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/ck/ - Food & Cooking

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11959071 No.11959071 [Reply] [Original]

I have some good chicken I need to make into something for dinner tonight. what would you make?

>> No.11959082

>>11959071
a chicken dinner

>> No.11959089

chicken sashimi

>> No.11959091

tendies

>> No.11959092

>>11959082
>/thread

>> No.11959099

Make some minced beef.

>> No.11959111
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11959111

>>11959071
What I do in a jiffy is dry the breast, coat them lightly in potato starch ( a trick I picked up from the chinese) and pan fry them. Skin side always down making sure to press them down into the olive oil.

I always cook longer on the skin and halfway through add a knob of butter and some thyme and baste the top, that way the skin is crackling but the meat is still tender. Then I take the chicken off, add some garlic and shallots, cook those a bit maybe add some other vegetable like a mushroom or whatever is on hand then deglaze with a white wine. Once I've scraped the pan and it's getting syrupy I add some chicken stock to make a nice jus which I cook a bit more and eat with the chicken.

You can do all kinds of things with a jus, add stoneground mustard or whatever you fancy. I usually eat that with some rice or bread. Depending on how lazy I am. You can

>> No.11959116

>>11959111
Forgot to add, you can also use whatever stock, as long as its not fish stock lol. I've used veal demiglace, vegetable stock whatever. It's not too important

>> No.11959525

>>11959071
bruhs... i cant take it anymore. anytime i see a raw chicken breast i get this primal urge to sandwich two pieces between my dick and go to town on it. I cant be the only one who feels this way ; _ ;

>> No.11959563

>>11959071
Preseason with salt and cracked pepper then pan fried in a bit of olive oil with thyme, rosemary and garlic with a few pats of butter added after the first flip around the 5min mark. Basted in the butter of course during the second half of cooking. Finish with a side of basmati or jasmin rice for a cheap and easy meal.

>> No.11959575
File: 3.75 MB, 4032x3024, 20190217_183722.jpg [View same] [iqdb] [saucenao] [google]
11959575

>>11959563
Should look like this when you're done

>> No.11959577

Buffalo chicken pizza

>> No.11959655

>>11959071
Oregano
Parsley
Season Salt
Salt
Pepper
Put on both sides
Grill or panfry
Eat like a man
its good I swear

>> No.11959672

>>11959111
>skin
ew

>> No.11959676

>>11959071
>i have some good chicken
>posts a pick of skinless boneless chicken breast
I think you're confused, OP.

>> No.11959679

Make chicken parm faggot

>> No.11959828

Probably bread and fry them

>> No.11961010

>>11959071
just pan fry em
coat with flour and pan fry
throw in some butter too
whip up some sauce, add cheese and done

>> No.11961425

>>11959525
you are a sick

>> No.11961429

>>11959071
Id rather use thighs. More flavor plus it doesn't dry out

>> No.11961440

you gotta brine or dry brine breasts op
1-3 hours

>> No.11961446

>>11959071
Make Gordon Ramsay's BIG CAESAR SALAD

I've made it before and it's delicious. Warning, you will have savory garlic and anchovy burps for the next few hours after eating it but it's worth it.
https://www.youtube.com/watch?v=7o4G4pFjn_8

>> No.11961582

>>11959071
Keep it simple, make some ginger chicken with soy sauce and serve with a side of rice and maybe some green beans.

>> No.11961587

>>11961429
OP said he's got what he has, how is the magically going to turn into thighs?

>> No.11961672

>>11961429
I'd rather use your mom's thighs. More flavor plus, when I'm there, they never dry out