/ck/ - Food & Cooking

Also the first person to sage this thread is a degenerate britfat homo gay who's salty about /ck/ winning against /u/

kippers are shit

>>11980590
Tuna best fish.

>>11980590
/chovs/ >>>> /deenz/

Herring isn't sardine, idiot.

DEENZ THREAD OH MY GOD REDDITDEENZ THREAD OH MY GOD REDDITDEENZ THREAD OH MY GOD REDDITDEENZ THREAD OH MY GOD REDDITDEENZ THREAD OH MY GOD REDDITDEENZ THREAD OH MY GOD REDDITDEENZ THREAD OH MY GOD REDDITDEENZ THREAD OH MY GOD REDDITDEENZ THREAD OH MY GOD REDDITDEENZ THREAD OH MY GOD REDDITDEENZ THREAD OH MY GOD REDDITDEENZ THREAD OH MY GOD REDDITDEENZ THREAD OH MY GOD REDDITDEENZ THREAD OH MY GOD REDDITDEENZ THREAD OH MY GOD REDDITDEENZ THREAD OH MY GOD REDDIT

>>11980634
PM me your address and I'll stab you in real life

>>11980610
They're not really comparable. Anchovies have to be used as an ingredient, whereas sardines can be eaten straight. You can't top a piece of toast with anchovies and then chow down, it would be way too salty. Anchovies are used in much smaller quantities, maybe 3 or 4 tiny fillets per dish, which is enough to imbue whatever you're making with a nice savory flavor.

Although, this only applies to cured anchovy fillets like in your pic. If you look hard enough you can actually find whole un-cured anchovies, which are very similar to sardines. No one talks about those though.

Just got pic related from store. What am I in for?

>>11980674
What are you on about man, you can eat anchovies on their own they're fucking delicious, fishy as fuck

>>11980695
excellent smokey flavour, eat on nice rye crispbread with red onion

>>11980590
that’s /kiplife/ not /deenz/

>>11980752
/kipz/ are far superior to deenz in practically every way

>>11980750
I couldn't find crisp bread at the store so I bought miniature toasts. Do you think they will be okay?

>>11980818
sure. do try them with red onion, though.

>>11982178
I don't know if I can get red onion

>>11982431
fuck do you live you can get riga gold but not red onion? they're grown in europe and the us.

>>11982471
The store that I go to doesn't usually have onion, I could go to the other store but that seems like a waste. Is red onion really that integral to this dish? I do like red onions I just don't have any on hand.

>>11982494
>integral
no, but they're a great compliment, better than hot sauce, mustard, and whatever else people add. eat more onions guy, they're good for you.

what does /deenz/ think of /snailz/?

Portuguese sardines are the best. If you live in the US and have a store called World Market near you, go and take a look at their selection. Lower prices & sardines from different regions of Europe.

Has anyone had the canned salmon (wild caught Alaskan, nigga) from Costco

It's alright

>>11982524
Had some at a food festival and order them whenever I see them on a menu

FUCKING G O A T

Where can I get some?

I dont like the flavour of King Oscar sardines.. too fishy.
For me it's Brunswick on rye with onion, tomato, cracked pepper and lemon juice.

>>11982771
got mine at the store in the normal deenz section, I'm sure they're on amazon too

i like the packaging on these

>>11982701
>world market
Thanks for that tip. I haven’t really found anything noteworthy in the stores near me and I’ve wanted to try some European brands. I would have never thought to go to world market but we have them here. As far as I knew they just sold candles and shitty wicker furniture and stuff like that.

>>11980674
A base for tomato pasta sauce as well, crush an anchovie up for that and banging, you have professional shit. The problem is what to do with the rest of them?

>>11983043
... Fuck, I already know the answer, pawn off as a pizza topping.

>>11980590
Kippers are always good to eat. More tastier than Sardines, but sardines are better for you.

>>11980610
I'd like to try these Crown Prince ones, I've just never seen them before in NY. I only see shit and King Oscar.

>>11980590
If you're near a Japanese grocery store try these iwashi (sardine), with miso (soybean paste) flavor. Kinda sweet, but tasty.

>>11982912
Your mom was too fishy for me!
I had to toss her back into the sea!

>>11983584
Fuck that radioactive jap shit! I'm not going near it.

do you guys allow smoked oyster eaters itt? i dont want to break any laws

>>11983610
I'm no judge but the few times that I've tried those I've always found them to be very chewy and that's various brands.

