/ck/ - Food & Cooking

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Anonymous Mon Apr 15 17:42:29 2019 No.12185812 [Reply] [Original]

Is there anyway to cook a steak without caramelising (i.e. burning it) and still make it taste good? I like steak but I don't want to consume carcinogens.

>>	Anonymous Mon Apr 15 17:43:28 2019 No.12185815 >>12185812 Sous vide

>>	Anonymous Mon Apr 15 17:44:06 2019 No.12185819 >>12185812 Yeah, get a good sear without burning it.

>>	Audrey !T.UcHElyn6 Mon Apr 15 17:44:37 2019 No.12185821 >>12185815 Fpbp

Anonymous Mon Apr 15 17:49:47 2019 No.12185844

no, there is not
you have to make the fat nice or you are wasting your time
sous vide is seriously awful and i can't believe this has been pushed on this board for like three years now
it's shit. fuck off with it
i said pushed, not memed. for the record

>>	Anonymous Mon Apr 15 17:51:18 2019 No.12185850 Why are you cooking a steak if you're not into browning it? In general, if you want meat without browning, it's a good idea to poach it in some flavorful liquid, but I haven't heard of people doing that to steak cuts.

>>	Audrey !T.UcHElyn6 Mon Apr 15 17:53:52 2019 No.12185860 >>12185850 Add marinade to the bag before sous viding it. Steak fats run off into the bag mixing with marinade. Make a gravy out of the bag juice.

>>	Anonymous Mon Apr 15 17:57:50 2019 No.12185871 >>12185812 just buy some cubes of braising steak and cook it low and slow in some stock with vegetables

>>	Anonymous Mon Apr 15 18:10:28 2019 No.12185929 File: 26 KB, 1024x1024, 1496623110890.png [View same] [iqdb] [saucenao] [google] >>12185812

>>	Anonymous Mon Apr 15 23:07:27 2019 No.12187004 >>12185812 M I C R O W A V E

>>	Anonymous Mon Apr 15 23:10:29 2019 No.12187013 >>12185812 >Carcinogenic Just eat it. U gonna die anyways might as well enjoy it

>>	Anonymous Mon Apr 15 23:12:22 2019 No.12187019 File: 211 KB, 640x427, izLKk7A.jpg [View same] [iqdb] [saucenao] [google] >>12185850 >not poaching your steak in milk

>>	Anonymous Mon Apr 15 23:13:33 2019 No.12187022 >>12185812 Eat it raw.

>>	Anonymous Mon Apr 15 23:13:37 2019 No.12187023 >>12187019 >12187019 soaking a calf in its mothers milk is filth

>>	Anonymous Mon Apr 15 23:16:29 2019 No.12187033 File: 301 KB, 584x475, pukepepeoriginal.png [View same] [iqdb] [saucenao] [google] >>12187019

>>	Anonymous Mon Apr 15 23:17:17 2019 No.12187035 >>12187023 >he doesn't do generational cooking I bet you also don't bread chicken using their eggs. Fuckin plebs.

Anonymous Mon Apr 15 23:23:42 2019 No.12187052
File: 2.07 MB, 2931x3965, babar-civilized.jpg [View same] [iqdb] [saucenao] [google]

>>12185850
>In general, if you want meat without browning, it's a good idea to poach it in some flavorful liquid, but I haven't heard of people doing that to steak cuts.
this, although it is very common with steak

>>12185812
slice it as thinly as possible and drop it in a soup very briefly. Think sukiyaki or pho

>>	Anonymous Mon Apr 15 23:27:49 2019 No.12187066 >>12185812 Sous Vide

>>	Anonymous Tue Apr 16 03:40:01 2019 No.12187801 >>12185815 that's pretty gay though

>>	Anonymous Tue Apr 16 03:51:23 2019 No.12187814 >>12185812 Everything is carcinogenic to some degree.

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