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/ck/ - Food & Cooking

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12175422 No.12175422 [Reply] [Original]

It was the best mustard ever. Now it’s gone.
Mustard general I guess.

>> No.12175426

>>12175422
puking_anime_grill.png

>> No.12175427

can't believe people actually use mustard tbqhwyf most condiments are unnecessary

>> No.12175947

>>12175427
>most condiments are unnecessary
So are most of the things you use/do in life

>> No.12176097
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12176097

>>12175422
Since I've been fermenting my own hot sauce for a few years now, I think my next project is going to be fermenting a mustard. Seems like you can tweak it by adding a piece of horseradish, garlic, hot peppers, different peppercorns, etc. Seems like you could really get what you want out of a mustard with very little effort and have the satisfaction of knowing you beat big mustard at their own game.

>> No.12176101

>>12176097
*forgot link, kinda high atm.

https://www.brewedandbrinedblog.com/recipe-lacto-fermented-whole-grain-mustard/

>> No.12176116

>>12175422
god you /alc/ guys are getting desperate

>> No.12177266

>>12176097
Please make a thread if you do. I'd really like to hear about the results.

>> No.12177303
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12177303

>>12176097
I can make mustard at home? I should start buying bratwurst again.