/ck/ - Food & Cooking

depends on the cut entirely, but assuming it's a good cut i'd take it rare.

>>12011182
med rare-rare

>>12011194
looks delicious anon. you cook that yourself?

>>12011182
Smothered in ketchup

>>12011182
I had a friend that did this. After the second time he embarrassed me by asking for butter on his steak at a nice steak house I ended all contact with him. Utterly disgusting.

>>12011199
yea a few weeks back! i just followed the gordon ramsay video on youtube and wa-la. the sides were not great though, esp the green beans since it was my first time

Depends on the cut and where I am getting it (or cooking it myself), but usually medium rare.

>>12011182
Depends on the mood. I like to pair my food choices with time of the year, weather, etc.

Summer is obviously charcoal grill.
Spring times I like to utilize the young growth of herbs and infuse them in a cast iron pan with butter.
Fall is just a traditional steak, S & P, or Montreal steak spice, and then a reverse sear in cast iron.

Winter is a mix of fall and, winter. I like Steak au Poivre in a cream sauce when it's really shitty outside. Extra pepper as well.

I like to stick to NYS and if the butcher is offering center cuts the porterhouse.
For grilling I always go for the ribeye, cap on.

>>12011208
just throw your veges in the pan when the steak is resting, with a little wine or water to deglaze it

>>12011233
I forgot to mention. I like it medium rare.

>>12011182
Swimming in semen

>>12011194
like this, but with just a tad more sear/char.

>>12011236
ok thanks ill try it out next steak night

>>12011182

If you're not eating it with a side of chimichurri you're doing it wrong

>>12011182
Ribeye. Rare. Salt and pepper. With a good crust on the outside. Reverse sear is the best way I've found to do it at home. Sous vide then sear would probably be pretty good too.

>>12011233
You sound like you suck cock

>>12011182
Well done, or medium well.
With peppercorn sauce, or sliced up and fried with onions and put in a baguette.

>>12011634
Is that a challenge?

>>12011194
Precut?

>>12011182
In a cow you fucking monstrous fucking mouth breathing bastards

>>12011634
The opposite. My wife pleaures my dominate erect phallic reproductive organ when I cook a good steak.

>>12011182
pic related.

Sous-vide, then served on a 450º plate with butter poured over it

>>12011882
Whole roasted cow?

Nice

>>12013332
Where did the seasonings go

I pull it off the grill at 115 degrees F