/ck/ - Food & Cooking

>>12183557
10/10 that looks amazing
great crust on the ribs, meat looks tender, homemade chilli sauce is the best and goes well with mash which looks v good
i personally would have done just oil & vinegar and some julienne pear for the slaw, not mayo, seeing as the rest is quite rich, but meh.
i'd love to eat that.

had pasta tonight but here's the last thing i took a pic of
bbq char siu pulled pork
ginger bok choy
sesame spinach
pickled radish

chicken.

>>12183634
aye my yakitori bro
that looks really good
what's your grill like?
is it 1/2 with tare, half without?

Chicken, rice and broccoli

>>12183612
thankyou for ya kind assessment. That pulled pork looks amazing, love how that sesame spinach looks especially

Shepherd’s pie and vegetable gratin, just in time for GoT with the wife.

>>12183639
Based and /fit/pilled

>>12183643
thx
give it a try, it's really good
it's basically maangachi's technique, but i use rice wine vinegar, sesame oil, minced garlic, little salt & toasted sesame seeds for the dressing

https://www.maangchi.com/recipe/sigumchi-namul

i also often use watercress instead of the spinach if i can get good fresh stuff, and just blanche a bit longer
it keeps well too.

>>12183557
wait for it to cool a little ya dingus.

>>12183748

>>12183557
Ribs look goat. I used to have a set of those exact plates but the fuckers all got chipped. One even broke when I was carrying it to the table loaded with food.

>>12183765
that's a shame, they're great plates.

>>12183639
>fitfag with not overcooked chicken and only slightly overcooked brocolli
wat the fug they are evolving . that actually looks good

>>12183645
so you baked stuff and got fuck all browning and you couldn't decide which rich slop dish you wanted so you made two lol
probably tastes good though

>>12183557
Fried chicken and mashed potatoes. I put a bunch of diced jalapenos in the mashed potatoes to give them a little kick. It's good for a Monday morning breakfast.

>>12183645
Nevermind this curmudgeon. >>12183781
It goes around shitposting everywhere. That seems good to me and if you make the wifey happy then she'll make you happy. That curmudgeon is likely jealous so shitposts on everyone's threads.

>>12183557
I'm eating saltines, OP :(

>>12183800
i gave constructive criticism though anon, those dishes should have more browning and two rich baked dishes is not a balanced meal, it's too heavy and i said it probably tastes good, i'm not just being mean

going around giving every post >you's is hardly being a dick either.

>>12183807
Add some deens with those and live like a king!

>>12183821
Sure you did.
"so you baked stuff and got fuck all browning and you couldn't decide which rich slop dish you wanted so you made two lol"
That doesn't come across as very contructive and don't pissy like a faggot because you've been called out on your own bullshit.

Had some Kimchi, brown rice and baked tuna for dinner.

>>12183833
I have not fishies, sorry Anon :(

Going to be making yet another pizza until I get the crust right in a domestic oven.

>>12183841
This Thai basil stuff is really good added to things like that. Try it out and thank me later.

>>12183848
Mmm, that looks really good Anon! Good work on that!

>>12183852
I'll give it a check. thanks.

>>12183557
>>12183612
>>12183634
>>12183639
>>12183645
>>12183666
>>12183848
needs way more veggies get some veggies on there maybe some veggies and activated eggs and some nice de-acidised veggie clubroot (organic) get also some veggies for health like parsnips and microsalad with veggie shavings like carrote and some veggies for side dish

>>12183855
Thanks. I've still got a fair bit to learn about baking.

>>12183861
I prefer vagies instead of veggies.

>>12183871

>>12183921
Yum!

>>12183781
Nah, made them both at the same time. And as far as browning goes, the potato on the pie turned out nice and crisp.

taco bell cough syrup and instant coffee
glucerna shake

Bought some pork shoulder and wondering if I can smear anchovy paste, cook it at 450 to give it a crust before leaving it in the slow cooker for about 6 hours?

basically pic related: gnocchi with melted blue cheese (strachitunt cheese) and some grated truffle (bianchetto)