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/ck/ - Food & Cooking

File: 17 KB, 400x400, tabasco-garlic-pepper-sauce.jpg [View same] [iqdb] [saucenao] [google]

12042227

Anonymous Sat Mar 16 16:27:46 2019 No.12042227 [Reply] [Original]

This... this is the best fucking hot sauce I've ever had.

>>	Anonymous Sat Mar 16 16:28:50 2019 No.12042228 Tabasco is literally vinegar

>>	Anonymous Sat Mar 16 16:31:30 2019 No.12042233 >>12042228 Do you not like vinegar based hot sauces, anon?

>>	Anonymous Sat Mar 16 16:36:53 2019 No.12042243 Babby's first hot sauce

>>	Anonymous Sat Mar 16 16:45:51 2019 No.12042271 File: 125 KB, 163x500, nagajolokia.png [View same] [iqdb] [saucenao] [google] >>12042227 it's good in some situations, i'll give you that but it will never be even in the same ballpark as pic related

>>	Anonymous Sat Mar 16 16:46:18 2019 No.12042272 >>12042227 i prefer the habanero, the garlic is too fake garlicy for me >>12042233 they're okay but nobody would call a vinegar sauce 'the best hot sauce' unless it's the only type they've had

>>	Anonymous Sat Mar 16 16:51:15 2019 No.12042291 File: 118 KB, 1365x704, Capture.png [View same] [iqdb] [saucenao] [google] >>12042227 I have a bottle of that. Not bad. I like something hotter though. "Only 36% the heat of a jalapeño" http://www.scottrobertsweb.com/scoville-scale/

>>	Anonymous Sat Mar 16 17:06:20 2019 No.12042346 >>12042243 Pretty sure that's crystal, retard

>>	Anonymous Sat Mar 16 17:21:15 2019 No.12042411 Tabasco is perfect, very simple, but perfect.

>>	Anonymous Sat Mar 16 17:22:15 2019 No.12042413 >>12042291 i get blairs mega death. a bottle lasts 2-3 months and i get a cool skull keychain with it

>>	Anonymous Sat Mar 16 17:29:51 2019 No.12042439 File: 31 KB, 400x550, 61zjIJW8AxL._SY550_.jpg [View same] [iqdb] [saucenao] [google] >>12042413 More power to you man. The hottest I am comfortable with is Lottie’s Original Barbados Red Hot "10 times hotter than a jalapeño"

>>	Anonymous Sat Mar 16 18:31:59 2019 No.12042650 >>12042233 i dont. i prefer local hot sauce that uses tomato puree as an acid since I gave up using sriracha due to its sugar content. what else would you recommend?