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/ck/ - Food & Cooking

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12051730 No.12051730 [Reply] [Original]

Does cheese belong in a stew?

and Fuck Captcha

>> No.12051736

>>12051730
I've never seen cheese in a stew, nor have I ever heard of cheese being in a stew, so I would have to so no. Cheese does not belong in stew.

>> No.12051737

>>12051730
Cheese belongs not having ever been milked from the cow. Not your mom, not your milk.

>> No.12051738
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12051738

>>12051730
dont care but i belong with a girlfriend

>> No.12051746

>>12051730
no

>>12051738
no

>> No.12051749

>>12051738
If you did, you would be with one already.

>> No.12051760

>>12051736
>I'm uninformed, but I'll share my opinion anyway
Thanks, dumbass
>>12051737
>I'm a batshit-insane vegan
Thanks, dumbass
It's looking more and more like cheese belongs in stew.

>> No.12051768

stew is just a thick soup, and I know cheese is used in some French and Italian soups

>> No.12051770

>>12051760
>PLEASE SAY IT BELONGS IN STEW: the thread
Fuck off OP your thread is shit, and so is your stew.

>> No.12051774
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12051774

>>12051760
>triggered by altruism

>> No.12052823

Depends on the stew. Budae jjigae 100% definitely.

>> No.12052839

I just imagine all the fat pooling at the top, so no thanks

>> No.12052884

E. Honda would add Cheese to his chanko nabe.

>> No.12052889

Wtf no
Cheese absolutely does not belong in stew
You can TOP your stew with some freshly grated Parmesan if you want. But that's about the only acceptable application I can think of.

>> No.12052891

>>12051730
I guess you can put some cheese in a cream-based stew. My siblings apparently used to have cheese slices with their seaweed soup because it reminded them of their school lunch

>> No.12052906
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12052906

>>12052884
E. Honda was somewhat fun in SFZ3 with his CCs. And a few mega nerds used him in ST.

>> No.12053191

What kind of cheese? What kind of stew? OP, just put cheese in your stew if you like it.

>> No.12053228

>>12051768
>>12053191
This. Cheese, particularly hard cheese, has a long history in stews/sauces. Parmesan rinds in pasta sauces, stews, soups. Grated aged goat/sheep cheese in chilis and braises to add a subtle complexity. Potato stews have always been made with milk/cream/cheeses. The most important thing is to understand and love the cheeses you buy and understand the flavors they contribute when grated, chopped, topped, etc, and added to your dish.

>> No.12053254

>>12051730
Yes, but only cream cheese or Kraft singles.

>> No.12053257

>>12051730
sounds absolutely repulsive. is this what being an american flyover is like?

>> No.12053258

>>12053257
Where do you live?

>> No.12053826

I tried it. I added chopped swiss to a standard stew of beef/carrot/potato/onion/celery.
The bits looked like chewed gum and tasted like bites of a swiss-heavy lasagna. It added some pleasant flavor/aroma to the broth. Out of the 5 that ate it, 3 people liked the addition. 2 people did not.

>> No.12053832

>>12051730
Sometimes I put it in stew and sometimes I don't. Good thread

>> No.12053835

>>12051730
I fucking hate cheese in food and don't understand how people enjoy mixing it into shit. I understand things like pizza or mac and cheese but what the fuck is up with putting shredded cheese on chipotle? What about a nice bagel with bacon and egg the slice of cheese fucking ruins it. I really think cheese is heavily overused in cooking and that cream sweet taste ruins a ton of foods for me.

>> No.12053841

>>12051730
Yes, as a garnish for the stew onelce it’s served. Cheese-filled dumplings is a thing too.

>> No.12053861

>>12051730
Not in a stew. A brothy soup, maybe. See french onion.

>> No.12053874
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12053874

>>12051774
Silence, unter-mensch.

>> No.12054887
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12054887

>>12051770
top kek

>> No.12054900

>>12051730
My dad is a boomer who puts pre-grated mexican blend cheese in his beef stew but I think cheese in stew is disgusting

>> No.12054911

>>12051730
Queso dip is a stew, so yes.

>> No.12055002

>>12051730
if you can figure out a way to emulsify the fat that will seperate from it, and deal with the curdled bits, maybe. potatoes should work.
the flavor it will add at that point might be kind of obnoxious and waxy though. I'm thinking about a cheddar or similar type of cheese

>> No.12055106

>>12051749
this

>> No.12055311

>>12051730
That really varies on the stea/chowder/soup. But I have used cheese in stews before, though more as a seasoning and less as a topping.

>> No.12055499

>>12051730
No.

>> No.12056634

>>12054900
why doesn't he just make chili?

>> No.12056691
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12056691

>>12051774
I tried Popeye brand canned spinach once. It was terrible. I usually don't but other kinds of spinach anymore because it makes me constipated when I eat a pound of it and that's how much I like to have. So I get other greens instead.

Enjoy this incorrectly implemented meme :-)

>> No.12056768

Broccoli cheddar soup, while I guess technically is not stew, is GOAT.

>> No.12056771

Yes, in at least one case:

Parmesean in minestrone