/ck/ - Food & Cooking

Pork me up buttercup.

>>12104282
Not if you're going to disrespect the greatest episode of all time by using it as background noise for sizzling

>>12104288
If it was background noise the ipad would be on the counter behind me and not given any of the limited space i have on this particular counter.

>>12104288
>greatest episode
>not Move Along Home

>>12104365
Woah woah woah. That's a good one but "in the pail moonlight" is the best star trek episode of all time.

>>12104282
>Oyster flavoured sauce
Buy the one with the lady on a boat in the picture next time.

>>12104382
>"in the pail moonlight" is the best star trek episode of all time.
The Inner Light

>>12104282
>that amount of pork
>4.43 dollars
Meat is so cheap in america it's not even funny

>>12104282
looks comfy as fuck anon enjoy.

>>12104282
Veggies in

>>12104752
lookin GOOD CHEIF

>>12104772
he dumped ingredients into a wok, literally a retarded toddler could do that

>>12104804
The oil is clearly lukewarm too.

>>12104686
thats because its 90% water, 5% hormones, 4% antiobiotics and 0.9% fat and 0.1% protein

>>12104810
Lol no. Its hot af.

Veggies out and pork in.

>>12104820
Hey! Not it’s not!

...you switched around the hormone and water percentages.

>>12104831
Veggies back in. Added rice

>>12104840
I’d have done pork first to season the oil, then veg, then rice. Looks good though.
I think you underestimated how much oil goes into fried rice though. Sticky wok alert. No big deal. Less heavy oil mouthfeel... more soaking that wok.

8/10
Would eat (and watch Star Trek) again.

>>12104840
Browning up nicely

>>12104867
8.5/10

>>12104866
I def agree with doing the pork first so the water from the veggies doesn't mess up the browning

>>12104867
Egg and bean sprout in

>>12104890
Keep going...

Keep going...

I’m getting close anon.. don’t stop.....

>>12104866
You got me there. Definitly going to use more oil next time.

>>12104883
so much water come out of the meat anyways it doesn't matter, i've often had to drain the water off to avoid boiling my meat. Shit drives me crazy

>>12104365
Go die.

>>12104890
Almost done

>>12104906
OH...Yes yes yesyesyes...
Oh... look at that color. 9/10...
Keep it up OP! SHOW ME WHAT YOU’VE GOT! Tell me what episode is playing now!

>>12104906
Done

>>12104916
"The Reckoning"

>>12104918
9.5/10
Oh you’re done already? Keep going! Just a little longer...
Done leave me hanging OP

GARNISH THAT MOTHERFUCKER!

>>12104923
I couldn't wait. Looked too good and i had to start eating. I'll be making more tomorrow. More onion next time.

How old is the rice?

>>12104831
>Lol no. Its hot af.

>>12104933
Oh this is too good. Just as good as any restaurant I've been too. Very happy i got the wok.

>>12104965
Lol the cold veggies cooled down the oil a tiny bit at the egg of the wok. It was sizzling i assure you.

>>12104963
24 hours.

>>12104967
>muh restaurant food
You sound exactly like a normalshit retard that knows jack shit about cooking and decided on a whim to watch a tutorial on youtube and now you think you're the next gordon ramsay.

>>12104969
In that case the oil wasn't nearly hot enough. You know nothing about how stir fry works.

>>12104984
Lol who pissed in your cereal this morning? Can i borrow some of your salt for tomorrows meal?

I appreciate that you've taken the time to buy some nice shit. I too cook with a santoku with my laptop on the counter.

I would recommend buying hoisin sauce, unseasoned rice vinegar and/or black vinegar for fried rice.

Good on you for getting bean sprouts.

>>12104987
And yet the world keeps turning and the rice turned out perfectly. Forgive me if i don't commit seppuku.

>>12104992
I have both of those. I may add some rice vinegar and a touch of sesame oil next time. I like to keep things simple, see how it goes then tweak it.

>>12104990
Thanks reddit. I cringe whenever normalshits say "wow it tastes just like restaurant food!" as if that fucking means anything. They're so shit at cooking they think the only way to get good food that isn't microwaved garbage is by going to a restaurant.

>>12105003
>I cringe whenever normalshits
The narcissism here is palpable.

>>12104996
And yet the oil still wasn't hot enough no matter how much you deny it and try to dance around the fact you fucked up.

>>12105016
Will you be able to sleep at night if i say it wasn't hot enough? Will that help you? Will it sooth your autism? Post your cooking so i can nitpick tiny shit about what you make faggot. Nope you won't do that because you're a sad person who lives a sad life.

>>12105033
Mad.

>>12104998
Oh also msg. Forgot to mention that.

>>12104752
Take me on this wild ride, OP. IM WITH YOU.

>>12105036
Lol no I'm sad for you. I feel bad for anyone that comes to this board to try and tear people down. If that's what you need to do to make yourself feel superior then you have my pity.

>>12105052
Keep the reddit posts coming, mad bitch.

>>12104933
Ugh... so close.
9.5/10. Not bad. Looks great. Great job anon. Thanks for wokin’ and rollin’ for us.

>>12105033
Don’t take the bait. I’ve been on /fit/, /k/, /out/, /b/, /p/, and this is the saltiest board of them all. You’d think people who actually have a normal-ish hobby wouldn’t be such spergy cunts, but the autism is deafening.

>>12105093
>makes a valid criticism
>DON'T TAKE THE BAIT ANON!
I guess that's the mindset after spending all your time in a reddit safespace where anything "mean" that hurts your feelings is downvoted and hidden.

