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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 49 KB, 450x450, db8f0b22-3782-4280-9285-3c0a2877373c_1.bdd733d9a9a4f44b85de9f6811baec47.jpg [View same] [iqdb] [saucenao] [google]
12065344 No.12065344 [Reply] [Original]

*makes your breath smell like you just sucked cock to completion*

>> No.12065355

LOL what the fuck?

>> No.12065370

>>12065344
You must speak from experience.

>> No.12065375

If someone's dick smelled/tasted like chicharrones I can guarantee no one would suck it.

>> No.12065377

>buy knock off brand of these from dollar tree
>they had bible verses on the back of the package
wtf
the spicy ones were pretty good though and i'm not complaining for a dollar

>> No.12065378
File: 39 KB, 601x508, e7db9e4e33592de521b23e955084488e.jpg [View same] [iqdb] [saucenao] [google]
12065378

>>12065370
>t. Baken-ets marketer

>> No.12065386
File: 273 KB, 1200x1200, bbq-flavored-pork-rinds.png [View same] [iqdb] [saucenao] [google]
12065386

>>12065344
The best pork rinds come from Austria

>> No.12065421

>>12065377
Based Brimms

>> No.12065424

>>12065344
theyre so good with beer

>> No.12065721
File: 98 KB, 600x600, large_19f25953-4a32-4bed-8f34-420863a1bd2a.jpg [View same] [iqdb] [saucenao] [google]
12065721

>>12065377
It's always either some weird bible shit or a made-up origin story. I used always buy pic related when i walked to the dollar store as a kid, but now I find them gross. I wish there was a higher quality cheese puff with the same basic flavor out there.

>> No.12065727

Speaking of pork rinds, what are some good ones I can get ahold of in the united states? Preferably spicy. I haven't tried anything but spicy Baken-ets.

>> No.12065736

>>12065727
sabroso

>> No.12065750
File: 60 KB, 598x415, 1529365775597.jpg [View same] [iqdb] [saucenao] [google]
12065750

>>12065344
>makes a post showing he's sucked cock to completion
yikes

>> No.12065827

>>12065750
>yikes
zoinkies

>> No.12065860
File: 203 KB, 1080x2280, Screenshot_20190322-022702.png [View same] [iqdb] [saucenao] [google]
12065860

>>12065736
they changed the recipe apparently

>> No.12065876

>>12065375
Why not?

>> No.12065889

>>12065375
If my dick smelled like them I would be honestly terrified to let someone near it.
Teeth.

>> No.12066116

>>12065860
that's fucked

>> No.12066118

>>12065344
huh?

>> No.12066139

These smell like farts

>> No.12066655
File: 20 KB, 325x200, hot_spicy_2048x2048.jpg [View same] [iqdb] [saucenao] [google]
12066655

My secret shame is that I love microwave pork rinds, especially the ones that don't "pop" all the way. I'll just pop one in my mouth and chew on it like a dog with a rawhide bone.

>> No.12066729

>>12065721
When did the cheerios bee become a blood?

>> No.12066865

>>12066729
what did he mean by this

>> No.12066878

Anyone make these? I made lard a few times and ended up with some of these on the side but they were tougher and not all puffy. Probably just overcooked?

>> No.12066933

>>12066865
Not that guy but you can’t be retarted or European enough to not know who the Bloods are.

>> No.12066935

>>12066933
Oh duh, I was looking at the wrong post. I see it now.

>> No.12066936

>>12065370
Fucking got em.

>> No.12066939

>>12065344
My parents love the things but I think they’re absolutely vile. However, it seems the one thing Mexicans and American republicans agree on is that pork rinds are delicious.

>> No.12066943
File: 43 KB, 300x445, 1522149441893.jpg [View same] [iqdb] [saucenao] [google]
12066943

>>12065721
What's with honey flavored junk food and marketing to ghetto denizens?

>> No.12066954

>>12066943
There’s a reason blacks and mexicans have higher rates of beetus.

>> No.12066993

Just tried these, definitely mediocre. The sunasia ones are way better, especially the garlic one.