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/ck/ - Food & Cooking


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File: 239 KB, 576x384, Biscuits-and-Sausage-Gravy-recipe-taste-and-tell.jpg [View same] [iqdb] [saucenao] [google]
12124590 No.12124590 [Reply] [Original]

Is there a better food item period? This seems like the pinnacle.

>> No.12124594

>>12124590
For me, it's chicken pot pie. I respect your choice, though.

>> No.12124600

>>12124590
i wouldn't go that far, but it's definitely one of the comfiest things to consume when you're really hungry and want something rib-sticking and have a lot of running to do during the day. it stays with you a while and tastes wonderful if properly prepared.

>> No.12124604

>>12124590
the problem with biscuits and gravy is you cant make biscuits outside of the south. We simply dont use the same breed of wheat for the flour

>> No.12124617

>>12124604
i'm sorry to hear that.
i've seen a lot of shows on food network or cooking channel of transplants making great looking biscuits in other parts of the country.
do you suppose they are importing flour from the same place that ships to grocery stores in the southern part of the US or you just being full of shit?

>> No.12124626

the pinnacle of country home cooking

>> No.12124629
File: 18 KB, 355x355, 51pJb7jPleL._SY355_.jpg [View same] [iqdb] [saucenao] [google]
12124629

>>12124617
it has a lower gluten and protein content than regular flour

>> No.12124664

>>12124629
i use gold medal

>> No.12124675
File: 221 KB, 496x333, home-difference-biscuit.png [View same] [iqdb] [saucenao] [google]
12124675

>> No.12124677

>>12124664
Gold Medal sucks for biscuits or scones.
White Lilly is great, Anson Mills is even better.

>> No.12124689

who else eat biscuits with sausage patties and jelly as a sandwich?

>> No.12124693

>>12124689
I've never tried that but it sounds good
Kinda like a breakfast Monte Cristo

>> No.12124700

>>12124629
This is a myth that comes from only one news article. If you want cakey biscuits use a mix of highly gluten flour(all purpose) and low protein (cake flour) flours to get the best of both worlds. I’m only saying this so nobody else falls for this meme again like I did.

>> No.12124701

>>12124677
i never use self rising though.
does gluten really come into play as much with something like a biscuit?

>> No.12124706

>>12124689
sausage biscuit from a gas station near my old job was badass. the sausage was real meat and biscuits were homemade by a black lady in the back little kitchen area. i used grape jelly most times.

>> No.12124717

>>12124590
>Vomit and bun

>> No.12124732

>>12124590

It's one of my favorites, I just don't eat it that often

>> No.12124763

>>12124717
>brainlet on 4channel

>> No.12124777

>>12124763
You don't have to announce your arrival

>> No.12124785

>>12124590
Was my favorite thing to eat when I was in the army. Most based breakfast.

>> No.12124797

>>12124785
SOS or actual biscuits and gravy? did they use sausage? was there tomatoes in it? did they use some additive to augment the flavor?

>> No.12124815

>>12124797
It wasnt shit on a shingle, and i've never heard of using tomatoes. They would give us 2 biscuits smothered in that canned sausage gravy. The only additive they used was saltpeter to stop us from getting boners.

>> No.12124817

>>12124815
fuckin' old timer, huh?
thanks for your service.

>> No.12124820

>>12124594
Think of it as deconstructed sausage pot pie.

>> No.12124829

>>12124820
or use turkey or chicken sausage? lol

>> No.12124831

>>12124590
Shrimp and grits.

>> No.12124834

>>12124831
my brother!

>> No.12124836

>>12124689
I really just don't like sweet and savory.

>> No.12124845

>>12124604
>you can’t make biscuits
uh yes I can

>> No.12124847

>>12124836
must be shit genetics I suppose

>> No.12124854

>>12124604
This is true. When I was in Mississippi I had the best biscuits and gravy and BBQ I've ever had. everything since then up north has been a huge letdown.

>> No.12124857

>>12124845
Fuck you

>> No.12124860

>>12124829
There you go.

>> No.12124862
File: 1.84 MB, 3264x1836, 20161231_175352.jpg [View same] [iqdb] [saucenao] [google]
12124862

>>12124831
I got a special old photo of comfort food just for you. I held on to this even though my gumbo thread was a couple years ago.
I usually don't feel the need to post any more, but you've inspired me to contribute.

>> No.12124874
File: 2.13 MB, 3264x1836, 20161230_000929.jpg [View same] [iqdb] [saucenao] [google]
12124874

>>12124862

>> No.12124875

>>12124847
Actually nevermind, that's not true. I like those pancake/sausage corndogs with maple syrup.

>> No.12124892

>>12124875
for me, its the mcgriddle.

>> No.12124904
File: 2.54 MB, 3264x2448, 20170221_190753.jpg [View same] [iqdb] [saucenao] [google]
12124904

>>12124874
And some homemade bread pudding with caramel bourbon sauce and powdered sugar.

>> No.12124913

>>12124904
looks like diarrhea, but I bet it tastes fucking great.

>> No.12124919
File: 2.30 MB, 3264x2448, 20170221_184602.jpg [View same] [iqdb] [saucenao] [google]
12124919

>>12124913

>> No.12124926

>>12124919
you can come over to my house any day as long as you cook for me and fuck my wife.

