/ck/ - Food & Cooking

Yes. And forgive me please, a tablespoon of mayonnaise.

>>11962956
This would be absoultely unacceptable to me, if your guac is too thick you just add more lime

>>11962949
mango > all

>>11963012
More lime makes it too acidic. Mayo enriched the flavor

i put a dollop of margarine in mine. i tried it with butter but it just didn't taste the same

>>11962956
>>11963044
Is there some guacamole meme I'm not aware of?

>>11963044
>margarine in guac
jesus fucking christ

>>11962949
>no garlic

>>11962949
tomatoes are fine in guac.
t. mexican

>>11963044
I just put in some sour cream, 1 part sour cream for 2 parts advcado does the trick.

>>11962949
I cut open an avocado and season it with salt and malt vinegar and eat with a spoon.

I add diced garlic, salt, and I use serranos instead of jalapenos.

>>11962956
while i understand wanting to add another fatty component to something like a dip, i only use bacon drippings. very small amount too.

>>11963190
>not seasoning with malt liquor

>>11962956
Get your mayo shit out of my guac you flyover piece of human garbage.

>>11962956
>>11963044
>mayo and margarine in guac

Red onion, cilantro, lime and lemon juice (but just a little of each, don't over do it), garlic, dash of salt and pepper

There's a secret ingredient that you fuckers are missing. It's so obvious! And I'm not telling you! HAHAHAHAHA!!!

>>11963049
sour cream

>>11962949
For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige.

One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".

Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.

>>11963039
It would have to be half lime juice to cut through all that avacado fat

>>11962949
i agree with you OP, except you forgot a clove of minced garlic and salt+pepper

>>11962956
Not bad conceptually, especially if you don't have fully ripe avocado on hand and need something to give the guacamole more body.

I can imagine using sour creme for roughly the same purpose.

>>11962949
this although i like to have some garlic and chili in it as well

>>11962949
>eating mashed avocado
nigga its not quakamole.
>flavorful onions
>handful of garlic
>clinatro
>salt to taste
>chilli
>pepper
>lots of fucking lime juice until just the smell of this sour little cunt makes your mouth water
If it aint sour it tastes like baby food. Onion add nice crunch and pockets of fresh flavour where the shitty taste is neutralized by acids and chilli adds the tiny bit of kick it needs.

If you are not using nachos as a spoon to eat guakamole your guacamole is trash

>>11963907
This nigga knows what's up.
Also "guac" sounds like a vaginal shart. Just call it mole you fags.

>>11965508
I see no reason cherry tomatoes 1/8thed or 1/6thed can't be added to the mix, as well as diced roasted tomatillos when in season, etc. It's basically acid + little chunks of flavor + creamy avocado, why the fuck is everybody purity trolling it, it's a very simple conceptual formula.

We're mexican, and we add stuffed like diced tomato or bell pepper because it helps stretch the avocados further. But the avocados really don't need all that much by way of addition.

The one addition I can really recommend are tomatillos. Adding tomatillo salsa helps keep the guacamole green.

>avocados roughly chopped
>finely diced red onion
>small amount of freshly pureed garlic
>salt
>pinch of cayenne
>small amount of finely diced jalapeno peppers for that extra heat
>cilantro
>lime juice and/or lemon juice
that'll about do it
>tomato chunks
meh...as long as they're not too big I don't see a problem with tomatoes in guacamole. I've had some great guacamole with tomatoes in it and alternatively I've had some shit guacamole without tomatoes in it.

>>11965602
>jalapeno for heat
anon seriously, that's like adding ketchup for texture

>>11965836
it might be a little different, but how is adding just a little bit of fresh jalapeño to a guacamole recipe the same as adding something like ketchup? think about it.

Cumin

>>11965327
right on. i'd consider this, toward the same end.

>>11965592
I like the tomatillo idea (OP here). My mexican step family taught me not to put tomatoes in the guac. It's probably a regional thing, and also they're not poor.

>>11962949

>>11962949
>cant eat cilantro
>love spic food
guess I'll die

>>11962949
when you have an A-hole guest over who always eats too much guac at nacho night you have to water it down with tomatoes and mayo and sourcream. fuck you steve.

I only eat gross canned guacamole for nachos, because I love how acidic it tastes.

>>11962949
>>11962956
What is wrong with you?

Supermarket guacamole is the worst. Runny and barely tastes of avocado.
Looks like vegan diarrhea

>>11966930
I got a free coupon for some of that prepackaged guac.
It tasted awful, nothing like guac and for whatever reason stunk of what I would presume is Vegan Diarrhea.
Sad thing is that there's probably people who purchase it and actually like it, without ever actually experiencing true Guac.

>>11966930
>>11967203
I bought one of these and it used vinegar instead of lime.

Was not awful but not great either.

>>11962949
I don't like it

>>11968189
Why?