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/ck/ - Food & Cooking


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12014312 No.12014312 [Reply] [Original]

Here we go. Shit cut of bacon I know.

>> No.12014317

>>12014312
What the fuck is wrong with that bacon

>> No.12014318

>>12014312
Whoa when did they release "Oops! All Fat!" bacon?

>> No.12014320

>>12014312
Why does that look like just slabs of fat with no meat?

>> No.12014321
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12014321

Cooking the bacon first gives you a ton of grease to fry them in.

>> No.12014324
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12014324

>>12014312
Holy fuck what is this

>> No.12014327

>>12014321
Slow down buddy we still need to talk about the bacon.

>> No.12014335
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12014335

Lol yeah the bacon is a joke. My fault for just grabbing a pack and not looking.

Let the eggs cook a bit then add milk and scramble so you get a nice white yellow contrast

>> No.12014343
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12014343

>>12014327
Id rather not. Christ I'm crying laughing rn.

>> No.12014347

>>12014343
You're making a burrito?

>> No.12014348
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12014348

I learned how to roll burritos by watching chipotle workers.

>> No.12014351

>>12014317
>>12014318
>>12014320
Jesus you autismos it's because the fat is frothing up on top of the bacon. Yall never cooked bacon before? It can foam up.

>> No.12014354
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12014354

>>12014347
Yep. 6 breakfast burritos for next week. Meal prep. These wraps smell funny..

>> No.12014355
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12014355

>>12014335
>add milk to eggs

>> No.12014356

>>12014351
Yeah all the fucking time and it sure as shit never looks like that

>> No.12014364

>>12014354
Why do you make them on Saturday?

Why the green tortilla?

>> No.12014365
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12014365

>>12014351
You're right but it was a really shit cut.

>>12014355
Makes them fluffy dude.

Anyways, wrap in parchment paper and foil then freeze. To warm it up, wrap in a damp paper towel and microwave 3 to 4 mins

>> No.12014366

>>12014355
Yeah it makes your scrambles fluffier. But only add the milk at the last second because it can de-proteinize your egg proteins.

>> No.12014377
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12014377

>>12014364
I meal prep on weekends for the weekdays. I was just trying them out.

Pretty good. I wouldnt recommend the green wraps tho

>> No.12014384

>>12014377
Get the jalapeno yellow wraps. Those are pretty good.

>> No.12014462

>>12014377
Nice thumb, are you gril? Also why are you using paper plates?

>> No.12014481

>>12014462
Because you can just throw them away.

>> No.12014489

Never has a thread made me this upset.

>> No.12014497

>>12014489
alright Autismus why has a breakfast burrito made you upset

>> No.12014500

>>12014462
Always use paper plates when showing food on 4channel. Somebody might recognize your proper plates if you use them.

>> No.12014508

>>12014500
I showed my blue plates on here once and I got nailed to a wooden cross for it.

>> No.12014509

>>12014497
Because never have I seen bacon look that disgusting.
The burrito part is fine breakfast wraps are great. Spinach and herb wraps are a great choice as well. Adding milk to the eggs is a bit unnecessary imo though.

>> No.12014513

>>12014509
Also to add to that sausage is much better protein for a breakfast wrap. Nothing wrong with bacon but I feel that so much more can come out of sausage.

>> No.12014515

>>12014509
Milk is necessary in scrambled eggs tho. It puts air pockets in your eggers as it boils off, making them fuwa-fuwa (TL note: fluffy).

>> No.12014524

>>12014321
>>12014335
>>12014343
>posting on your instagram story like anybody gives two fucks in the world what you're making
yep, OP's pants on head retarded. /thread

>> No.12014535

>>12014515
I definitely wouldn't say necessary but if it works for you more power to you.

>> No.12014541

>>12014524
Get fucked. At least he's cooking something rather than bitching like a spoiled faggot.

>> No.12014546

>>12014515
yeah not necessary at all.

>> No.12014548

>>12014524
Fuck off, incel

>> No.12014551

>>12014535
>>12014546
t. rubbery scramble
>>12014524
t. faggot

>> No.12014555

>>12014515
That’s cool if you like milk in your eggs but it is absolutely not necessary.

>> No.12014563

>>12014555
>milk in your eggs
You say that like they're swimming in milk like cereal. It's literally 1/2 tbsp of milk per egg during whisking.

>> No.12014565

I thought milk was necessary for scrambled eggs. What's wrong with milk. :hmm:

>> No.12014572

>>12014513
Did you miss the picture in the OP? He did use sausage.

>> No.12014579

>>12014565
Brownskins/third-worlders are mostly lactose intolerant, so any mention of cooking with milk sends them into a frothing autistic rage.

>> No.12014588

>>12014572
Wot? They cooked up solidified bacon fat.

>> No.12014610

>>12014563
>You say that like they're swimming in milk
He didn't remotely imply that.

>> No.12016557

>>12014524
Kill yourself retard, go cry some more about the "catblog" thread like the whiny manchild you are
You can't /thread your own post either, stupid redditor