[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 1.15 MB, 1564x1185, 9A4CEFEA-8504-4825-B227-177520F0C859.jpg [View same] [iqdb] [saucenao] [google]
12177468 No.12177468 [Reply] [Original]

This is my dinner tonight, folks.

>> No.12177473

Thats a based from me dawg!

>> No.12177477

>>12177468
Oh... sorry...

>> No.12177480

How much do you weigh? I'm white and just looking at that amount of mayo made me gag

>> No.12177495

>>12177480
lol

Are you legally blind? Otherwise, you might wanna try another board.

>> No.12177499

>>12177480
Those are poached eggs on my toast...

I’m 140 pounds, 5 foot 4, male

>> No.12177507

>>12177468
Why isn’t the bread toasted?

>> No.12177509

>>12177468
>cold toast
>unmelted cheese
>not smashing that avo

Eggs look good, though. Would've split one of them when taking the plated pic to show off to your favourite internet friends.

>> No.12177543

>>12177480
based retard

>> No.12177548

>>12177468
That’s a shit load of mayonnaise for that much avocado

>> No.12177553

Im most confused by the sliced fake ass looking cheese, i like that meal otherwise.

>> No.12177558

>>12177553
My dude

>> No.12177566

>>12177499
>5 foot 4, male
I'm sorry

>> No.12177588

>>12177566
I’m comfortable with who I am

>> No.12177591

>>12177468
>seemingly untoasted bread
>excessive avocado
>cheese for no good reason
>no seasoning
>no hot sauce
0/10

>> No.12177599

salt and pepper is really gonna kick that up a notch baby

i myself am not so concerned with melted cheese. so long as it's like room temp. the flavor really comes out if it's not cold.

>> No.12177608

>>12177588
Well that makes it even better many people are uncomfortable about that kind of thing I'm glad you are okay.

>> No.12177627

>>12177468

Weird to have cheese with that I think, but your poached eggs look good. Whats your method?

>> No.12177696

>>12177599
>>12177627
This. Cut the cheese and add salt and pepper.
GG on the poached eggs though. I make them at least once a week and I still fuck up one everytime

>> No.12177716

>>12177499
>5'4 male
as a 5'1 female, my condolences

>> No.12177737

>>12177627
Water, vinegar,stir water when it gets hot and drop eggs in :)

>> No.12177740

>>12177716

Even short women dont like short men?

>> No.12177746

>>12177737

Kind of like steaming hot water right before it begins to want to boil? How much vinegar? A tablespoon? 12 tablespoons?

>> No.12177747

>>12177740
You're shorter than my 5'7 mother and 5'5 brother

>> No.12177759

>>12177746
Yes, right before boiling. I do a teaspoon

>> No.12177772

>>12177747

Im not OP. Im 6'2. 190 lbs. I was just curious.

>> No.12177781
File: 4 KB, 306x53, adf.jpg [View same] [iqdb] [saucenao] [google]
12177781

>>12177468

>> No.12177792

>>12177772
He'd honestly need to be slender and have good hair for me to consider someone shorter than my senpai. I'm sure other girls have a different reason or don't mind at my height.

>> No.12177796
File: 426 KB, 502x488, B468B37D-5CB0-4553-9C53-9F7FA84CADDE.png [View same] [iqdb] [saucenao] [google]
12177796

>>12177468
That cheese is unnecessary and probably takes away from all the other ingredients there

>> No.12177800

>>12177468
needs fresh sliced jalapenos

>> No.12177818
File: 765 KB, 706x601, 1554951508724.png [View same] [iqdb] [saucenao] [google]
12177818

>>12177480

>> No.12177837
File: 169 KB, 369x317, 1519371753928.png [View same] [iqdb] [saucenao] [google]
12177837

>>12177499
>5 foot 4, male

>> No.12177889

>>12177747
how does a 5'7" woman produce a 5'5" son? usually tall chicks make tall kids.

>> No.12177898

>>12177468
I'd prefer a different cheese, but that looks fucking tasty.

>> No.12177900

>>12177468
There's a hair on your plate, and there's also this 21st century invention called seasoning - I'd start with salt and pepper.

>> No.12177935

>>12177889
5'7 is pretty standard for a girl, not tall.

>> No.12177954

>>12177468

I don't have any change, sorry

>> No.12177968

>>12177588
I'm uncomfortable with who you are

>> No.12177975

>>12177507
you can see browning on the right slice, it's toasted

>> No.12177988

>>12177468
>>12177499
>poached eggs
>not scrambled
>not even any black pepper for seasoning
Fucking manlets never learn.

>> No.12177998

>>12177468
Dude why all the mayo?

>> No.12178396

>>12177468
>Poached egg
>All of the yolk just flows to the plate and hardens
What a waste, thought it was sour cream at first and it would be OK.

>> No.12178414

>>12177988
>>12178396
If OP used salted butter for the toast and the eggs, it's seasoned. Pepper is a taste preference.. The, what I'm assuming is, Colby Jack is questionable; but you can't tell me that doesn't look like a tasty snack..

>> No.12178459

Someone explain the Mayo meme to me

>> No.12178497

>>12177499
>5 foot 4, male
ouchies

>> No.12178534

>>12177499
I'm also gay, don't know if that matters.

>> No.12178544

>>12177468
>cheese
>avocado
>poached egg
you need one of these things on there
definitely not all three

>> No.12178587

>>12177468
>fat with some protein layered ontop of fat layered ontop of more fat layered ontop of carbs

Needs more protein. Also it looks like you haven't seasoned anything.

>> No.12178590

>>12177468
Egg is a very poor match for avocado. They taste too similar.

>> No.12178592

>>12177968
Kek

>> No.12178606

>>12177480
Thanks Anon I needed to laugh today.