/ck/ - Food & Cooking

>>12141968
Tie. They're basically the same person.

>>12141968
Literal who on the left

>>12141968
Marco obiously, he taught Ramsay everything he knows

For me it's the McChicken

>>12141968
well unless the dinners are drooling retards who eat gastropub anglosized French food the choice is pretty clear

>>12141985
Fuck off.

>>12141990
There he is. There he goes again. Look, everyone! He posted it once again! Isn't he just the funniest guy around?! Oh my God.

>>12141990
lets not forget hectors gonna be running 3 spoon engines with NOS

>>12142018
>tfw you will never be able to afford a single spoon engine

>>12141996

>>12141968
mfw Gordon sits in the corner and cries while Marco makes hashbrowns and scrambled eggs.

>>12142094
Flavouring them with Knorr™ stock cubes.

>>12142108
It’s your choice!

>>12141968
Tie.
This is one of those rare cases where the apprentice becomes as good as the master years later.

>>12142323
Hah... wait wait wait... hah jus... just hold on... hold on a second..... no no hold on a minute.... haha wait wait..... hold up............. did you......... did you just.....? haha no you couldnt...... haha oh shit....... did you just.....? what did you just say hah...... no no no........... hah oh no....... ooooh shit no no.......... ooooooh fuck........ oooooh shi- BRRRRRRRAAAAAAAAAPPPPPPPPPPPP.... oh dear go- BRRRRRRRRRRRAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAP.... please dear god make it st- BRRRRRRAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAAPPPPPPPPPPPPPPPPPPPPP

>>12141968
Gordon. Marco is old and forgotten.

You begin by seasoning the both of them. You season Gordon with some salt and pepper... and for the Marco we make a paste with Knorr™ Chicken Stock Cube.

The beauty of the Knorr™ Chicken Stock Cube is that it seasons and it doesn’t wash off. The one with Knorr™ comes out on top. Every time.

Don’t just take my word for it though.

You should try it.

>>12141968

Marco easily wins.. Ramsay absorbed the essence of what marco had created and then distilled it into something that was commercially viable and a persona that was palatable to the masses. Hes an asshole but hes not a misanthropic bummer to be around. However, he also hasnt ever revolutionized or innovated food/dining.

He lacks the rebellious “fuck the rules” attitude it takes to even consider trying seared foie gras with bluefin tuna loin. Le knorr shill is broke but at least he has a legacy.

>>12141987
You mean in the whopping whole two years they worked together?

Ramsey was just a cook under him. Most of his restaurateur experience came before Marco, and when he opened his 3 star. His culinary experience mostly came from cooking in France.

I don't know where people got this idea that Marco was his life long mentor. He wasn't.

at their peaks? probably ramsay. right now? probably mpw

>>12142937

>has all the experience in the world
>STILL works as a line cook under marco for two years
>becomes the most famous chef in contemporary history

Really makes you think

>one uses knorr
>other uses natural fresh ingredients
gee i dunno anon

>>12141968
>https://www.youtube.com/watch?v=IwdUQOdg-zM
Prime? Marco.

>>12143216
Natural fresh prepared frozen meals in their actual restaurants rather than an ad?

>>12141979
>marco rants and bitches about sellout chefs for decades until finally he is old, irrelevant, reduced to shilling Knorr stockpot
>ramsay meanwhile immediately puts his name on a fancy brand of apples day one of his first michelin stars (while at the same time confiding to a documentary film crew that the fancy apples don't make a difference and that he secretly served regular old Granny Smith at all their promotional dinners)

yeah man same person

MPW would throw because he couldn't stand losing if he actually tried. Gordon wouldn't even consider the possibility of losing.