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/ck/ - Food & Cooking

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11938287 No.11938287 [Reply] [Original]

Didn't see a bread thread so I thought I'd start one. Pic related is some raisin and coriander bread I made recently. It's about 85% Great River organic WW bread flour, 15% rye flour, sourdough leavened. Tastes very gud bros, I've never tried putting herbs or spices into bread before but I think I'll be doing it a lot more in the future.

>> No.11938290
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11938290

>>11938287
Crumb. Probably could have let it final rise for longer but I was under time constraints. Either way it's very good.

>> No.11938303

>>11938287

Looks good. I like to put herbs in my bread too. If you overdo it with strong herbs like thyme it will taste like shit though.

>> No.11938484

Really stupid question but I live in a small dorm but I do have a small kitchen but my fire alarm is extremely sensitive will baking bread in the oven cause mass smoke or should I use a bread maker IDK I don't like cooking in my dorm cause my fire alarm gives me anxiety

>> No.11938623

>>11938484
You'd have to be fucking up really badly for your bread to be smoking.

>> No.11938644
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11938644

>>11938287
Spelt sourdough I made two weeks ago.

>> No.11938694

>>11938644
Looks so good. Nice job anon!

>> No.11938785

>>11938623
Not necessarily true, any recipe where you flour a pan/the bread before baking can cause some smoke.

>> No.11938816

>>11938287
How do you guys feel about bread machines? I love mine. I tried this recipe for sweet potato yeast rolls with my machine and thought they were worth sharing! I baked them as a side to go with fried pork ribs, collard greens, and mac n cheese.
https://www.thespruceeats.com/sweet-potato-rolls-bread-machine-3051746

>> No.11939044
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11939044

>>11938694
Thanks. I highly recommend spelt flour. Gives the bread lovely nutty smell and taste and the texture was great as well. Fluffy, chewy and light crumb with nice semi-crunchy crust.