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/ck/ - Food & Cooking

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12164451 No.12164451 [Reply] [Original]

Well, whats your favourite way to prepare egg, how do you do this? Why do you eat it and is it a god-tier way to prepare egg? What eggs do you use?

>> No.12164471

I'm OP I love egg English is my third language egg

>> No.12164545
File: 163 KB, 961x728, IMG_20190411_043347.jpg [View same] [iqdb] [saucenao] [google]
12164545

Scrambled egg with sourcream and chives on top of toasted sourdough bread, spread with lots of butter, seasoned with a shake of salt and pepper and served with roasted tomato quarters

>> No.12164552

Op your egg looks overcooked to me, try cook more slowly and add sourcream when almost done to make it soft like pic related, very healthy very yummy

>> No.12164589

>>12164552
Op's eggs are fine. Not everybody likes they're eggs to have the same consistency as regurgitated diarrhea.

>> No.12164604

>>12164451
My favourite way to prepare egg is to make batter out of them.
That joke aside, I like simple fried eggs the most. Not actually a big fan of scrambled because I prefer the taste and texture of white and yolk to be divided rather than mixed.

>> No.12164606

>>12164552
>try cook more slowly and add sourcream when almost done to make it soft
That's only good if you want to eat it on crispy toast, and even then it gets a little boring since you barely have to chew them. I prefer regular scrambled eggs just cooked long enough to mostly be solid but still slightly soft.

>> No.12164608
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12164608

>>12164451

>> No.12164705

>>12164451
Love me some sunny side up with bacon, on any bread I can find in the fridge.
I've been warming up to poached egg too, I feel I'd need to put more effort into the non-egg parts of the meal to do em proper justice though.

>> No.12164792

>>12164545
based and scrammbled-eggpilled

>> No.12164825
File: 591 KB, 908x727, get.png [View same] [iqdb] [saucenao] [google]
12164825

>>12164589
This. What's with the under-cooked egg meme?

>> No.12164827

>>12164451
Raw

>> No.12165107
File: 404 KB, 1500x1125, 123456789101112.jpg [View same] [iqdb] [saucenao] [google]
12165107

>not eating your eggs medium-rare...

>> No.12165112

>>12164827
no dont

>> No.12165634
File: 3.42 MB, 5168x3876, IMG_20190411_133108.jpg [View same] [iqdb] [saucenao] [google]
12165634

Step aside, niggers.

>> No.12165741

>>12164451

Scrambled egg with a dollop of cream cheese, mixed with baked salmon and a few capers. Just a touch of red onion.

Best breakfast.

>> No.12165747

>>12164451
My casual is the scalable
My high tier is the baked fritatta

>> No.12165762
File: 60 KB, 750x501, E3724CD2-FD67-4652-8CC8-0B6AA60419A8.jpg [View same] [iqdb] [saucenao] [google]
12165762

For me it’s poached. Pic unrelated

>> No.12165883

Omelette > Scrambled > Fried > Poached > shit > Boiled

>> No.12165903

>>12165741
mmmm

>> No.12165944

recently tried hard boiled with mayo
pretty decent

>> No.12165968

>>12164451
I eat a lot of eggs since I raise chickens and I have to go with the French omelet. It's the most satisfying way to prepare eggs and tastes the best. I'm not good at it, I still burn my shit half the time, but I feel like I appreciate my eggs the most when I make the French omelet. The frogs were onto something.

>> No.12166605

>>12164545
Scrambled egg is just a ruined egg trying to be edible but failing.