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/ck/ - Food & Cooking


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File: 290 KB, 767x958, Killien's-BBQ_2018_Meat-Platter-by-Kimberly-Park-(2)[1].jpg [View same] [iqdb] [saucenao] [google]
12153083 No.12153083 [Reply] [Original]

Is there anything more overrated than Texas BBQ?

>> No.12153101

>>12153083
Fuck you.

>> No.12153201

underrated if anything TBQH since people see it as "standard"

>> No.12153207

>>12153083
been there done that not great

went to dallas

was whatever

>> No.12153212
File: 191 KB, 699x574, bbq.jpg [View same] [iqdb] [saucenao] [google]
12153212

>>12153083
As compared to what?

>> No.12153214

>>12153083
I'm 'mirin that Texas toast.

>> No.12153257
File: 47 KB, 474x930, red sauce.jpg [View same] [iqdb] [saucenao] [google]
12153257

>>12153083
Behold my Carolina BBQ you dumb faggot. I used Larupin red sauce to finish

>> No.12153259
File: 120 KB, 797x449, fkku.jpg [View same] [iqdb] [saucenao] [google]
12153259

>>12153257
Finisher

>> No.12153273

>>12153083
sushi
pho

>> No.12153423

>>12153083
So much cancer in one pic

>> No.12153498

>>12153083
TX bbq does brisket and sausages well, but other regions handle pork and chicken better.

>> No.12153578

>>12153423
There's more in your comment.

>> No.12153618
File: 1.93 MB, 550x309, 229.gif [View same] [iqdb] [saucenao] [google]
12153618

Stop moving here

>> No.12153641

>>12153083
Italian food is by far the king of overrated food.

>> No.12153661

>>12153083
Yes. Korean food.
t. lived in Korea for 3 years. The food sucked ass.

>> No.12153672

>>12153083
Depends what you mean by overrated.
If you mean overshilled on the internet by retards regardless of the price I'd go with bacon. If you mean overshilled on the internet by pretentious fucks and also overpriced I'd go with wagyu or caviar.

>> No.12153916

>>12153083
>Is there anything more overrated than Texas BBQ?
yes.
all fast food

>> No.12153929

>>12153083
Texas itself.

>> No.12153936
File: 999 KB, 360x449, 1553398252790.gif [View same] [iqdb] [saucenao] [google]
12153936

>>12153083
Except for the untoasted bread that looks great.

>> No.12154089

>>12153498
>Pork and chicken
Poor people barbecue is alright.

>> No.12154098

>>12153083
Holy fuck that looks good

OP go back to your spic beans or mozel tov or whatever the fuck

>> No.12154114

>>12153212
Why is Vice so shit?

>> No.12154124

>>12153936
I'd personally prefer two toasted pieces of bread and two untoasted, but that's me

>> No.12154129

>>12153083
>burnt shit
enjoy your cancer

>> No.12154158

>>12153936
the bread is a great carb/palette cleanser for all that fatty shit though. dont tell me youve never eaten white bread on its own, its delicious and you know it

>> No.12154171

>>12154158
>the bread is a great carb/palette cleanser
>palette
Idiot. The pickle is the palate cleanser.

>> No.12154194

>>12154114
Because they're literally just part of a party propaganda arm.

>> No.12154244

>>12153201
>since people see it as "standard"
exactly why it's not underrated it's certainly better than other BBQs but not anywhere close to the best style
I'd say standard is a good word

>> No.12154771

>>12154171
yeah thats not the right term, but what i meant is having a bland element, usually a carb, is a really important part of a meal. lets your taste buds rest a bit.
is there a name for that?

>> No.12154809

>>12153207
bet you ate at Dickey’s, the McDonalds of barbecue; only people who eat there are Katrina refugees and all the fucking coasties who keep moving here
head to the Hill Country for proper BBQ

>> No.12154863

>>12154771
umami

>> No.12154991

>>12153083
I get to travel all over for my job and all I do is try local family owned restaurants. The two best barbecue places I’ve ever eaten at was Stillwater Barbecue in Abilene Texas, and Whole Hog in Little Rock Arkansas. Everything is overrated, but when you find the good 1% of restaurants it really makes sense. I tried like every highly rated seafood restaurant in San Diego’s catch of the day and they were all garbage, but I finally found some hole in the wall fish taco joint to where I was able to say fresh fish makes a difference. I grew up on a farm with spring well water and 15 minutes from the lake so my standards are a lot different than most people.

>> No.12155002

>Americans think they invented cooking meat over fire

>> No.12155020
File: 16 KB, 640x394, 158297390936.jpg [View same] [iqdb] [saucenao] [google]
12155020

>>12154129
>living in eternal fear of doing anything because it has a .01% chance of increasing your risk of cancer by .001%.

>> No.12155042

>>12153212
why is the portion so smol

>> No.12155050

>>12154129
Multiple studies have shown that you can't increase your cancer risk by eating food like that. People heard that acrylamide is a carcinogen and browned/burned foods have some acrylamide, but the amount required to actually increase your risk of cancer can't be gotten from eating. Unless you're eating concentrated acrylamide it's nothing to worry about.

