/ck/ - Food & Cooking

i had a crispy weeb sandwich one and it was pretty good. i think it was pork inside with cabbage? dunno the name

>>12142087
Motherfucker beat me to it

Festival vendor Yakitori and takoyaki.

These things

Yakitori.

>>12142065
I like making onigiri at home

SPAM MASUBI

>>12142065
Cunny

Chinese Food > Japanese Food

Curry.

>>12142117
What are those? I tried them steamed in China and I didn't know what those were.

I like Gyoza.

Tonkotsu ramen by far

>>12142081
>i had a crispy weeb sandwich one and it was pretty good. i think it was pork inside with cabbage? dunno the name

sounds like a tonkatsu sandwich, esp if it came with the sauce.

>>12142147
lotus root

>>12142520
looked it up and yeah that's it. thanks anon

for me, it's unagi. the quality can vary wildly and it seems pretty easy to fuck up, but when done right it's godlike

pork cutlet bowl and katsu curry. The simple cheap foods are real fucking good.

Beef bowl.

>>12142071
>>12142097
>>12142145
>>12142547
>>12142728
Looks pretty bland.

>>12142745
YOU look pretty bland.

>>12142745
Why do people who insist on scorching off their tastebuds with high-scoville hot sauce seem to think anything you can't use to pepperspray a nigger is bland?

>>12142634
It's quite easy and common to catch eels in the rivers where i live
i've been thinking about getting/making a simple hot smoker box and using a tare sauce and making this with fresh eel

or maybe unagi is supposed to just be grilled like yakitori
either way i'm going to start making it fresh on a riverbank
i can already make reasonably good rice over an open fire

>>12142811
yeah it's usually done over charcoal while being periodically dipped/basted in the sauce. sounds like it could be great if you could manage to get that going.

>>12142824
i will post a thread when i slaughter one of those slimy cunts and do it

they've freaked me out swimming enough times for it to be justified

>>12142147
wait, americans don't eat any part of lotus?

>>12142124
Aren't musubis Hawaiian? They're great either way

>>12142065
Udon

Nothing like it. Would eat this every day if possible. Spice: 8/10. Sweet: 0/10

>>12142745
they look bland but the spices an such give it quite an unique and warming flavour.

>>12142930
What is it?

>>12142065
Besides cliched shit like ramen and sushi, and tea.

Rice balls and tamago-gohan. Shits so simple but sticks to your ribs.

>>12142120
>>12143101
One of easiest and most based recipes ever. Really good breakfast.
>>12142097
I heard Japanese people don't really care for tamago nigiri that much.
>>12142145
Cringe, where is the rice?
>>12142149
>>12142157
>>12142547
>>12142634
>>12142728
Based and redpilled

>>12142873
nope.

>>12142873
nope

>>12142873
Nope.

>>12142120
10/10

sake

>>12142065
Jap food is shite.

>>12142124
Aren't musubis Hawaiian? They're great either way

yeah. the ancient Hawaiians used to stuff them with poi, pork, and pineapples

>>12142065
Wtf I think I went to this place, it's in Tokyo right? It's exactly the same as one I went to in Shinjuku

>>12142065
ramen from Ippudo

>>12143557
that's sushi zanmai, it's a chain and they're all over the place

>>12143527

bump

>>12142065
G Y O Z A
Y
O
Z
A

>>12142065
Okonomiyaki/takoyaki.

Miso ramen, spicy garlic broth

>>12145000

>>12144993
Yeah, these.

>>12143029
a turd

>>12145000
>boiled unseasoned chicken

>>12142873
Nope

No thanks I like food that has flavor. All weebs get the rope.

>>12145109
Not all nip food is sushi, dumbass

>>12145109

>>12145068
Two visible seasonings in the pic, pls open your eyes

>>12142873
naw

Yakiniku.

Virgin Korean BBQ

>overmarinaded meat to hide taste
>Ribeye and short rib only
>relies on free side dishes to make you full

Chad Yakiniku

>All cuts of meat welcome. Especially beef. Want to try intestine meat? Go ahead. And yes we have Wagyu
>Meat is not overly marinaded and even have a classic salt and pepper for steak purists
>steamed and grilled veggies for variety and having an outdoor bbq at the comfort of indoor comfort

>>12145866
what kind of korean bbq doesnt have intestine or grilled veggies?

>>12142065
Eel.

does anyone else like natto?

>>12145928
I want to try it but I've never found any

>>12145962

It's in the freezer at most Korean supermarkets. We have it even down here in the southern US.

Well, that roasted rice tea they do has to be pretty up there.

>>12142065
californa rolls

>>12142065

>>12145900

Korean BBQ joints I have ate are pretty damn basic and we got a decent sized Korean neighborhoods. The better places serve a mix of Sushi and BBQ but so far only the Yakiniku places in Japan really stand out.

>>12144963

>>12142065
This and udon

radiation

For me it's the Gaijin-deportation-tears flavored miso soup, the best nippon foodo.

prob sushi but tonkatsu is up there too. left is my fav sushi joint nearish me and right is some korean/bastardized version of tonkautsu i made at home ages ago

>>12146845
>>12146600
Trying too hard.

>>12142145
>>12142547
>>12142930

https://www.youtube.com/watch?v=7ZdMdTV4kBY

I miss dollar bill guy and his adventures

>>12142065
Katsu Curry and Katsudon

>>12146874
>salad dressing
If that's a ginger dressing tell me where I can buy it

>>12146995
nah it was just thousand island although i love that ginger carrot dressing. theyre sold in asian marts but have heard most are more bitter than the ones you get at japanese restaurants so you might need to add something

>>12147016
Thanks. It seems like all the nip and hibachi restaurants are in on the conspiracy to keep ginger dressing and yum yum sauce out of the hands of the white man

>>12147030
googled the recipe and it seems pretty simple desu

>>12147052
Yeah, my main issue is I need to find a store that sells miso paste and mirin

>>12147110
ah that sucks. where do you live? im lucky enough to haev an asian mart near me. you try looking online as well?

>>12147119
The South. I've never ordered ingredients online but that sounds like something I'll have to do

>>12147131
yeah it can be a little pricey but as long as you can afford it go for it bro. what are you planning on making? if you want miso soup id recommend getting paste and power and mixing the two it makes the soup THICC in flavor

Is unagi basically impossible to make or something for the average person? I can find barely any information on how to cook it, and in Australia I'm even having trouble even finding it outside of restaurants. Given that it's not expensive, I didn't think it'd be too bad, but it just seems so damn elusive.

>>12142065
some bomb ass sushi.

>>12142145
Go back to base, Airman Snuffy.

>>12142873
My family did, but they were swamp dwellers. You took out the like plant in the middle of the the seed cooked in a roux with sausage
>>12142634
>>12142065
Unagi. Hands down my favorite fish to eat.

Ingredients: mirin and miso

Unagi, curry, tonkatsu. So good.

>>12147537
>it's not expensive
It's pretty expensive.

>>12142774
cope

>>12147528
What the fuck is that raw pork

>>12142149
It's 'go 'za

I'm a simple man.

>>12148741
>go 'za

>Common slang for a Chicago style pizza

???

>>12148961
Here in chicago we just call that pizza.