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/ck/ - Food & Cooking

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11940962 No.11940962 [Reply] [Original]

Post your favorite instant ramen and what you do to modify it.

>2 eggs
>garlic
>green onions
>crushed red peppers

>> No.11940970
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11940970

>>11940962
>spicy seafood flavor
PATRICIAN TASTE

>> No.11940976
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11940976

>>11940962
i dont like that one anon but i support you as a person

>> No.11940977

>>11940962

-Shin-Ramyun

>2 eggs
>spring onions
>cracked black pepper
>fried tofu slices
>sliced roast beef (if available)

I let the beef and tofu seep in the ramen broth for a while, and usually poach the eggs separately before adding. Spring onions I add last so they don't go soggy. A touch of ginger and garlic paste sometimes too.

>> No.11940994
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11940994

I microwave in chicken bone broth instead of water, add dried shrimps, green onions and sambal olek

>> No.11940996

Samyang 2X: I add crispy fried onions, dried seaweed, protein (often egg) and habanero powder
Nissin Miso: Butter, as in Hokkaido.

>> No.11941002

>>11940994
How does this compare to the Nongshim Kimchi bowls? I've been eating the Nongshim ones for years.
I really liked the Tonkatsu flavor of your pic, but the spicy miso was very underwhelming.

>> No.11941020

>>11941002
It doesn't have as many pieces of dehydrated veggies as nongshim but it's spicier and more flavor imo

>> No.11941131

>>11941020
>spicier and more flavor
I'm sold. Thanks.