/ck/ - Food & Cooking

>>12151870
tried it once, loved it. even though I got the white guy treatment and they claimed they didn't have goat that was on the menu. tried to order it and got
>no, no goat, you like beef

>>12151880
Ive never heard of goat pho

>>12151870
only had a made at home version. still memorably tasty.

>>12151870
Meh

Chinks are so based at soup and noodles

>>12151884
it was at a little viet place that was probably run by koreans in addison tx.
they've got a pretty sizeable korean population around there is why I think that, and they were tall for asians which usually means korean right?

>>12151870
>tfw i've posted half a dozen comfy monday night pho threads over the past year
>see this thread
>realize it's monday
Not this time, shill anon from the pho place right down the street who apparently now has my information because I always order online. Not this time...

>>12151900
Yea probably. If koreans own it i wouldnt eat there. Got to get the authentic stuff

>>12151870
it's pronounced pho

>>12151901
I was wondering where you went. It's okay we have (almost)daily gulag meal poster instead.

>>12151901
Damn that looks good. Also nice banh mi

>>12151880
Pho is a beef noodle soup 99/100 times. I've only ever seen chicken pho instead, and not even in Vietnam.

>>12151884
its not written in english

I like it but I always get this weird cough after eating a bowl of it. happens every time. I think it's one of the spices they put in it. I start coughing like crazy and folks ask me if I'm alright. I try to explain between coughs what's going on but only manage to tell them "pho cough"

>>12151914
pho?

>>12151941

>>12151941
God u are so white

>>12151870
I get it near my office and it's pho-nomenal

>>12151957
What the fuck, that isn't a soup?

rice noodles have an awful, plastic texture. ramen and udon are superior.

>>12151957
>>12151976
Forgot the soup part

>>12151976
The soup comes in a separate tub when you get takeout Mr. Flyover.

>>12151900
pho que huong huh? fuck that place...got three blocks west on Beltline to Pho Pasteur for a life-changing bowl

>>12152008
don't live in the area anymore but thanks for the tip

>>12152008
also they have bo bun hue, the patrician’s choice of beef soups

>>12151995
Oh very nice. That looks good. I'm on team pad thai though.

>>12151957
I'm a bit drunk, but it made me laugh how they put it in a chinese take out box and the whole thing is just a solid brick. I hate to break it to you, but they pre-portioned those noodles and had them chilling in a box in a reach in just for a take out order.

>>12152027
>bo bun hue
GODYES!

>>12152043
Oh I'm sure that's the case with take out. The broth really makes all the ingredients come together well.

i ate pho once and it was really good
it was a nice memory i had because i ate it with my gf at the time
she cheated on me and i dont like eating pho anymore

>>12152051
I wasn't saying it like it's really a bad thing. Most pho places have crazy turnover so it's not like you're not getting fresh noodles - it's just funny how they're shaped like the box. I'm >>12151901 and the "rare steak" is that red stuff in the bag. It's actually completely raw, thinly sliced beef that they portion and freeze. It's only cooked when you pour the broth over it. I've said in every thread that pho is highly underrated as a take-out item. You may need to reheat the broth a little when you get home, but because you add everything yourself to the hot soup it's comfy as fuck to have at home.
>>12151920
>nice banh mi
They actually kind of suck, but they're the only place around that even has banh mi. It's fucking crazy. The last 3 places I lived I could get a really good one for around $4, and not just boring shit like "bbq" pork or chicken; I'm talking that liver pate and those distinctively charlie fart cold cuts on that super light and fluffy demi-baguette. Fuck I need to move.

>>12152087
Don't let an ex ruin something you enjoyed just because you enjoyed it with them and it brings back memories. They're gone, yet will always be a part of your life even if you never taste them again; pho will always be your friend.

>>12152103
They actually have fresh pho noodle, like freshly made and not the water-reconsituted shit, which is not terrible just fresh is better.

Of course it's a little more expensive to stock, but ask your place if they have fresh one.

>>12152087

>>12152087
this happened with a song I liked. went away eventually.

Stew, except with bean sprouts! That’ll 15.95 for your deposit guai lo!

ty for the support friends
i hope youre all ok too

>>12152119
Oh yeah this is the song btw
https://www.youtube.com/watch?v=68ugkg9RePc

>>12152186
haha, no. but good choice.

>>12152186
I had like Pixies and Zeppelin (and maybe Bright Eyes) briefly ruined for me because of break ups. That shitty remixed pop-electronica crap is literally "and nothing of value was lost" tier.

>>12152129
How does OP's pic look anything close to stew retard

>>12152206
It's ok, he's just an angry flyover who's mad that he can't enjoy ethnic foods.

is it any good? looks like they just dumped a buncha lawn clippings into the soup. call it whatever the fuck you want that don't look to goddamn appetizing pal.

>>12151925
>I've only ever seen chicken pho instead, and not even in Vietnam
I've had Chicken Pho lots in Hanoi, nearly every day for breakfast.
Most places would still use beef bones for the soup though.

>>12152027
>bo bun hue
It's bun bo hue

>>12152933
The core is a really good beef stock based on the french technique, but with Vietnamese twists like some fish sauce and lemongrass.

The solids are typically:
Rice noodles
Raw onion
Fresh coriander leaves
Some type of meat. Most basic is thin-sliced steak, put into the bowl raw. But other cuts and stuff like tendon and tripe are common as well.

The pour the boiling-hot stock over, which cooks the meat pretty much instantly.

Then you get some bean sprouts, fresh basil, limes, and sliced peppers on the side to add as you want, plus usually a selection of sauces you can do what you want with, though a "normal" use is to put some hoisin and sriracha on a dipping plate and dip your meat into it.

If you want to enhance your pho, add some sliced pickled garlic. They do this in the south, and it really delivers.

>>12151870
Literally a cheaper blander fattier version of ramen

>>12154086
>more fat
>less flavor

lol!

>>12151870
pho'geddaboutit

>>12154086
They are totally different in their respective ways

>>12152321
>flyovers don't know ethnic food
Confirmed for coastie whose never seen the glut of SE Asian cuisine along literally any highway in Amelica. And that's obviously discounting spic food as "ethnic", even in Montana or Pennsylvania.

>>12155732
Show pic of your gmo, roundup saturated corn/soybean carcinogenic backyard flyover. Too bad they're ripping away most of you guys health insurance and you won't even be able to afford cancer treatment, but that's what happens when you're retarded.