>> No.12124932

>>12124590
Just a heads up. If you are sick do not eat this or chili. Not fun to vomit up.

>> No.12124937

>>12124926
hahaha

>> No.12124945
File: 190 KB, 508x384, ways.jpg [View same] [iqdb] [saucenao] [google]
12124945

>>12124590
For me it is the 5-way

>> No.12125134

>>12124945
no

>> No.12125153
File: 2.58 MB, 3000x2250, 1553349193010.jpg [View same] [iqdb] [saucenao] [google]
12125153

>>12125134
no what?

>> No.12125225
File: 47 KB, 640x480, 2017070395134726.jpg [View same] [iqdb] [saucenao] [google]
12125225

>>12125153
No maters?

>> No.12125229
File: 127 KB, 550x739, bicuitsandgravybritstyle.jpg [View same] [iqdb] [saucenao] [google]
12125229

>go visit distant cousin in England
>go to "pub" for lunch
>order biscuits and gravy
>get this
>what the fuck England?

>> No.12125232

>>12125229
There is no gravy in that picture.

>> No.12125236

>>12125229
lol i almost get it, i think.

>> No.12125244

>>12125229
That does look pretty comfy

>> No.12125250

>>12125153
no beans on chili reee

>> No.12125253
File: 386 KB, 598x601, 1474752367580.png [View same] [iqdb] [saucenao] [google]
12125253

>>12125229

>> No.12125259
File: 12 KB, 301x167, 1552589159982.jpg [View same] [iqdb] [saucenao] [google]
12125259

>>12125253

>> No.12125313

>>12124777
I've been on 4channel since day 1, you lucky fuck.

>> No.12125321

>>12124604
go to fucking walmart and pick up a pillsbury and a jar of gravy wtf is wrong with you

>> No.12125330

>>12125229
Biscuits funny
Brits know what gravy is.

>> No.12125334

>Yankee but live in the South
>love country breakfasts
>every Saturday morning I go through the Bojangles' drivethru and order a dozen plain biscuits
>go home and whip up some House Autry instant gravy and Brown n Serve sausage
>mix the two and feast on perfect biscuits that I'd never be able to make with an easy gravy

>> No.12125335

>>12125253
nice

>> No.12125340

>>12125313
whats it like being an oldfag?

>> No.12125342

>>12125321
making gravy from a roux and some browned sausage and milk is so much easier than heating something from a jar up at the proper temp. you can't just pour stuff into a pot and set fire to it. it's gotta be heated at a temp that will keep it from scorching on the bottom. making gravy is like... the opposite.

>> No.12125398

>>12125340
stressful, 4channel isn't like it used to be.

>> No.12125402

>>12125321
>buy a jar of gravy
I'm a shit cook and lazy as fuck, but even I wouldn't go that low.

>> No.12125404

>>12125398
>>12125340
>>12125313
hahaha oldfags

>> No.12125412
File: 115 KB, 413x395, 1507056659918.jpg [View same] [iqdb] [saucenao] [google]
12125412

>>12125398

>> No.12125510
File: 64 KB, 1229x416, 1513367842062.png [View same] [iqdb] [saucenao] [google]
12125510

>>12125398
It's the mobile users anon

>> No.12125586
File: 86 KB, 500x555, 1548170370174.jpg [View same] [iqdb] [saucenao] [google]
12125586

>>12125510
this is probably the single most dumb image i've ever seen.

>> No.12125661

>>12124590
they're okay if the biscuits are good, but you can compensate for lousy biscuits with bacon.

>> No.12125741

>>12125661
its called biscuits and gravy, not biscuits and bacon

>> No.12125752

>>12124590
I'd eat it more often but it weighs on my stomach like a brick

>> No.12125810

>>12125661
I put sausage gravy on toast if I don't have biscuits.

>> No.12125942
File: 287 KB, 951x1664, 20190106_105424-1-1.jpg [View same] [iqdb] [saucenao] [google]
12125942

I hate that some to think gravy is a complete miss

>> No.12126166

>>12125942
this reminds me of Hardees Biscuit and Sausage Gravy. the hashbrown coins might be the best thing on a fast food breakfast menu.

>>12124590
the real question is "do you you add hot sauce and ketchup to your slop?".

>> No.12126175
File: 264 KB, 1600x1200, IMG_3979.jpg [View same] [iqdb] [saucenao] [google]
12126175

>>12124590
Country fried steak narrowly beats it

>> No.12126192

>>12124836

I'm gay btw not sure if that matters

>> No.12126315

>>12125586
why? it's a graph of traffic with relevant labels, don't be a brainlet

>> No.12127062

>>12125153
Nigga you eating coins?

>> No.12127092

Yes. Pinnacle achieved. Especially when accompanied by some super autistic Ramsay level scrambled eggs

>> No.12127101

>>12124629
2019, not buying based non-gmo, no glysophate flour from Italy
Please no

>> No.12127480

>>12126175
sausage gravy and you would have my endorsement

>> No.12127484

>>12126192
oof and yikespilled

>> No.12127493

>>12126175
I saw some cubed steak in the manager's special section damn near bought it.
I might go buy some tomorrow. I LOVE chicken fried steak.

>> No.12127827

>>12124590
Looks like a bread roll to me