>>11980674
>Anchovies have to be used as an ingredient
End thyself and remove your shit-tier genes from the pool immediately

>>11982494
>The store that I go to doesn't usually have onion
You need to find a new store. Or a new place to live. How do you even cook without onions?

>>11983617
Haven't you ever run out of something?
Maybe it was snowing and sleeting out, it's that time of the year and anon just ran out. Why are you so judgemental?
Didn't your boifriend use a condom last night when banging your ass so you're angry at the world?

yep

im thinkin deenz

>>11980695

Are these Riga Sprats? The grocery I work at stocks these for a couple of dollars so I've been thinking about trying them.

>>11983627
He's not judging. It's just that onions are a ubiquitous ingredient and it's weird for any grocery store to "not usually carry them".

You can pepper to taste

I literally can't stop eating sardine po'boys. I'm on my third can today.

>>11983627
Imagine defending a store in the developed world that doesn't stock some form of onion.

>>11980590
Wierd. On a whim I decided to try these just a couple minutes ago. They were fucking good. Would recommend.

>>11982701
This brand is great

>>11983655
yeah, they're excellent

>>11982701
Earth Fare has Bela too

>>11980610
THIS
/chovs/ all the way

>>11982701
"Wild caught"? They actually use that as a selling point without pointing out that farmed sardines don't exist. And the stupid people buy into it.

>>11985590
Just bs marketing like every other product you can name. If a sardine company is too stupid to follow the zeitgeist, they deserve the lower sales.

>>11982524
>15 dozen
Holy moly. Are these buddies pretty small? I could see myself plowing through a can of these.

What are your favorite ways to eat deenz?

>>11985746
sardinocally

>>11985464
patrician taste in canned fish

>>11980610
>>11980752

Agnostic heretic here, I do enjoy deenz like every other guy but once in a while I do find myself buying some chovs rolled in caper, or some kipps in olive oil like the great canning gods intended. Maximum sin; once a year I buy tinned octopus, cuttlefish in its ink (for maximum shits) and that super expensive russian king crab shit that costs like 40euros per can...

I made a pasta salad out of goat cheese, sun dried tomatoes, and kalamata olives last week. i think a can of sardines will be a great protein addition. that can be my lunch this week.

Try sardines and Coca-Cola. I just discovered this amazing combination

>oily and savory sardines contrasting with the light and sweet Coke

>>11986533
>fat and acid are an amazing combination
WOAH DUDE

>>11983584
Now that looks pretty tasty.

>>11986638
Also savory and sweet, and the heavy oil vs. light fizzy mouthfeel.

Try it and tell me what you think.

I fell asleep eating sardines and I accidentally spilled the can on my bed. They were packed in oil...

Fuck it, /deenz/ life

I recently was eating /deenz/ at my work and one of my co-workers shot me a weird look when i drank the springwater from the third can.
i bought the hotsauce and the mustard ones too, but im afraid to drink the hotsauce ones cause i might get flaming shits and mustard is gross on its own

>>11986729

Anyone else prefer oysters? The fishy taste gets to me if I eat more than one can of deenz, chovies, or kipps.

>>11985590
Why can't sardines be farmed?

>>11986988
just make sure you last hit them

>>11986932
Same. Smoked oysters with crackers is just the right combination of flavours, without being too fishy.

who /herring/ here? deenz are nice but entry level.

>>11986932
tried em and thought they were disgusting.

>>11988225
Kippers are great, especially on bread.
They're sneaky and go by different names such as pic related.

>>11988308
kippers are nice but you lose the herringness of the herring. i prefer pickled herring or maatjes where you have that strong herring flavor.

>>11988322
I'd sure try it if I could find it.

>>11987212
are these things actually an aphrodisiac or is it a meme

my dad left half a can of opened deens in the fridge and when i went to take something out this morning they fell out and went all over the floor so i ate them off the floor lol
they were in tomato sauce but i just wiped that up with paper towels

>>11988351

What do you guys think about pic related? I bought some recently and haven't tried it yet.

>>11988328
pickled herring should be easy to find in regular grocery stores in the states. maatjes is harder, probably need to go to a place the specifically sells eastern or northern european food.

Reporting in with the best /deenz/ I've had the pleasure to try. Someone post the song

who /smokedwhitefish/ here?

>>11988377
I've never seen it before but since all the things from KO I've liked, I'd try it out if seen.

>>11988442
https://www.youtube.com/watch?v=LlORfF81ZHM
This one?

