 3 bowls

>> No.12214875

>>12214872
it only calls for two. I wash the cake bowl and reuse it for the frosting.

>> No.12214885

>>12214875
I see one for the cake and two for the icing
is it better than duncan hines?

>> No.12214910

>>12214885
oh shit, I missed that, although I did get the cake and icing recipe from two different places. It tastes way better. The frosting is creamy and not too sweet, the cake is chocolaty and moist. I hate baking cakes, but this one was good enough that I wrote it down.

>> No.12215004
File: 82 KB, 800x533, Tarta-de-Santiago-Almond-Cake-Recipe-8.jpg [View same] [iqdb] [saucenao] [google]
12215004

Santiago cake:

8 oz almonds
6 eggs (separated)
8 oz sugar
1 lemon for zest
1 cheeky pinch of cinnamon
Powdered sugar for sprinkling
A stencil of a Santiago cross

Grind up the almonds into flour until they're still a little coarse

Beat the yolks with sugar until creamy, mix in almonds and zest

Beat egg whites until foamy with stiff peaks, then fold in the rest of the mixture

Pour into greased 11" pan and bake at 350 for 35-45 minutes

Allow to cool then stencil on the cross with powdered sugar

>> No.12215014

>>12214838
I'll eat cake if I'm offered it but I wouldn't choose it either. I like cream pies and frosted brownies much more than cake.

>> No.12215641

>>12215014
My nigga