/ck/ - Food & Cooking

>>12112449

Vinegar is tasty.

Hot sauce is tasty.

What's not to get, you dummy?

It's fermented, so it has some extra flavor.

>>12112452
>Vinegar is tasty.
not it isnt nigga. its a good condiment on a salad maybe in comnination with something else, but not to bath your meat in it.
and even then, just put some chili flakes in some vinegar and you already have tabasco.
tabasco a shit

Thoughts on pic related?
I usually buy mainly tabasco, but got a bottle of this to try it, and its kinda meh. It feels almost exactly like Tabasco, but it has a bit more "artificial" taste to it.

Tabasco is lowest tier hot sauce. Period.

>>12112510
>>12112514
cringe(disliked)

>>12112510
>stop liking what I don’t like
Honestly you’re one sounding like a nigger here.

>>12112453
For me, the fermentation and general slappiness of it is what keeps me coming back. Sometimes there’s food that’s boring and tabasco wakes that shit up just like a double shot of whiskey.

because vinegar tastes good.

this is the superior louisiana hot sauce though

>>12112510
>just put some chili flakes in some vinegar and you already have tabasco.
No, Tabasco is fermented which changes the flavor a bit.

It's good on foods where the vinegar is going to balance out the fat. I love it on fried egg and cheese sandwiches, or bean and cheese burritos.

>>12112449
Vague taste of veggieness.
That fermented zong.
Hot-saucyness.
A little bit of tang.

Works for me.

It's meant to be a quick spice that can go on almost anything. It's not overly strong, just has a mild kick to it. No one really "loves" it, they just use it when they want a little more.

>>12112517
Nobody cares, faggot. I’d rather make my own hot sauce than buying vinegar with chilli peppers that aren’t even hot.

spicy vinegar is good with fatty things

>>12112449
vinegar used appropriately is a flavor enhancer, try not drowning you food in it and it will taste much better, and if you need more heat just add more peppers

>>12112533
franks shits on crystals

>>12112654
frank's is good, but it's no crystal

FACT: All hot sauces are for pleb tastelets.

>>12113072
taste this NNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNNN

>>12112647
>vinegar used appropriately is a flavor enhancer, try not drowning you food in it and it will taste much better, and if you need more heat just add more peppers
This guy gets it'. Tabasco isn't fucking mayo or ketshup.

>>12112449
Red tabasco is overrated.
Green tabasco is master-race.
It actualy tastes like something besides vinegar and hotness.

>>12112510
If it's good on a salad then that means it's tasty<span class="fortune" style="color:#6023f8">

Your fortune: Outlook good[/spoiler]