/ck/ - Food & Cooking

>>12050781
>tortilla
>brush with melted butter
>coat with cinnamon and brown sugar
>bake at 350 till it crisps up

>>12050788

Any kind of crêpe-like thing. Put jam or icecream on it and roll it up. Additionally put sweet vanilla curd cheese filling in there and bake it in the oven.

>>12050824
>sweet vanilla curd cheese filling

>>12050781
Baked apples or pears.

>>12050830
We use this, there is no anglo equivalent, used for desserts all the time https://en.wikipedia.org/wiki/Quark_(dairy_product)

>>12050781
Quick homemade hot chocolate. Just add some cocoa powder, sugar, water and little bit of half&half. I like to flavor it with a cinnamon stick or mint extract.

Crush up some honey graham crackers, mix with butter, press into a pie dish, pour in some pudding, and then top with whip cream. Takes like 15 minutes.

>>12050781
knead butter, sugar and vanilla extract into soft little balls and enjoy

most eclairs are fucking godlike

>>12050781
sweetened ricotta with fresh berries

>>12051883
>water
>in hot chocolate

Dude, fuck you

>dessert
enjoy dying early and being ugly, I guess

>>12052397
It still tastes creamy and damn good. It isn't fucking Swiss mix shit. I put in a good amount of cocoa powder. Did you miss the part were I add drone half&half?

>>12051883
Agreed with you up until you said water. And no actual chocolate.

Good homemade hot chocolate (maybe with a homemade marshmallow) is GOAT dessert and can be boozed up if you so desire but it shouldn't have any straight water in it imo.

>>12052522
>Good homemade hot homemade chocolate (maybe with a homemade marshmallow) is GOAT homemade dessert and can be homemade boozed up if you so desire but it shouldn't have any straight homemade water in it imo.

>>12052522
Your not wrong and I have made hot chocolate without water on stove top. But this is the quick and dirty version.

Some call me a pleb but I actually love having a peanut butter and jelly sandwich on bakery white bread after a meal, its sweet so I consider it dessert.

>>12052548
Next you'll do something totally crazy like eat a piece of fruit for dessert, what an absolute fucking madman

>>12052558
Those madmen Thai people

>>12050781
I also like churros

>>12052673
That's a canoli.

>>12052699
You're a canoli. Now get stuffed.

>>12052715

>>12050788
>>12050805
serve with vanilla ice cream for extra fat mode.

a classic combo plz

Whole mango cheek, dusted with brown sugar and grilled or cooked in a hot pan sugar-side down until the fruit is warmed and the sugar fully caramelizes. Serve alone or with a scoop of vanilla ice cream.

I've heard this also works pretty well with pears and some kinds of apples (both cut in half)

>>12053186
Oh, and pineapple.

Any pie once you figure out how to make a decent crust (protip: it's liquor).

>>12053195
The same trick works for everything containing gluten that should avoid being worked. Tempura batter, biscuits, etc.
Ethanol doesn't interact with the two proteins that produce what we recognize as gluten in a way that allows them to undergo the binding process like water does. Just substitute half of your water for 80-proof (40%) ethanol. Go with a cheap vodka if it's meant to be flavorless, or something like rum or bourbon if it's going to improve the dish (like apple or pecan pie).

>>12050781
Literally any whole fruit

>>12050830
Just like the other anon said it's great for desserts when sweetened or just with fruit. It's kind of like drier chunky mascarpone. It's mostly a German and Slav thing.

Dehydrated bananas

only fresh sheep sweet ricotta is allpwed in my cannoli, no other bullshit filler