/ck/ - Food & Cooking

>>12181016
Elliot rodgers is cooler than you

>>12181016
dont eat that shit nigga

eat pho

it good 'pho' you

haha

Lots of fish sauce probably. They may also add MSG. Get yourself one of pic related and some coconut milk.

>>12181016
My curry is as follows. Don't give a fuck about theirs.

My curry powder mix:
Salt
Ground Pepper
Fresh ground cumin, corriander, fenugreek, mustard, chili flakes, cloves
Turmeric powder
Onion powder
Fresh ground nutmeg
Garlic powder
Cinnamon
Ginger powder
Basil (should use thai but it's not that important)
Cilantro

How to
Butter and sesame oil in wok hot
Some of the powder mix in
Red onion strips in
Stir for color
Add coconut milk
Mix in curry powder
Add fresh minced ginger, garlic, and habenero
Add in cream, yes cream is a better tasting thickener than your stupid roux
Add in other ingredients
Add a little brown sugar to taste

Do not cook chicken in the curry.
Instead rub it with the curry powder and a little brown sugar then grill it over lump charcoal teriyaki style as in close to the coals then combine later otherwise the water in the chicken will ruin the curry and the chicken takes forever to cook in it and then it's fucking rubber anyway

>>12181016
Have gone to those hole in the wall Asian markets? 99 ranch, or there is one in Monterey Park; but I can't remember the name of that one. Have you tried other recipes of the same dish?
>>12181024
He died a angry, bitter virgin. And it was all his doing.

>>12181016
Andrea Ngyuen's book "into the Vietamese kitchen" would be the first place I'd start.

It's hard to give you much more advice without being able to taste the curry in question.

These aren't Viet, but other god-tier yellow curry recipes can be found in books by Andy Ricker and David Thompson. It's not like curry is a traditional viet dish anyway so it's almost certainly something close to Thai anyway.

>>12181052
Fuck! That sounds awesome.

>>12181091
I like a lot of bottom end in curry, the onion and garlic powder add a lot as well as the cream. I don't like red curries where you have the heat but not the bottom flavor.

I basically combined two recepies that I saw on taste of history about the caribbean and another cooking show with an indian curry

>>12181091
>>12181122
>replying to your own gay post where you try to pass off someone else's recipe as your own

>>12181159
This.

>>12181159
Lmao watch a taste of history

Simply add heavy cream and nutmeg to everything and it's spectacular

>>12181171
Yogurt tastes better in Indian curries, Coconut cream for SEA.

>>12181159
>>12181168
Really...

>>12181242
not him but, this.

>>12181180
Cream makes everything taste better.

Put condensed milk in that shit. The Viet use condensed milk in everything.

>>12181016
that looks fucking nasty, why does all the food from that side of the world have the animal carcass in vomit look?

>>12181294
Phock you. Viet food is delicious.

>>12181016
I found a recipe for you.

Even better with fish head!
https://www.nyonyacooking.com/recipes/fish-head-curry~HyPIdPjvf5-Q

>>12181399

>>12181016
Add crack to it.

>>12181052
I was ready to roast you for your gay ass curry, but fuck me it actually sounds good

kaffir lime leaves