/ck/ - Food & Cooking

enjoy your soggy bun dumb nigger
2/10 wood knot

Oh god, that bottom bun is fucking soaked

>>11976848
disgusting sogginess.

>>11976848

Way too fucking greasy. I would not eat that.

Also, the blood obviously. I like my burgers well done cuz you know...ground beef whilst delicious, probably includes the shit of like 20 different cows.

inedible

Try this, bitches.

>>11976848
it's a french dip at this point

Would make a great poster for the vegan movement

>>11976848

You should drain the grease off, the texture of that much grease is disgusting even to look at.

Enjoy trying to taste the flavour of any of that beef when it becomes a greasy slop after chewing

>>11976872
I'd eat that.

>>11976866
>blood
This is how /k/ feels when somebody says "clip".

>>11976872
t. eurotard.
Get out of here with that beet shit, Jesus Christ.
Can you people go one meal without beets?

>>11976848
Way too much. I just want bun, burger, cheese, and ketchup on the side.

>>11976927
Beets are not different from pickled gherki

>>11976848
Wouldn't kick it out of bed

>>11976939
We use pickled cucumbers. Yes, big difference.

>>11976848
complete shit. Simple is better.

>>11976975
so, you actually tried both? awesome. they are both pickled.

>>11976977
Nobody would say this of literature, so why do they say it of cuisine? Fuck off.

>>11977086
Because books and food are judged by different standards, shit for brains.

>>11977086
Because you don't eat literature numbnuts.

>>11977086
Orwell did.

>>11976924
The red stuff is.... Blood...

is this still a burger

tall burgers are shit

>>11979787
it's clearly a zinger you illiterate

>>11976872
>beets

yer fuck off
er du dansker ?

>>11976872
>beets on a burger
0/10 I honestly hope you get raped by a Muslim europoor.

>>11976924
LOL 100% fact.
Myoglobin for the win.

>>11978270
You'd be right if it weren't for the fact that that's not blood and you're fucking stupid.

>>11976872
tell me your retarded ass made this and someone out there isn't actually selling these to people

>>11976872
>egg
>beet
>disgusting amounts of ketchup for no reason
>that bun
>cellphone poster
I hope a drop bear gets you soon.

>>11976848
It looks repulsive.

>>11976848
for it to be a hamburger you need to be able to pick it up take a bite and put it back down without it falling apart. Pleas FUK OFF WITH THESE MEME BURGERS

>>11980438
It's blood.

>>11981746
Wrong, little kitty cat.

>>11982588
It's blood.

>>11976848
The patties are clearly overcook yet still having their period all over the plate, and the bun isn't nearly toasted enough to deal with that shit. Otherwise looks fine, aside from ketchup being the only visible condiment, the pickles being too thick, the tomatoes too thin, the bacon not quite crispy enough to hold up to all the other toppings, and the cheese not being melted enough. I don't mind the shitty pile of shredded iceberg, but there's no possibly way to enjoyably eat that without it just falling apart with every bite.

>>11976866
>blood
asdlfkjasda

it's a terrible burger, you should never plate something with liquid like that but fuck you

>>11976872
I would have to eat it to know if it's good or not. The meat-bun ratio is great, so there's a chance this works.

Burger "traditionalists" are just tastelets trying to hide their inability to evaluate complex flavor and texture combinations by shunning everything that doesn't mimic an easily identified standard.

Just look at this herd of NPCs
>>11976927
>>11979906
>>11979907
>>11980463
>>11980478

>>11982618
>The patties are clearly overcook yet still having their period all over the plate, and the bun isn't nearly toasted enough to deal with that shit.

None of that. Those burgers aren't burned, there's no way to see if they were "overcooked"
The mistake was not letting the burger rest.
Rested burger-> that meat juice will have a chance to be reabsorbed.
Also a possibility that they shoveled a bunch of the grease onto the plate when they placed the burger, too.

>>11982630
Blood.

>>11982588
So what is it if not blood?

>>11976848
I see that it is a female burger.

>>11982797
Ask yourself, you fucking moron; is all white meat nearly bloodless, and the reddest cut of beef just all blood?
No. That's retarded. Virtually no blood makes it through the butchering process as the animal is turned into a carcass.

The red you see in meat is a protein called myoglobin. It is how oxygen is stored in cells. Any liquid that comes from the meat is from the release of water from the meat and the myoglobin protein.
Some animals store a lot more myoglobin in their cells (Beef) than others (Pork).

Blood, on the other hand, is plasma, being mostly water, salts minerals and other things, with white blood cells and red blood cells and a lot more stuff. Only the red blood cells in blood is red, and because inside red blood cells there is a protein called hemoglobin, which carries oxygen, but is certainly different than myoglobin.

>>11982875
Blood.

>>11983114
>I'm just pretending to be retarded

Is it cheaper to buy two small macs than one big mac?

>>11983117
4chan in a nutshell. Unless...

>>11976848
Patties are clearly way undercooked (for me) and should have been rested somewhere else, but regarding the toppings, just get rid of that shitty underripe tomato slice and replace the ketchup with good mustard.