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/ck/ - Food & Cooking


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File: 29 KB, 600x434, wendy.jpg [View same] [iqdb] [saucenao] [google]
12103995 No.12103995 [Reply] [Original]

I work at Wendy's AMA

>> No.12104009

>>12103995
when will you stop fucking up my orders

>> No.12104015
File: 49 KB, 300x400, philip_seymour_hoffman_boogieNights.jpg [View same] [iqdb] [saucenao] [google]
12104015

>>12104009
fpbp

>> No.12104029

What's the current kid's meal toy

>> No.12104038

>>12104029
This build your own vehicle type of thing

>> No.12104040

how often does wendy belittle you with disparaging remarks throughout the work day?

>> No.12104041

>>12104009
Tbf I have yet to fuck up a single order but I'm usually not the one making sandwiches

The order I've noticed we fuck up the most though is for the specialty burgers somehow

>> No.12104050

>>12104040
wish she did I'd give anything to be stepped on by her

>> No.12104063
File: 15 KB, 250x250, wendys fa.jpg [View same] [iqdb] [saucenao] [google]
12104063

>>12104050

>> No.12104064

>>12103995
what should i order?

>> No.12104082

>>12104063
Nvm

>> No.12104084

>>12104064
Anything but a 4 for 4

>> No.12104104

>>12103995
Why do y'all put so much fucking mayo on your burgers?

>> No.12104112

>>12104084
What's wrong with 4 for 4?

>> No.12104118

>>12104104
For some reason they give us this huge knife to spread the mayo, the ketchup is spread with a tiny spoon and so is the other sauces but the mayo gets a big knife

>> No.12104124

>>12104112
They're just annoying to make because they're all people order and they order in droves, I regularly get at least one or two orders a day with 18 4 for 4s in it and then we still have ten more cars and a line of people at the front desk, and then you just know 90% of them are gonna bulk order 4 for 4s too

>> No.12104126
File: 25 KB, 480x440, wendy.jpg [View same] [iqdb] [saucenao] [google]
12104126

>>12104038
/toy/ here, steal one of each and construct one for our entertainment please.
>>12104050
You want the 2D shitposting one, not the Grimace-shaped redhead daughter of Dave Thomas.

>> No.12104135

>>12103995
how do i make frosty's at home?

>> No.12104137

>>12103995
Ever have intercourse in the back room?

>> No.12104153

>>12104124
Understandable. Why should i order a more expensive 1/4 lb single combo doused with ketchup and mayo when i can get a double stack, nuggers, fries, and drink for less?

>> No.12104161

>>12104153
As a customer it's a great deal, and I get a 50% discount so its only $2 for that stuff for me, but we make so many of them that we'd actually rather make one of the specialty burgers, especially since also if you work nuggets and fries (like I usually do), people order 10 of them and then we have this thing called "The Hole" which is where you're supposed to put the fries and nuggets once they're in their cartons but it's so small that it can hold at a max 6 4 for 4 deals so then you have to clog up other areas with them and then it becomes a mess

>> No.12104169

>>12104161
>>12104135
answer pls. need to make frosty

>> No.12104170

>>12104137
No because I actively have the touch of a woman at home and dont need to fill the void with a subpar wendys whore in-between making 4 for 4s

>> No.12104176

>>12104169
Don't know, we get them from a truck everyday in this clear bag which is this slippery slosh and we put it in the frosty machine and idk it's just really awkward to put in the machine

>> No.12104184

On a sidenote not many people seem to know this but our onion tanglers are the exact same one McDonald's uses and our bags of them even have a McDonald's logo on them

>> No.12104185

>>12104176
where can i buy said slippery slosh ? like said, need make frosty

>> No.12104191

>>12104161
>we'd actually rather make one of the specialty burgers,
You already said y'all fuck those up the most. No incentive to order anything except 4 for 4.

>> No.12104193

>>12104169
Look it up anon, there's tons of imitation recipes out there. I made one years ago with cocoa and while the taste was close it had a grainier consistency than you'd probably want.
>>12104184
>our bags of them even have a McDonald's logo on them
>>12104184
>our bags of them even have a McDonald's logo on them
Goddamn, never heard that before.

>> No.12104198

Why don't the Dave's burgers come with mustard?

>> No.12104226

>>12104191
We only fuck them up when people order special instructions on them like leave this out or add this

>> No.12104402

>>12103995
give recipe for chili sauce packets

>> No.12105476

Why is mayo a default topping on nearly everything? Why do I need to explicitly ask for "no mayo?" Who the fuck puts mayo on a burger.

>> No.12105502

>>12105476
>Who the fuck puts mayo on a burger.
People who make good burgers.

Mayo is the default sandwich topping for most good sandwiches.

>> No.12105544

>>12105502
Mayo is outstanding on many things. Not a burger. You are the only place I need to ask for no mayo, sir.

>> No.12105570

>>12103995
Where did your life go so wrong?

>> No.12105575

>>12103995
why is the triple baconator so good?

>> No.12105583
File: 7 KB, 174x149, knuck.jpg [View same] [iqdb] [saucenao] [google]
12105583

>>12103995
DO YOU KNOW DE WEH!?

>> No.12105591

>>12105544
The McChicken™ chicken burger comes with mayo as a default.

>> No.12105663

>>12103995
This guy at the Wendy's I go to calls the customers "Boss"
For example, "one 4 for 4? You got it, Boss"
Does OP do that

>> No.12105670

My local Wendy's is the only place that hires attractive women. The other joints hire either fat hags or unattractive brown people. And to top it off their chicken sandwiches and dipping sauces are mighty good.

>> No.12105679
File: 58 KB, 960x767, 1511968681011.jpg [View same] [iqdb] [saucenao] [google]
12105679

>>12105670
I forgot to add my question: Is Wendy's the only place that is immune to diversity quotas?

>> No.12105707

>>12105591
And I don't mind Mayo on the McChicken. Mayo + Chicken is great.

>> No.12105714

>>12103995
why does wendy's think it's okay to call three tiny tendies a """meal"""

>> No.12106708

>>12105679
is this a trap

>> No.12106734

>>12105714
It starts at a 4, and honestly man most of the tenders we make are pretty big but we usually pack the smaller ones because for some reason the tender box is p tiny

>> No.12106739

>>12105679
idk but I am one of the only white peepo working there

>> No.12106741

>>12103995
how much do you make?

>> No.12106745

>>12105570
I mean i'm only 18 and college so it isn't that bad, not gonna let it get past a year of working there though

This is just until I get my car

>> No.12106750

>>12104402
I never get to see them, I think only the managers do, the only thing I see is how we put the beef in there

>>12106741
$8.75 an hour

>> No.12107577

>>12106750
Fav menu item, least recommended item