/ck/ - Food & Cooking

>>12005326
its fine

>>12005326
pasta looks dry. steak is well-seasoned. would've added some spinach myself.

How many calories is that?

>>12005326
Steak looks fine maybe slightly overdone, I would not have gone with pasta but that's just me.

>>12005345
To the pasta, or are you saying you'd just have some spinach as a side?

How would you prepare it?

>>12005326
This is a vegan board, carnist. Come back with a plate of veggies next time.

>>12005395
Depends how fresh it is. If it's still crisp and fresh, I like to eat it raw to add a contrast to the heaviness of the pasta. If it looks kinda meh, you could add it to the sauce a minute or two before taking off the burner. If you want to be fancy and do it separately, probably lightly saute in a little butter or oil with some garlic and/or red chili flakes. You only need to cook it a little.

>>12005326
Not sure I would pair pasta with steak but good on ya m8. Maybe if you explained the pasta and the steaks seasoning it would make more sense.

>>12005326
A fucking delight

>>12005326
>>12005345
do you faggots unironically enjoy eating little twigs with your steak like what the fuck is wrong with you

>>12005326
Nice table cloth martha stewart, every day a picnic

>>12005476
Yup. Variety is the spice of life.

i haven't eaten in 40 hours so it looks pretty good.

>>12005490
fasting, anon?

How many calories is this?

>>12005400
You'd better eat a fist full of vitamins if you wanna live to see morning, faggot

>>12005496

how'd you guess?

>>12005326
Way better than the Burger King that I had for dinner.

>>12005503

oh you silly american

>>12005501
>>12005384
AAAAAAAAAAAAAA WHY IS NO ONE ANSWERING ME

>>12005551

Steak looks like a shitty cut. Don't put dried Rosemary on a steak. Average/10

>>12005326
Good job making a thread and not replying once. I hope you choke on that steak.

>>12005326
looks good to me, Anon! Enjoy!

>>12005610
pretty sure they responded here: >>12005395

>>12005389
>maybe slightly overdone
It's clearly rare and yet doesn't even have a decent sear.
>>12005326
It's customary to post a money shot (cut open the steak and show us how it's actually cooked on the inside) - I'm not optimistic.

>>12006039
you shouldn't be. op is peacefully slumbering now.

>>12005590
thats definitely an above wal - mart level cut by looking at the marble. The problem is it looks pan cooked :)

>>12006101
also what the hell is that rosemary doing it makes the steak look 3 times as ugly

>>12005490
Why do we fastingfags always go to /ck/? It's like torturing yourself.

>>12005490
Try 100 hours, faggot

>>12006138
t. masochist

>>12005490
Lent?

>>12005326
looks like a slop o shit desu

>>12005326
4/20

>>12005384
420, check em

>>12006259
ur mom

>>12005326
7/10
Don't like the addition of herbs much and those aren't steak frites.

>>12005476
>he can't appreciate vegetables
fucking pleb

>>12005326
>pasta and steak
What kind of fucking weird combination is this

>>12006536
The kind a caveman could only have dreamed of

>>12006138
When I wrestled in high school, I'd cut like a retard and pretty much fast for three days before weigh-ins. I'd spend my free time browsing /ck/, food videos on youtube, or sleeping. God do I miss it.

How’s mine?

>>12005326
I don’t like twiggy bits on my steak. I’m assuming those are thyme branches. Otherwise it looks nice.

I baked for the first time, made lemon raspberry scones. I used a third of how much butter the recipe called for, and didn't have cream so I mixed some butter with milk because that's what some shitty internet blog suggested, and that made it into a soggy mix, so I had to add another cup of flour. Not scone-like, but still good.

Lunch the other day.

>>12005326
-2/10

>>12006816
>two starches
yikes...

>>12005326
Those fries look like shit

Protip: no one likes eating whole Rosemary needles. Chop them up.

>>12005326
Looks 'meh'

>>12006816
looks much better.

to be fair I never care how food looks as long as it tastes good. I put literally zero effort into my plating but I cook really well. as long as it tastes good, that's all that matters really.

>>12006816
looks 10/10 but I still agree with >>12008668

>>12006816
>Double black
Nice, my favorite JW, but mostly because it tastes the most similar to bourbon of any scotch I've had. It's been too long, my last purchase was at Dubai duty-free in 2013. How's the availability these days?

>>12009017
same

>>12005326
Who the fuck eats steak with pasta? Christ..

>>12006795
looks fake and gay

>>12006795
Noice

>>12006765
Wrasslin

>>12005326
Looks like you dropped it on the floor

>>12006492
>vegetables
This looks like a bunch of dried herbs. The rosemary might as well be 5 month old pine needles.

>>12006816
Would be better if you added some pasta and also a nice loaf of bread to this meal

>>12005326
more veggies and cut that pasta in half, drop the pasta and have a beer.

>pieces of sticks or twigs on my fucking steak
try hard and gaypilled

>>12005326
Save the Rosemary for the Porkchop, Steak is Salt and Pepper or Montreal Steak Spice.

Ok whomst the fuck eats a side of pasta with steak?

>>12010261
>better post the same thing everyone else in the thread has

>>12005326
yes

>>12005326
8/10 would date

>>12006795
nice.

H-h-how about mine?

The pierogi was frozen and the salmon was pre-seasoned, and the asparagus probably could have done with a couple minutes less under the broiler but it all tasted good in the end

>>12010574
your plating is messy, but I'd definitely eat. love me some pierogi

>>12006536
i like it. it's like a weird steak frites. might slice up some steak into my next pasta

>>12010574
It looks good anon

>>12006765
Is it the physical intimacy that you miss?

>>12010832
it's probably getting to touch another dude's balls while groups of people watch.

>>12010574
needs way more veggies get some veggies on there maybe some veggies and activated eggs and some nice de-acidised veggie clubroot (organic) get also some veggies for health like parsnips and microsalad with veggie shavings like carrote and some veggies for side dish

>>12010894

>>12010832
I mean there is a satisfaction in manhandling other people, which thankfully for me was the case for me most of the time. But I miss the camaraderie of our team, plus I was our captain.

There is something magical about stuffing your face with a pb&j after a grueling weight cut.