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/ck/ - Food & Cooking

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12203318 No.12203318 [Reply] [Original]

Onion rinks are always the first choice.

>> No.12203408
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12203408

>>12203318
if they don't serve onion straws. but hardly any place serves them. so, sure

>> No.12203537

>>12203408

Onion straws are super easy to make.

I have a deep fat fryer and a Japanese slicer and I use drakes seasoning.

I just slice up the onions and dredge them in the flour and then fry them and put them on my steak.

They are also good on green beans.

>> No.12203551

>>12203318
>go to ice rink
>oops all onions

>> No.12203620

>>12203537
the first place I worked that had them. we used a deli slicer to cut the onions and milk dredge before flour
the second place used butter milk instead
I still remember the first burger I had with a big pile of them in it. nothing compares
it's nice to see some places using some type of onion tanglers on their sandwiches these days

>> No.12203734

>>12203408
onion straws are awful

onion rings should be nice and thick

>> No.12204544

My first choice for a side is usually a toss up between sweet potato fries and poutine. Onion rings are great tho.