/ck/ - Food & Cooking

https://youtu.be/yG5x5IX9ppM

Link for recipe

>>12029777
Checkd them

>>12029777
congrats
how's the taste?

>>12029777
What does it smell like? wet dogs???
I mean the omelet not your g#yness of corse

>>12029861
If you like your eggs runny then you will love them, although they continue cooking with the residual heat they look wet but delicious.

>>12029893
The smell is like regular omelette with a bit of onions and tomato sauce. Pretty good for breakfast desu

>>12029785
That man is crazy skilled

>>12029777
i call them asian omelettes, and its just plain rice with eggs. Not nearly as good looking as that though.

>>12029777
A- on the flip

F on the omelet. Nigger there should never ever ever be any brown on your egg.

>>12031174
I just can’t achieve that golden yellow, I’ve used oil, butter, really don’t know what else to do

>>12031072
Check the video above, it’s more than plain rice

>>12029777
I've wanted omurice ever since I saw it on an episode of Midnight Diner. BTW are you a qt? ;3

>>12029777
>plain unseasoned egg
>plain unseasoned rice
>a dash of ketchup

wa la, fuck you weeabs

>>12029777
I like the two broccoli florets and one cherry tomato. It really adds to the dish. Could I substitute cauliflower instead?

>>12032433
Turmeric.

>>12029785
>*whisks eggs like a madman*

>>12032433
Have you tried not burning it

>omurice
>egg is clearly way overcooked and even fucking BROWN
Yeah, come back in 10 years after your next 2000 failed attempts.

https://www.youtube.com/watch?v=a-GFimGcYJw

>>12029777
I just make the rice separately and cover it with an omelette

>>12029785
>no weebs please
Based

>>12032433
have you tried using real eggs

>>12029785
How his eggs don't overcook in a few seconds on that high output burner while mine do on a regular home burner is mindblowing. Fucking black magic I swear

>>12029785
no spanish rice?

Japan has a lot of good food and weird takes on western recipes.
Omurice isn't one of them.

i've seen so many weeb girls cook this but i have never seen a western male pull it off. are you a girl

>>12033053
it's great if you disregard how the rice filling is made entirely by omitting ketchup and replacing it with something that tastes good. I agree.

>>12029777
oh you did the wrap around style like in tampopo. That one was a little challenging before I got a feel for how hard you're suppose to tap on the end of the handle. All the ones I've had at restaurants though are like the balloon style ones. Where you just sort of make fried rice then put an omelette with a liquid center over it and split it. That ones a little harder for me because it's so time sensitive but the prep is a lot less tricky.

>>12032433
Less heat

>>12031174

I hope your tongue develops to appreciate cooked food when you become an adult anon

>>12029777
>>12029785
This is severely overcooked. You aren't there yet.

>>12032446
Im a 30 yo Bolivian on vacations

>>12032496
The rice is more complicated than that

>>12033103
Still more practice for that one, I will buy a non stick pan instead of the crap im using now

>>12034104
I know man, I'm still practicing but my family is getting sick of eating failed attempts, and honestly, so I am

>>12033057
Why is this considered to be a "girls" thing? I dont get it

>>12032961
This i wonder too. Seems impossible. They have cold heat in japan?? Can someone explain this vodoo shit?

>>12034609
>Why is this considered to be a "girls" thing? I dont get it

Cooking is more of a Women's thing in Japan. A girl making the boy she likes food is stereotypical as fuck in anime and manga.

>>12035127
If only it was a woman’s thing here in burgerland

>>12029785
How long would this take me if I had a electric stove top? btw I am gonna try this tonight and post results.

>>12035127
half anime protagonists are men who can cook. Don't ever think anything about anime is indicative of japanese people.

my friends and I used to make this for our anime watch parties in university. it gets easier the more you do it.

>>12035225
I made all of this including the rice ( 15 min) in about 20-25 minutes using a pan and manually whisking the eggs

>>12035252
>he has anime parties

God I wish I was young again.

So anybody else tried this recipe?

>>12035116
>cold heat

>>12035931
>he doesn’t know

>>12035225
Are you posting this tonight or what?

>>12029777
You can't make a proper one of these in the States. I would never trust the eggs to leave them not overcooked.

>>12029777
>"hardest to master"
>complete fucks it up
uhh ok

>>12036014
Burger here. I've eaten raw eggs my whole life and never gotten sick. Grow a pair.

>>12036040
Never said I mastered it you fuck.

Also watch the god damn video and you will see why is it easy to fuck up (even though I did a decent job tbqhwy)

>>12036082
I think you mean runy eggs, raw eggs are disgusting

>>12036014
The outside of the shell is where all the salmonella is, as long as your hands don't come into contact with the yolk or white you'll be fine

t. american who eats overeasy eggs and has never had food poisoning

>>12036149
Btw i often saw gringos in my country getting this “food poisoning” and I always thought they were overreacting, such babies. How bad is it?

>>12036178
Idk I've never had it, from the way I've heard it described though it just sounds like the flu

Did anyone else try this recipe without fucking up?

I've got some eggs coming tomorrow, I'll have a crack at this if I remember/the thread is still alive.

>>12037162
Thoughts?

>>12037162
Just watch the video I posted above and master the technique, I’m not quite there myself but I’m getting better and better

>>12029785

>>12039290
>poi

That’s a master chef technique right there

>>12034609
theres another bolivian here?
who knew
P.D.
colla 'e bierda

>>12039179
Looks good to me anon. Not sure if you avoided folding the omelette completely over the rice on purpose but the open presentation + greens for garnish leaves a nice impression of a western take on a Japanese dish (which is a weird western fusion recipe anyway.)

How did it taste?

>>12029785

/a/ btfo

>>12039305
Hey, we should post more Bolivian dishes to show these gringos what real cooking is
>>12039311
Thanks anon. I’m not sure I consider myself a westerner (Southamerican) but we are kind of a knock off.

Japanese dishes are absolutely elegant and delicious yet simple, this omelette tasted pretty good, I wish I could find the shimeshi mushrooms tho

>>12039355
I once posted the process to make guatía (cow head buried in the ground) and everybody here thought it was gross
Its delicious you fucks

>>12039402
Guatia is a delicacy only few foreigners really appreciate.

Anyway good to see more brolivians around

>>12039461
>Guatia is a delicacy only few foreigners really appreciate.
If i see another fucking argie making sopa de mani, im going to hang myself from the nuts to the ceiling fan and turn it on
Bolivian food is peak underated latino food, keep on representing my dude

>>12039179
The omelet looks kinda untidy and the parsley is kinda eeeeh. But good effort anyway, man.

>>12039208
I've seen this guy's vids a tonne, he's been uploading omurice videos for 11 years or something.

>>12029785
Sorry but that isn't omurice. The omelet isn't stuffed in the vid

>>12029785
actually looks nice OP good work

>>12039471
>arg*es
Not even once.

>>12040225
It literally is.