>>11986321
>40 euros

I'm thinking of making Onigiri with /deenz/, has anyone done this?

>>11983617
I don't cook because I live in a dorm and I usually just buy food from a international store and I don't think that they sell onions

>>11985734
1.5 dozen, i.e. 18

>>11980695
Like sardines but a lot better, gz.
I live in the Baltics so I eat them every week. Sardines are shit next to them.

>>11982701
there's another portugese brand called Nuri which is also GOAT

>>11988377
I like mackerel more than deenz but less than herring. I've never seen that blue packaging from King Oscar; I just had some KO mackerel on Saturday in the usual red getup. Olive oil is the true patrician's choice, Anon. I hope you've got some salt and pepper.

>>11989031
Them is fightin' words!

>>11989015
no but canned tuna is a pretty common filling so it should work fine. just drain the fish thoroughly.

>>11989131
i enjoy fresh/frozen mackerel so much i can't bring myself to eat the tinned stuff.

I need the /deenz/ hymn!

>>11983610
>do you guys allow smoked oyster eaters itt
Of course. This may be /deenz/ but all tinned seafood enthusiasts are welcome.

I love King O /deenz/ especially in the mediterranean or dijon mustard flavors.
However, Polar's kipper snacks leave King O's in the dust. Picrel is my stash

>>11980695
>Riga gold sprats
That is the shit my mf nig.

>>11989725
You might like it better just getting the neutral King Oscars then adding your own mustard, like some Colman's or whatever. That works a lot better for me anyway.

>>11989725
The flavored ones just don't seem right for whatever reason.

>>11989522
>>11988463

>>11982950
>exposed to sunlight

Good luck keeping those for ten years

>>11984537
Tell me your recipe

>>11986729
>spilling because you were eating deenz on your bed
S-So I’m not alone after all

>>11986932
I’ve tried canned oysters and wasn’t impressed. Mine were absolutely choking with grit

>>11988377
>blue packaging

Blue is my favorite color and I'm still upset

>>11988463
This is better than it has any fucking right to be

>>11980590
yes

>>11980695
You'll never go back, it's the superior canned fish.

Based thread op I hope you find a 50$ bill on the ground

>>11989725
I got some of the smoked/peppered kind and they were very tasteless.

>>11989725
Polar is some shit quality, I'd rather not.

New to /deenz/, what's a good brand for beginners? I'm having a hard time getting over the fishy flavor

aaaaaaaaaaaaaaaaaaa
i wish i can like 100 cans of deenz i have literally only 1 can of herring in the fridge because im fasting because have no money for food
aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa
why does everybody else get to eat deenz with mustard and i dont

>>11989725
bro youre gonna turn into a kipper

These are supposed to be really good, but they're very expensive and they don't ship outside of the UK so I can't get them in the USA.

>>11992181
What kind of shithole do live in where you can't get mustard?

>>11992347
I don't have money, you dingus.
I'm also a mustard fiend.

>>11992171
Hmmm

Wild Planet are good and meaty. Smoked as well usually. They’re usually gutted, scaled, and headless if that helps

Try adding condiments or adding them to dishes so it’s not just the fish you taste

>>11992181
I will, no shit, order and ship you any deenz and mustard within reason. How can we get in touch so you can eat your based fish?

>>11992344
They are really fucking good, but you can have some made at any place that smokes fish for you.
What makes them so great isn't some recipe or big secret, it's just that they are smoked slowly and perfectly which is too expensive to mass produce which explains the price tag and why they're not shipped internationally despite demand.
Any traditional artisan smoker will be able to easily reproduce them if you just tell them you want the fish smoked for 7 days.

Trust me, as long as it's high quality fish professionally smoked the brand name doesn't matter at all.

>>11992572
How do you prepare kippers when you’ve got the whole fish to wrangle and not just canned fillets?

>>11992553
I'm in Europe, so even if not being trolled, a stranger's goodwill has its limits. Thanks tho

>>11992146
>not liking Polar kips
I have no further use for your plebbery

>>11990285
>>11990291
I don't like most of the flavored ones, just dijon and mediterranean.
Always good on toast with cream cheese.

>>11992201
Tendies crossed

>>11985746
throw in a bowl add some diced onions a bit pizza sauce some cilantro crush a garlic clove over it and sprinkle some mozz on top.

bought some deenz and mustard, couldn't take it any longer

*unsheathes fish steaks with chiles*

Patrician deenz my friend.