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/ck/ - Food & Cooking

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12190809 No.12190809 [Reply] [Original]

How do you guys dress up your imitation crab meat salad? Just add tartar sauce?

>> No.12190817

>>12190809

...is that really a thing? People eat krab meat like that? I've literally only ever put it in ramen.

>> No.12190820

>>12190817
they also put it in sushi and crab rangoon.

>> No.12190824

>>12190817
Its gross in ramen desu. the potato starch or whatever separates out into the broth and the fish gets rubbery. Put some dill and celery like in the pic and your good to go.

>> No.12190828

>>12190820
It's crab rangoon, not krab rangoon ok? dog bless.

>> No.12190836

>>12190817
pasta, imitation crab, mayo, crunchy veggies (cucumber, ice berg salad, corn)
BANG
flavor town

>> No.12190844

>>12190836
what's the gravy? mayo?

>> No.12190845

>>12190836

Whatever dish you just described sounds like a bowl of vomit to me.

>> No.12190850

>>12190845
you know how a bowl of vomit tastes? wow I pity you if you have to resort to eating that

>> No.12190857

>>12190850

...have you literally never thrown up in your entire life? It's kinda hard to not taste vomit as it's shooting out your mouth, bro.

>> No.12190859

OP here, I only just discovered this flavorful food substitute (ffs) last night. I dipped some potatoe chips in krab salad and it was very good, then I added some tartar and it was verry very good. Tonight I bought a few pounds of it and I am thinking of baking a potatoe chip - krab salad casserole. What noddles do you think I should put in there? I have rigatoni, frozen tortelinis and dried ramen packs. What the temp and how long to cook? Cheese on top for the last few minutes or thin sliced deli meats? Thzk/

>> No.12190863

>>12190828
My old takeout pace used imitation. Still tasted fine.

>> No.12190873

>>12190863
my old takeout place used cream cheese, at least that's the way it tasted.

>> No.12190906

>>12190809
>imitation crab meat
>now melts!
Amerilards were an error which god recognizes as an abomination. Many such cases.

>> No.12190920

>>12190906
what and where type of crab-meat are you eating then?

>> No.12190930
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12190930

>>12190873

>> No.12190939

I made a mayo potato salad with hard boiled eggs and imitation crab added in.

It was great.

>> No.12190943

>>12190817
Do you put it in straight with the mayo still attached, or do you rinse it off first?

>> No.12191016

Krab and chips it is boys, I might try a little hot-sauce or more likely red pepper flakes plus tartar sauce and a dip of the chip. Will let you know how it tastes in the morning bc I'm already pr drunk and it will probably pass me out before I can report back with a report.

>> No.12191023

>>12191016
while we're at it though, has anyone ever done a krab dip plus frozen potato / hash brown dinner? seems like it would work pretty good.