>>12104890
Rice looks great, but honestly I feel like the bean sprout ruins it. Completely different texture from the rest of the dish.

>>12105140
Try it sometime. The added crunch is a nice counterbalance to the softness of the rice.

Egg straight up stripped the seasoning off the wok. Gotta fix this shit.

>>12104282
That carrot might have length, but it's severely lacking in girth.

>>12104890

You cracked the eggs raw in the wok and mixed the shit?

>>12105279
Whisked them in a separate bowl then added them to the wok.

>>12104918
Yep, you fucked up by adding the beansprouts. Toss it and start over.

>>12105288

Coolio. Gonna try and rip you off. Wish me luck, anon. Good looking meal.

>>12105245
I’m into the sprouts.

just deal with criticism like an adult my dude. the oil wasn't hot enough and next time you try this you'll hopefully get it right. don't get mad people point out your fuck ups.

>>12105306
There’s a different between ridicule and constructive criticism. You’re fucking up. You’re not Gordon Ramsay or whatever.

OP wanted to cook with/for us.
Mission accomplished.
Thanks for playing.
Don’t do drugs.

>>12105306
Its not criticism, its weaponized autism. He thinks he can determine oil temp from a freeze framed picture. I assure all the anons the oil was plenty hot an sizzling when the veggies got added.

>>12105345
>He thinks he can determine oil temp from a freeze framed picture
You can tell when it's not hot enough, yes.

>>12104831
This doesn't look like max heat to me OP, I see the potential for at least an eight, if not a ten! I will now analyse your photo time stamps to determine if you are stir frying at the approved rate.

>>12105350
Ok i can play this game too. That oil is way too hot. Enjoy the burnt garlic. I can totally tell its too hot because picture.

>>12105368
My stove goes from zero to 100 between 4 and 6. 1-4 is a tiny flame, between 4-6 is the difference between medium heat and inferno temps, 6-8 there's no real change in heat output. It isn't the greatest stove.

>>12105370
That's why you add the other stuff within seconds. Wok cooking originated in a time and place when cooking fuel was scarce and doing everything as fast as possible on high heat was advantageous. What you're doing is basically braising with oil.

>>12104890
You claim the egg is "in" here, but I can clearly see additional egg to the side. Yet another duplicitous brick in your castle of falsehood! Fie, I say, fried rice? These are fried LIES!

>>12105382
m8 the chinese use repurposed military jet engines to stir fry, there's no way your little bitch boy oven is going to be "too hot" even at the highest setting, not even fucking close

>>12104890
Ha! What a farce! You said
>bean sprout in
But there are MULTIPLE bean sprouts in there. Analyze the photographs judge enhance! Enhance!

>>12105406
^(this one’s a joke)

>>12104918
I’ve decided to make story fry tomorrow. Thank you

>>12104752
Now that's a serious wok. I hope your burner can handle it.

>>12105530
read the thread

>>12105537
I find people doubting it too.

>>12104282
No. No cat no thread.

>>12104282
You forgot the BMW keyring.

>>12105574
He's here just not in the kitchen while i cook cause that's gross.

>>12105609

>>12105609
No. No cat then no thread.

op, I think it looks tasty.

>>12105618

>>12104686
He's overpaying. I would pay half that price at my meat grocery.

>>12105668
I would be terrified to eat your butcher special pork loin.

>>12105615

>>12104987
I think it's a safe bet you don't even own a gas stove and have never wokked

>>12105754
Because I pointed out you need high heat to stir fry you think I've never used wok? Interesting logic. Retard.

Holy shit
All that fat carbs and salt

How fat are you you gelatinous blob?

>>12104918
looks good OP. would eat.
t. chink

>>12105779
>one portion of fried rice
>YER A FATTIE RIGHT!?!?!
Calm down /fit/

>>12105615
>>12105662
Fluffy

>>12104282
nobody is going to mention the gay nigger making a retarded hand gesture and his female roommate sitting down waiting for the stench that is certain to envelop the tiny new york apartment and the entire floor for 3 hours or more?

>>12105877
A fluffy cloud of fur with teeth and claws.

>>12104965
scrutinizing someone's post like this lol

>>12105769
lol, how's mom's electric stove? she ever let you use it or are you not allowed near hot things?

>>12104282
cringe, but also based

>>12105996
Desperate. If I had to use an electric stove for some ungodly reason, I wouldn't be stupid enough to use a wok on it. There would be no point.

>>12105699
>the quality of food is based on how much money someone can squeeze out of you

>>12106018
Dude if you're paying $2/lb for pork that shit is dog food grade.

>>12106043
I'm sorry you have to suffer through such exorbitant pork prices where you live. I can get a 2+ pound pork tenderloin for less than $4 at literally every grocery store, pork is cheaper than most chicken

>>12104282
Ayy I just make some pork fried noodles last week. Came out awesome. I think I like pork when it's nice and lean like that.

>>12106043
Nah, I go to this one: https://www.mckinnonsmarkets.com

Economies of scale. They only specialize in meat and sell a ton of it, because they are well known in boston for being the best quality/cost.
While pork there is normally $4 a pound, value packs (like 3 lb or 4) cost $2 a pound.

>>12106101
do ameridumbs really wrap all their meat in plastic and styrofoam for no other reason other than to fuck the environment?

>>12106134
>foreigner education

>>12104918
looks like a proper stirfry, nicely done OP. Where did you get that wok btw?

>>12106163
Amazon