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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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12138687 No.12138687 [Reply] [Original]

Hi /ck/ I don't know what I'm doing

>> No.12138695
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12138695

Chopped up some onions

>> No.12138700

>>12138687
Hi, anon.

>> No.12138703
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12138703

Some birds eye chillis.

I'll probably need to add more of these

>> No.12138708
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12138708

>>12138700
Hi

>> No.12138709

Good luck anon, curry is great to cook

>> No.12138741
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12138741

Gotta heat up the oil

>> No.12138745

>>12138709
Thanks.

I love curry and live next to a bunch of amazing Indian restaurants...but trying to save money this month by cooking at home

>> No.12138773
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12138773

Onions on with tumeric, fenugreek and cumin

>> No.12138780

>>12138773
And the chillis should have said.

>> No.12138820
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12138820

May have encountered a slight hitch in my plan...gotta go see what other whisky I have

>> No.12138865
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12138865

>>12138820
Which one anons?

>> No.12138871

>>12138865
I don't know anything about whiskey :c

>> No.12138905

>>12138871
I don't I just like drinking it

>> No.12138911
File: 106 KB, 1000x750, currrrrry.jpg [View same] [iqdb] [saucenao] [google]
12138911

Indian, Thai, Japanese, etc? what type of curry

>> No.12138918
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12138918

Add in some peppers and aubergine.

Gonna need a bigger pot

>> No.12138923

keep it coming

>> No.12138943

>>12138911
Indian I guess ?

>> No.12138949
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12138949

Garlic time

I love garlic but I hate chopping it...dunno why

>> No.12138987
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12138987

Veggies into a bigger pot

>> No.12139015
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12139015

Chicken ready - time to make the sauce.

Starting with yogurt and lemon zest

>> No.12139019

You didn't throw whole fenugreek seeds in did you?
Also where is the ginger?

>> No.12139024

>>12139015
I don eat meat but shouldn't you've put the meat in the yoghurt already?

>> No.12139041
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12139041

Stir in some tomato paste

>> No.12139054

>>12139019
I'm using ground fenugreek - no seeds.

I've only got ground ginger but will use it later on

>> No.12139079
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12139079

Adding some spice to the sauce

I've got Thai basil; ginger ; paprika; fenugreek and tumeric

>> No.12139092

>>12138708
Hello

>> No.12139105
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12139105

Time for some fresh coriander.

Can't be bothered chopping it

>> No.12139121

>>12138865
laphroaig is my jam so that

>> No.12139124

>>12139105
The salad is ugly.

>> No.12139129
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12139129

>>12138687
Obviously

>> No.12139142

>>12138687
Since no one else has asked. What's up with the rave gloves, Anon? You going to a party?

>> No.12139146

>>12138687
WHERE THE FUCK IS THE CAT

>> No.12139152

>>12139105
>Can't be bothered chopping it
just dont chop the onions lol
just dont ground the fennel seeds lol
just dont cook lol

>> No.12139168

I usually just brown some onions in oil, add some curry powder. Then add some seasoned chicken, brown that and then add some more curry powder, mix and add water to submerge chicken and let that then boil out until it's a gravy

>> No.12139169

>>12139142
Rave gloves ?

>> No.12139174
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12139174

Chicken in to cook

>> No.12139177

>>12139168
curry powder is for plebs anon, get your spice game on so you can make a patrician curry to your taste

>> No.12139213
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12139213

>>12139121
Decided to have a gin and tonic instead

>> No.12139216

>>12139146
wrong op, dude. this is the mouse anon.

>> No.12139221

>>12139168
Sounds nice.

Wanted to try mixing different spices opposed to using a curry powder so I could adjust it to my tastes like another anon suggested

>> No.12139223

>>12139213
what's the flowery looking stuff?

>> No.12139228

>>12139223
flowers

>> No.12139231
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12139231

>>12139228

>> No.12139240
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12139240

Pour in the sauce - doesn't look too appetising right now desu.

>> No.12139246

>>12139240
ahhahahahaha looks like a grade school lunch my dude

>> No.12139249
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12139249

>>12139223
It's dried rose petals.

Got them as a Christmas gift and thought they were daft but they're actually lovely in certain drinks.

>> No.12139253

>>12139240
hmm.

>> No.12139257

>>12139246
I just hope it doesn't taste like that.

>> No.12139267
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12139267

Letting the chicken and sauce cook for a bit - might need to delay eating cause my bf is held up at work.

Gonna kill time by cleaning and drinking gin

>> No.12139377
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12139377

Okay now it cooked a bit to looks better - tastes nice too

>> No.12139411
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12139411

Needs some more spice

>> No.12139428

>>12139152
It just seems like over kill to chop it where you can tear it and it wilts anyway

>> No.12139438

>>12138949
just smash the cloves with the side of your knife instead

>> No.12139487

>>12138687
Oh hey it's rat guy again

>> No.12139507

>>12139438
Yeah but you still need to chop

>> No.12139517

>>12139507
some people like to leave them whole and scoop them out at the end. probably not a great idea for this recipe tho.

>> No.12139520
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12139520

Some more corriander and chillis

>> No.12139528

>>12139520
this looks good op, but those big pieces of cilantro do not seem tasty to me.

>> No.12139568

>Still got the tag on
You've had that thing for months

>> No.12139569

>>12139517
Sounds good - not ever came across whole fenugreek

>> No.12139581
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12139581

Okay rice on now

>> No.12139589

>>12139528
Corriander kinda wilts once it goes in sauce

>> No.12139620
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12139620

SO brought some fish pakora home as a starter

>> No.12139811
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12139811

All done!

>> No.12139835

>>12139811
Looks dope minus the massive unchopped greens

>> No.12139859

>>12139811
Dosen't look half bad anon. Next time I'd suggest putting the spices in the oil first (whole spices if you have it, even, like coriander and fennel seed) and fry it in the oil until it's all fragrant, scoop out the seeds and THEN add the onion and garlic. It helps develop the flavor a lot better.
Additionally, I usually marinate my chicken in the coconut cream and spice mix overnight, and just dump it all in there when it's time. It will cook just as well.

>> No.12139914

>>12139859
That all sounds like really good advice thanks !

Need to be more organised with marinating the chicken

>> No.12139919

>>12139811
Id dunk my naan in that

>> No.12139969

>mousecook is gay
Would never break Gouda with this man anymore

>> No.12139970

>>12139919
Had some garlic and corriander naan for dipping that my SO brought home - it was so good

>> No.12139977
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12139977

>>12138703
>I don't know what I'm doing
>Damascus cleaver

>> No.12139980

>>12139811
tell us how it tastes dude. I'll probably use your recipe.

>> No.12140007
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12140007

>>12139568
The tag has all his important info

>> No.12140016
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12140016

>>12139980
It was really nice actually! I'd use more chillis next time though so it's hotter

>> No.12140019

>>12138687
are you in Scotland OP?

>> No.12140030

>>12139977
It was a gift - before that I just had some awful multicoloured baby's first knife set stuff .

I really like it though. Need to invest in some higher quality knives

>> No.12140174

>>12140019
Yep - hence the deep fried starter