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/ck/ - Food & Cooking

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12049895 No.12049895 [Reply] [Original]

Is there anything better than a good sausage with a good mustard?

>> No.12049905

a good boob and a good butt

>> No.12049907
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12049907

>>12049895

>> No.12049908

great sausage with great mustard

>> No.12049919

>>12049905
based

>> No.12049946

I agree OP. I'm working right next to a little German Cafe and go there at least twice a week for sausage, potato salad, and rye bread with apple strudel for dessert.

>> No.12050375

>>12049905
Based

>>12049908
Beat me to it

>> No.12050380

>>12049895
an amazing sausage with subpar mustard

>> No.12050446

>>12049895
Bread >> layer of light mayo or butter >> sausage >> cucumber >>mustard>>cheese>>bread

>> No.12050460

>>12049905
Based

>> No.12051341

Does the burning sensation in your nose go away after repeated exposure or do you just have to use minute amounts of the stuff?

>> No.12051357

>>12051341
just do what you want to anon
personally i love the burning sensation which is why i use a tremendous amount, especially when combined with the first beer of the day

>> No.12051385
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12051385

>>12049895
good sausage and a good beer but >>12049905 MY MAN! LOL!

>> No.12051397 [DELETED] 

>>12051341
What I want is to not feel like I used a jalapeno nasal spray while I'm eating a ham sandwich you sick deviant.
Really though, I'd like to enjoy a spread that isn't mainly fat/oil but that's not a sensation I can see myself acquiring a taste for.

>> No.12051399

>>12051357
What I want is to not feel like I used a jalapeno nasal spray while I'm eating a ham sandwich you sick deviant.
Really though, I'd like to enjoy a spread that isn't mainly fat/oil but that's not a sensation I can see myself acquiring a taste for.

>> No.12052348

>>12049895
Unironically no!

>> No.12052381

>>12049905
What about tummies?

>> No.12052447

>>12049905
Why are two boobs ”boobs” and two butts ”a butt”

>> No.12052491

a pig died for this thread

>> No.12052493

I love a good pickle surprise:

https://youtu.be/N733Ofj2cVQ

>> No.12052500
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12052500

>>12049895
The only acceptable mustard. The crap you Americans use, 'French's' tastes weird.

>> No.12052800

>>12052447
Incorrect: two buttocks make a butt.

>> No.12052807

>>12051399
not all brands/styles of mustard are that spicy, just find one that you like

>> No.12052813
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12052813

>>12049895
nope!

>> No.12052998

>>12049895
A terribly bland wiener in a terribly bland bun, cooked in dirty water and drowned in sugar ketchup, according to Americans.

>> No.12053003
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12053003

>>12049895
Both with a fresh-baked pretzel bun. Pretzel bun over just pretzel because you can make little improvised small sandwiches by tearing chunks off easier.

>> No.12053010

>>12052998
OBSESSED

>> No.12053024

>>12052447
Why dont you mind your own business

>> No.12053045

>>12052500
In America we have more than one brand of mustard. I know it may be difficult for a European to imagine, but we have many options of varying quality suitable for any budget!

>> No.12053671

>>12053045
OBESED

>> No.12053702

Yes, but not by much.

>> No.12054035

>>12049895
A better sausage in your case OP

>> No.12054104

>>12049895
mustard is gross. try some mayonnaise once

>> No.12054161

>>12049907
Jahaja

>> No.12054315

>>12054035
what's wrong with it?