>> No.12155059

>>12155042
Because it's an attempt to turn BBQ into a "fine dining experience" for the kind of people who call themselves "foodies"

>> No.12155061

>>12155042
>act like it's fancy gourmet food
>cut portions in half and double price

>> No.12155064

>>12154158
>>12154171
I cleansed your moms palette with my pickle

>> No.12156191
File: 184 KB, 1440x960, 562A128D-2B32-4F44-96EF-61AE2F0CDDDB.jpg [View same] [iqdb] [saucenao] [google]
12156191

Fixed that for you

>> No.12156262

>>12153083
Yes. [Insert Southern State here] BBQ. It's the pitmaster, not the pit.

>> No.12156551

>>12154158
I've always used the bread and made my own BBQ sandwich with the platter, just put whatever meats you want in there and then add onions and pickles, jalapeno optional. Then drench that fucker with some BBQ sauce and give it a good squeeze so it's easier to handle.

>> No.12156706

>>12153083
catblogging

>> No.12156796

>>12153083
>overrated
Literally every ethnic food.
Japanese, Thai, Chinese, African, Mexican, Etc. If it isn't European/American food it'll be heralded as perfect and amazing in every way. If you say you don't agree you'll be branded a racist and will be accused of not using spices or seasoning. I really hate non whites to be honest.

>> No.12156800

>>12156796
Stick to your bland hot dishes and suagry garbage, Billy Bob.

>> No.12156801

>>12156262
a person of wisdom

>> No.12156809

>>12153083
nice coal you got there

>> No.12156834

Blacks, blacks are overrated.

>> No.12158195

If you're in the area, get your asses to a place called Boomtown BBQ in Beaumont TX.
Best I've ever had.
Take a fucking bottle of their pepper sauce with you.

>> No.12158257

>>12153083
The McChicken. Suitable food for possum and traps.

>> No.12158270

>>12153661
yes, so sick of it

>> No.12158284

>>12153207
That's the problem, you went to Dallas.

>> No.12158307
File: 155 KB, 1000x750, roast-turkey-pho-ck.jpg [View same] [iqdb] [saucenao] [google]
12158307

Vietnamese food and pho. It's just shitter waterier ramen. It's basically basil flavoured dish water until you add a tonne of the sauces they have. Everyone says it's great on a cold day, but guess what is also great on a cold day and actually tastes delicious, yeah Ramen.

>> No.12158317

>>12153929
This

>> No.12158324

>>12158307
I find ramen bland and unsatisfying. Pho on the other hand has lots of flavor and a substantial amount of noodles and i love dipping the meat in hoisin and sriracha and love the beansprouts and basil

>> No.12158333

>>12156796
>i agree except
are you talking authentic Mexican or TexMex, because yes authentic Mexican is highly overrated, i swear people just like saying "i prefer real Mexican food" to sound cultured more then they actually like eating it. Shit is watery bean slop and a shitty corn wrapper on the side or a just a ton of browned and crumbled ground beef shitty corn wrapper on the side. But TexMex is pretty gud imo

>> No.12158360
File: 152 KB, 1200x800, singapore-food-05058009.jpg [View same] [iqdb] [saucenao] [google]
12158360

Asain food in general, its the same shit and always bland water broth or way over seasoned to hide the flavor of the rancid meat they use. Its always the same white rice, hard boiled egg and leftover pieces of an animal carcass that they boiled for a month to make kinda edible but its still grizzly, or just noodles in a water broth which somehow they get spicy yet manage to only add heat but no flavor. like do they use pure capsaicin to avoid flavor?

>> No.12158411

>>12155020
It's vegan propaganda

>> No.12158712

>>12155042
Thats the amount of food you actually should be eating. Theres a reason the people in NYC look better than the people in Texas

>> No.12158721
File: 646 KB, 1080x1589, theuseofjivin.jpg [View same] [iqdb] [saucenao] [google]
12158721

>>12155042
Because rent and taxes are high.

>> No.12158928

>>12158712
NO the people that matter (young white women) are hot as fuk in Texas. NY has a bunch of fat winter coat bitches

>> No.12159029 [DELETED] 
File: 837 KB, 900x2434, TIERLIST.jpg [View same] [iqdb] [saucenao] [google]
12159029

>>12158928
>white women matter
lol. White people are lucky they invented the camera. They can't compete compared to basically everyone when you actually compare fit, young, moderately wealthy women

>> No.12159052

>>12159029
LMAO yes wh*te people are so inbred and retarded, we should all move to countries where there are no white people so we don't have to deal with their retarded ugly asses amirite XD

FUCKING. LEAVE.

>> No.12159053 [DELETED] 
File: 494 KB, 760x749, 77vYy7JSf.png [View same] [iqdb] [saucenao] [google]
12159053

>>12153083

>> No.12159163

>>12159029
no Spanish girls
>neck

>> No.12159166

>>12153083
dessert

>> No.12159178

>>12159029
wow all 9 of the semi attractive black women in on place

>> No.12159186

>>12159029
the funny part - apart from them nips that'll get you banned - is that all those black women have caucasoid facial features indicating mix.

