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/ck/ - Food & Cooking

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Anonymous Sun Apr 14 21:39:20 2019 No.12182008 [Reply] [Original]

Tonight we’re making Morroccan inspired braised chicken thighs with roasted potatoes.

>>	Anonymous Sun Apr 14 21:45:07 2019 No.12182032 File: 1.68 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182008 Thighs opened up and seasoned with s&p, cinnamon, cumin, rosemary, sage, and sweet mint. Herbs are from the garden.

>>	Anonymous Sun Apr 14 21:45:20 2019 No.12182034 File: 87 KB, 800x600, 1552181214694.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sun Apr 14 21:46:21 2019 No.12182040 >>12182032 >from the garden indoor?

>>	Anonymous Sun Apr 14 21:46:24 2019 No.12182041 File: 1.58 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182032 Rolled up, herbs still inside.

>>	Anonymous Sun Apr 14 21:48:03 2019 No.12182045 >>12182041 Put your dick in it.

>>	Anonymous Sun Apr 14 21:50:13 2019 No.12182051 File: 1.83 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182041 Pan nice and hot, little rendered pork fat in. >>12182040 A little raised bed in the backyard, no more than 6x4 or so.

>>	Anonymous Sun Apr 14 21:52:36 2019 No.12182064 File: 1.66 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182051 Searing.

>>	Anonymous Sun Apr 14 21:54:42 2019 No.12182074 File: 1.81 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182064 Only one is holding together like I wanted. Should have used toothpicks.

>>	Anonymous Sun Apr 14 21:58:56 2019 No.12182089 File: 1.79 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182074 Fug it, good nuff.

Anonymous Sun Apr 14 22:04:40 2019 No.12182104
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>>12182089
Deglazed with natty bo, added chopped garlic, crushed garlic cloves, one roughly chopped white onion, s&p, more cinnamon and cumin, more mint, and lemon juice because I remembered Morroco uses lemons not limes.

>>	Anonymous Sun Apr 14 22:07:01 2019 No.12182110 File: 2.01 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182104 Little zest too.

>>	Anonymous Sun Apr 14 22:08:06 2019 No.12182113 File: 1.89 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182104 Little lemon zest too. Now we cover and wait 25 minutes.

>>	Anonymous Sun Apr 14 22:08:29 2019 No.12182114 >>12182104 Is there water in that or just the things you listed?

>>	Anonymous Sun Apr 14 22:09:33 2019 No.12182122 >>12182114 Natty bo, National Bohemian. It’s beer.

>>	Anonymous Sun Apr 14 22:21:02 2019 No.12182144 File: 1.74 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182113 Wash and chop tatters. Toss new potatoes medley in a baking dish with olive oil, s&p, and cumin. Be sure to use light olive oil, EVOO will smoke.

>>	Anonymous Sun Apr 14 22:22:08 2019 No.12182145 File: 1.62 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182144 Put into oven at 400. Use flash to make it look disgusting.

>>	Anonymous Sun Apr 14 22:34:21 2019 No.12182185 File: 1.84 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182145 Chicken is getting along well.

>>	Anonymous Sun Apr 14 22:37:08 2019 No.12182192 File: 1.56 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182185 Chicken and onions removed, covered and set aside. Now we make sauce.

>>	Anonymous Sun Apr 14 22:43:49 2019 No.12182211 File: 2.48 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182192 Add losta thyme and about a test of flour slowly through a sieve.

>>	Anonymous Sun Apr 14 22:45:44 2019 No.12182219 File: 1.64 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182211 Simmer until THICC

>>	Anonymous Sun Apr 14 22:48:46 2019 No.12182227 File: 1.95 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182219 Covered that while we wait on the taters, looks mostly done but I’m gonna broil for a couple minutes to ensure they’re crisp.

>>	Anonymous Sun Apr 14 22:55:12 2019 No.12182257 Amazing job OP it already looks delicious

>>	Anonymous Sun Apr 14 22:55:34 2019 No.12182259 File: 2.03 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182227 Wala

>>	Anonymous Sun Apr 14 22:56:08 2019 No.12182262 yeah dawg, looks good. start eating if you're done dont mind us

>>	Anonymous Sun Apr 14 22:58:44 2019 No.12182276 File: 8 KB, 480x360, NOICE.jpg [View same] [iqdb] [saucenao] [google] >>12182259

>>	Anonymous Sun Apr 14 22:59:53 2019 No.12182286 File: 1.73 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182259 Plates

>>	Anonymous Sun Apr 14 23:01:30 2019 No.12182295 File: 1.63 MB, 4032x3024, image.jpg [View same] [iqdb] [saucenao] [google] >>12182286 Chicken dissect

>>	Anonymous Sun Apr 14 23:04:58 2019 No.12182310 >>12182259 Very underwhelming. A lot of room for improvement here.

>>	Anonymous Sun Apr 14 23:08:28 2019 No.12182328 >>12182259 So MAny potatoes ....

>>	Anonymous Sun Apr 14 23:16:34 2019 No.12182359 >>12182310 I agree it could use something more but I was getting pretty hungry and lazy.

>>	Anonymous Sun Apr 14 23:19:42 2019 No.12182369 >>12182359 looks good to me.

>>	Anonymous Sun Apr 14 23:20:41 2019 No.12182374 would the taste even be different if the rosemary and sage weren't bothered with?

>>	Anonymous Sun Apr 14 23:42:34 2019 No.12182448 >>12182374 >would it taste different if i didnt add these two things that have very strong tastes How do you remember to breathe?

>>	Anonymous Mon Apr 15 01:24:28 2019 No.12182825 >>12182374 Yeah it would have been less complex. Rosemary and sage are background flavors but they’re like a canvas the brighter flavors of cinnamon, mint, and lemon are painted.

Anonymous Mon Apr 15 11:32:04 2019 No.12184498
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>>12182825

Thats so wrong. The chicken or potatoes are the canvas, the rosemary, sage and cinnamon are dominant “mercilessly fuck you in the mouthpussy” flavors. Mint and thyme are background flavors.

>>	Anonymous Mon Apr 15 11:33:31 2019 No.12184504 >>12184498 Lemon juice is used as acid, completely different from an herb or spice. It cuts through fat and sweetness. You should try learning before opening your stupid mouth and sounding stupid

>>	Anonymous Mon Apr 15 11:37:05 2019 No.12184514 >>12182211 >about a test of flour what strange dialect is this

>>	Anonymous Mon Apr 15 11:38:03 2019 No.12184517 >>12182008 Usually I just do a little salt and pepper on my chicken before cooking it.

>>	Anonymous Mon Apr 15 11:56:14 2019 No.12184574 >>12184514 Fuck meant to type teaspoon

>>	Anonymous Mon Apr 15 12:00:19 2019 No.12184583 File: 99 KB, 280x245, 4chan you will lose.png [View same] [iqdb] [saucenao] [google] >>12182310

>>	Anonymous Mon Apr 15 12:08:17 2019 No.12184605 >morroccan inspired >no preserved lemon or chilli at all >booze Absolutely haram apart from that looks like a nice dinner, good job

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