[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 86 KB, 760x506, 31323-differenza-tra-pancetta-bacon-e-guanciale.jpg [View same] [iqdb] [saucenao] [google]
12174160 No.12174160 [Reply] [Original]

Guanciale or Pancetta?

>> No.12174181
File: 461 KB, 350x232, back.gif [View same] [iqdb] [saucenao] [google]
12174181

>>12174160
Looks like shit. I don't eat mexican food because I am not a deranged SJW.

>> No.12174203

>>12174160
Never had either. Would try both. What are they like?

>> No.12174211
File: 387 KB, 2052x1360, 1550956744195.jpg [View same] [iqdb] [saucenao] [google]
12174211

>>12174181

>> No.12174214

>>12174203
Theyre both really good. Essentially used spiced bacon. Both are used for essentially the same purpose in similar dishes, but guanciale is alot more difficult to come by at least by normal means in the UK. I can order the stuff online but I can buy pancetta in the supermarket.

>> No.12174237

>>12174160
salo

>> No.12174301

If you can buy guanciale, go for it.

>> No.12174394

>>12174203
Here's one version of Pancetta I've made that came out quite good. As another anon said, a spiced belly bacon but not smoked.

https://www.meatsandsausages.com/hams-other-meats/pancetta

Ruhlman has a recipe w/o spice.

http://ruhlman.com/2009/06/home-cured-pancetta/

>> No.12174399

Can't find guanciale for shit, so I make do with pancetta.
Love a good carbonara, and this is the one thing that I want to actually improve on.

>> No.12174404

>>12174160
neither, I'll have some porchetta please

>> No.12174420

>>12174203
Taste like glorified bacon.

>> No.12174423

>>12174181
do americans really?

>> No.12174648

>>12174181
Bernie 2020 motherfucker.

>> No.12174722

>>12174160
Cracklins, you fucking wop

>> No.12175052

>>12174181
I hope china exterminates the mutts once robots replace them for work