/ck/ - Food & Cooking

>>12061452
What are your interests?

>>12061452
>he doesn't use salted butter

Check out this dork who doesn't know how to cook. More salt = more better, and more butter = more better you numpty.

>>12061452
How can I grow hair like this?

>>12061461
>>12061466
hey whats up

>>12061467
hey whats up? what are you into? What are your interests?

>>12061467
Just wait till you're 30.

>>12061452
Hollis, is that you?

>>12061572
No I'm pete. What's up?

>>12061587
No, Hollis. What can I do for you, Hollis?

>>12061452
>not using salted butter for eating and cooking with
>not using unsalted butter for baking
literal retards ITT

>>12062572
So what made you become a Giants chick? Why do you like the Giants?

>>12061587
How medicated are you these days, Pete?

>>12062577
>not using salted butter for baking
I guess you could use a pinch of salt instead but you really don't need to be that precise.

Unsalted butter is literally just another ploy by American corporations, just like Kosher salt. No one outside of America believes in the importance of unsalted butter.

The threshold at which people are able to taste salt is about 0.1% salinity by weight. In other words, changes in salinity less than 0.1% are practically undetectable. For comparison, the salinity of a typical savory dish is around 1.0 - 1.5%. A good taster might be able to tell the difference between an item with 1.0% salt and another with 1.1% salt if tasted side by side, but feed them one first and the other a few minutes later and they won't be able to tell the difference.

Salted butter is about 1.5% salt by weight. If the final dish consists of 7% salted butter, the salt in that butter will contribute an 0.1% increase in salinity, which is at the verge of being barely noticeable. 7% butter in the final product is already a fair amount and most dishes are unlikely to use more than 10%. Even with dishes that have a very high amount of butter, like very rich restaurant quality mashed potatoes in which the butter content could well be 20%, the salt contributed by the butter is 0.3% - which is enough to give a noticeable difference, but in general I'd say that if a dish is well-salted at 1.2%, an increase of 0.3% to 1.5% final salinity is still going to be tasty and not enough to make it unpalatably salty.

In short, in most recipes there's no appreciable difference between salted and unsalted, and even if you're using a lot of butter, it's still not going to be enough to oversalt a dish (unless it was already on the verge of oversalted).

>>12061452
Salted is for spreading on things and finishing sauces. Unsalted is for baking, brushing, and frying.

>he doesnt use buttered salt
>>12062755
lmao nerd shut the fuck up

>>12061452
>he calls butter unsalted dairy fat

I just love showing it off.

>>12061452
You can keep saltebutter on the counter unrefridgerated

So what made you become a Giants chick?

>>12062583
Hey whats up what are your interests?

They don't even sell salted butter here. What's the point of it?
If I wanted salted butter if just salt regular butter.

ya'll don't know shit about butter

>>12063731
So what made you become a butter chick? Why do you like butter?

>>12062583
Good and you?

>>12062755
t. Doesn't cook German food.

>>12061466
This, but unironically.

>>12061460
What are you into?

>>12063718
Im not into anything, im not up to anything, pleeassse stop calling.

both salted and unsalted butter have their uses.

>>12061452
Check out this fucking Lurpaki

>>12061467
Bad genetics

Call me back when you get sobered up

>>12061452
hey what's up?

bye

bye

take it easy man

see ya

bye

bye

we'll talk. we'll talk soon

bye

bye

>>12065515
Hey what’s up?

>>12065494

>>12065946
Oh myyyy

>>12065950
Hey who’s this

>>12062755
>Unsalted butter is literally just another ploy by American corporations
The opposite, we don't even have salted butter where I'm from.

>>12065968
Goo for you duuu

>>12061452
Don't use it for baking, retard.

>garlic salt

>>12061452
He also uses pants, if you wear pants you must be like him