>> No.12159284

>>12158307
You're a dedicated weeb, I'll give you that much. Pho is overrated in the US, but your ramen infatuation is hilarious.

>> No.12159293
File: 81 KB, 300x250, 1554083851206.jpg [View same] [iqdb] [saucenao] [google]
12159293

when people think of good barbecue in Texas we mean cook offs. out of staters aren't going to go to a restaurant and get the same experience.

>> No.12159307

>>12159293
i never understood why tourists think they'll just randomly wonder into proper food at restaurants

>> No.12159309

>>12153083
The love of a good woman.

>> No.12159313

>>12155042
based and obesitypilled

>> No.12159315

>>12159309
That is NEVER overrated

>> No.12159438

>>12158712
>NYC a bunch of vegan s.o.yboys

>> No.12159481

>>12156796
It's okay buddy, we love you anyway.

>> No.12159552

>>12159293
You just reminded me of how much I miss cook offs
>When the church gets together with a whole hog
I have never had good coleslaw in a restaurant
T. North Carolinafag

>> No.12160199

>>12153083
>dat burnt meat

i hope no one thinks this is good

>> No.12160212

>>12160199
you are retarded

>> No.12160259

>>12160212
looks at the right-hand side of the pic and tell me that's not burnt. holy shit that's text-book burnt
>inb4 that's just smoked
nope, it's fucking burnt

>> No.12161094

>>12160259
your brain is burnt zoomer

>> No.12161793

>>12159307
>>12159293
>>12154809

M8 if you say a place has good food, then it should have good food that's easily available.
If you need to go to some "2cool4u" underground place to have the good version of whatever food you're talking about, then you don't actually have good food.

If I can't go to Texas and have a good BBQ in a readily available place then you don't have good BBQ.

E.g. I live in Mexico City and we have good tacos al pastor, you know why? Because pretty much everywhere you go to they will have good tacos al pastor, because otherwise they would go broke

I don't say we have good suhi, why? Because the only places that have good sushi are owned by Japanese people, have Japanese customers and can be counted with one hand, while most sushi places here are awful

>> No.12161801

>>12161793
you don't understand how words work, do you?

>> No.12161826

>>12158324
You clearly haven't had good tonkotsu ramen broth before, probably because you live in some shitty flyover state, so I can't blame you for living in a shitty area of the world.

>> No.12161840

>>12158712
This, people outside of big cities are repulsive in their ugliness. A six in my city is like a nine in flyover-hell.

>> No.12161893
File: 132 KB, 700x420, Sushi0-380f05265056a36_380f06be-5056-a36a-073ed8db1c463d56.jpg [View same] [iqdb] [saucenao] [google]
12161893

>>12153083
Sushi
It gets way too much praise for just raw fish wrapped in rice.

>> No.12161983

>>12156796
I hate the phrase ethnic food. Everything is fucking "ethnic", you autist. All meals, ingredients, cooking methods come from somewhere. Read me the standardized definition of non ethnic food, the common ingredients, and cooking methods of said food.

What your unimaginative ass means to say is that you, "don't like foreign food relative to what you grew up eating". Which in and of itself is kinda sad. Not everything is for everyone, but there's so many different possibilities out there, it's pretty narrow minded to say you don't like any of it. Plus "American food"... really? This country has so many different influences, it's next to impossible to define that.

>> No.12162011

>>12161826
Ramen is inferior to pho and ive eaten a lot in Japan

Seriously everyone who is flipping their seats over ramen are just pretending.

>> No.12162100
File: 972 KB, 1242x1686, 643580AAF1D5430DA27950F17CCAA747.jpg [View same] [iqdb] [saucenao] [google]
12162100

>>12153212

>> No.12162119

>>12162100
Fucking based

>> No.12162124

>>12162011
im a weeb who cooks his own weeb food pho is far superior to ramen simply due to bone broth and flavor profiles. Unless you dress up the ramen to be like pho pho wns.

>> No.12162232

>>12153083
Yeah this thread.

>> No.12162333

>>12153212
PEAK OF NIGGER CUISINE

>> No.12162378

>>12162124
what kind of shit-tier cook doesn't use bones to make his ramen stock? hell, ramen stock is typically much richer than pho stock, especially tonkotsu ramen.

I prefer pho to ramen too, but you've got to be one hell of a retarded assclown to think that ramen doesn't use stock made from bones.

>> No.12162630

>>12161983
I think its retarded to claim everything is ethnic. Certain foods are staples of the culture of certain ethnic groups while others are more widely consumed globally. How many times did your mom make you pasta growing up? How many times did she make you pho? Its not so much that they are foreign foods, its more that they are foods people of different ethnicities eat a lot more.

>> No.12162642

>>12153083
yea, diversity

>> No.12162841

The best BBQ joints I've been to are the ones who are only open on Thursday, Friday and Saturday.

>> No.12162944
File: 138 KB, 585x780, IMG_20160424_1539472.jpg [View same] [iqdb] [saucenao] [google]
12162944

>>12159552
I want your life.
t. Ausfag who spent 3 years doing BBQ competitions.