/ck/ - Food & Cooking

>>12106538

>>12106538
ketchup.

>>12106538
mayo

Drown that shit in Kikkoman.

scrape the skin off some ginger, grate it and then mince with a knife, or microplane
mince a few cloves garlic
maybe a chilli if you have it

fry them in a little oil until they brown
add some (clear, not dark) chinese cooking wine. These are very very cheap. Sake works too. Or white wine, or stock, or even water.
add a tsp of sugar
simmer for a couple minutes

now if you want to flavour it more, you can add a little rice wine vinegar, sesame oil, soy sauce, fish sauce, chilli oil, whatever you want. But that's the base.

simmer a little longer, taste, adjust seasoning
If you want a thick sauce, stir a few tsp of cornstarch into equal parts warm water, then pour in the slurry and cook a little longer

wa la

If you want it with meat, season, then fry the meat first, remove to rest, slice it, then add it back at the end with any juices. That way the meat with flavour the sauce, and if you've undercooked the meat, just cook it a little longer in the sauce.

If you want it with veges, throw em in with the wine, and maybe cook a little while with a lid on.

>>12106567
Tldr
Cream of sumyunguy

>>12106567
Jesus m8, OP asked for a sause, not some whole meal.

>>12106574
>>12106571
>fry aromatics
>add liquid
>add seasoning
>add corn starch slurry

wa la

there u go dumbcunt

Rice and curry gravy (vegetable broth thickened with a curry-powder-flavoured cornstarch slurry) was a staple of my childhood.
Also rice with "Chinese" gravy (sweet and salty soy sauces + pork stock cube + water, thickened with a grated-garlic-and-ginger-flavoured slurry).
Add meats and veg if/as desired.

>>12106580
Your mum loved my gravy last night if you know what I mean.

>>12106567
Not bad at all.
I would add stuff or modify this depending on the style of the dish though.
Thai: Add lemongrass and tamarind sauce, maybe chili paste when you're frying things as well. Finish with fresh squeezed lime just before serving to preserve its freshness
Japanese: Go with mirin for sweetness, and otherwise use cooking wine or vinegar coupled with generous amounts of ginger and soy sauce
Chinese: Sugar, red wine vinegar/chinese vinegar, szechuan pepper, dried peppers.

>>12106581
>enjoying necro shit
How horrid.

>>12106592
I'm a kinky guy.

do you people really just eat rice with sauce on it?

>>12106538
either that chinese mustard stuff with soy sauce
or salsa

>>12106538
mix of soy sauce, hot oil, toasted sesame oil, and rice wine vinegar

Whatever works for pasta works for rice, too. Also, rice and chili.

>>12106538
country gravy.

>>12106538
Lemon juice and salt.

>>12106538
1cup soy sauce
Juice of 5-6 lemons
2 green onions minced
Pinch of salt
Pinch of pepper
Pinch of sugar

>>12107279
have you tried ponzu?
it's a pretty popular condiment in Japan
it's basically citrusy soy sauce

>>12106564
Kikkoman what? Kikkoman is a brand.

>>12107329
Yeah, thats how I ended up fucking with straight soy since my market only has the shitty kikkoman ponzu that tastes off to me.

>>12107334
Red kikkoman red

>>12106567
>wa la
Just say voilà next time

>>12107488
What the fuck does a musical instrument have to do with food or cooking? Might as well post your chili without beans recipe and end the post with, "french horn!"

>>12107515
>musical instrument
You might be mentally retarded

Why does every single thread on /ck/ have to have a faggot talking about eating cum and a twelve year old making ‘lol I banged ur mom’ jokes?

>>12107367
you know what i actually agree, the cheaper ponzu aren't worth it

>>12107369
green kikkoman > red kikkoman

>>12107583
faggots are mentally ill attention whores. 12 year olds are mentally-underdeveloped attention whores.

Ingredients: Peaches, Yellow Scotch Bonnet Pepper, onions, distilled vinegar, Fatali Peppers, brown sugar, mustard, garlic, lemon juice, curry powder, salt, cumin, Black Pepper, cilantro & family secret spices.

the heat is maybe a 1/10. it's just got this amazing sweetness and the curry stands out. hands-down my favorite sauce for rice and shouldn't be too hard to find. a chain grocery store down the road sells it for i think $4.99

>>12108967
I'll second this one: it's fantastic!

If you use it on non-rice things, remember that it is very sweet: pair accordingly.

have you tried extra virgin olive oil? with a little salt, that works just fine. practically turns it into a meal.

Turn your meal into an instant Laotian meal with this sauce....

>>12109510
wannabe thai
i dated and lived with a chick from laos and went to some of her family gatherings and they were literally eating worms
fuck that shit.
BOH PENH NYANG
lazy, awful cuisine
she had an insanely fat ass though

pesto

>>12106538
Tres Cangrejos pez salsa

>>12106567
saved

>>12106538
fish sauce

>>12111191
If I don't have fish sauce, will dry dog food dissolved in water substitute?

>>12107578
imagine being this dense

>>12109556
Hopefully you didn't have kids with her or marry her.

>>12106538
for me, it's Sun Luck Yum Sauce

>>12111307
that shit is so good with breaded shrimp

>>12111307

Just eat it plain. If you must, sesame seeds or some furikake on top.

>>12106592
clearly didn't mean when youre MOM's is dead

Shit come back

>>12106538
garlic, salt and onion is all you need

>>12106538
equal parts soysauce, vinegar with a bayleaf and peppercorn
cook down and dump that shit on it

>>12106538
Just eat the rice by itself.

I like mixing a bowl of rice with instant noodles as the rice absorbs all the broth.

>>12111220

yes

>>12107488
Hey newfag, let me put this a way your plebbit was will understand: r/woosh

How do I make the ginger sauce from Benihana?

Butter

I unironically like putting tonkatsu sauce on steamed rice

>>12106538
Soy sauce mixed with miso and garlic.

Could you make Tabbouleh with rice instead of bulghur or quinoa? I think it sounds great, but no idea.

Semen!

>>12116532
way too starchy, senpai. Have never tried it but just sounds like a bad idea

sweet chili

Add this to your rice<div class="like-perk-cnt">&#x1F344;</div>

>>12113496
...How fat are you?

>>12106567
Thank you very much anon. I'm not OP but I really appreciate this.

>>12107488
>>12106574
>>12106571
>anon posts recipe on food board
>bitchtit autists whine and bait as hard they can
pottery

>>12106538
boil it with salt, garlic and/or laurel and add olive oil

>>12106538

>>12118239

>>12106538
this is what furikake is for
approachable flavors:
salmon egg
shisho
katsuo

Just make New Orlean style rice with beans

>>12106538
Bolognese sauce but slightly sweeter.

tomato sauce, fried egg (not too fried so the yolk is liquid), fried banana

cut the fried egg on top of the rice so the yolk gets around

>>12116532
>>12116541
My mother makes a recipe kind of like this. It's alright.<div class="like-perk-cnt"><img alt="" width="32" height="32" src="//s.4cdn.org/image/pckl.png"></div>

that spicy crunchy garlic sauce, or a raw egg

pan fry some veggies until theyre soft
add dry rice, crushed tomatoes, and broth
simmer for a while
wa la

>>12106538
sriracha

>>12106538
sticky bbq sauce is top tier if you want to slob out a bit

>>12106578
>wa la
It's fucking "voila" you retarded incel! The audacity in calling the other guy a dumbcunt!