/ck/ - Food & Cooking

You better post pics of it when it's done. You got a recipe to share?

>>11924977
I'd eat that for lunch and dinner within an 18 hour time period
>inb4 fat
no, king of manlets at 5'11 175 lbs @ 12% bf

>>11924977
Jesus that's a lot of cheese.

>>11924994
for you

>>11924994
yup, but to be fair the shredded cheese on the lower layers is not tha tmuch

>>11924977
i've calculated it to be 5,500 calories roughly. so if i split this for six meals, that means about 915 cal per meal.

>>11925009
Looks sloppy as hell too. And I don't mean that in a bad way, just more of a liquid sauce than I put in my lasagna. Post end results.

Also eat that shit with some garlic bread.

>>11924977

Are you going to freeze the remains?

One or two days- OK. But after SIX days of it just standing around I would begin to question that last piece's edibility...

>>11925031
>>11925031
you must be an American.

if I keep it in the fridge it will be fine.

I keep cheese in the fridge for weeks

Tomato sauce doesn't have meat in it

>>11925023
yeah, but there was just about a cup of extra sauce left that i didn't feel like saving or putting back in the fridge so i just added it.

>>11925042
garlic bread and sloppy lasagna remains is good shit anyway

>>11924982
just noodles , sauce, ricotta mied with eggs and spices, shredded mozzarella and then fresh mozzarella on top

>>11925040
I believe his concern is over the pasta, which can develop bacteria even stored in the fridge after 3-5 days, though it's uncommon

>>11925104
i'm not worried. my fridge is cold, right around 34 deg F, 1 deg C. i've eaten food that's been stored for even longer. if it smells and tastes ok, I'll be fine

>>11924977
how fat are you?

>>11925194

It's a big tray but stretched over several day it's nothing. Maybe he just had a sudden craving for lasagna?

>>11925213
I'm OP. you are exactly right. i had a craving and i lasagna is just one of those tings that tastes best when you make it yourself. so i'll just divide this tray into 6 portions or so and eat it during the week. maybe i'll freeze half of it and eat a few weeks from now,,,or whatever.

>>11925108
Have fun dying.

>>11924982

>>11924977
Too much mozzarella and apparently you were blindfolded when you cut it with a spoon and randomly threw it in there. Sauce is watery and looks readymade, no spices whatsoever. It's a shitty ingredient but if you put shredded cheese so that it grills you have to put it on top.
No effort.

>>11925395
it's not too much mozzerala because the inner layers don't have much cheese.

there are spices. i'm not sure why you think you'd be able to see them anyway

and that mozzeralla on top is hand made from a local italian deli, so the ingredients aren't shit

>>11925419
It looks like it did well to be in its time

>>11925419
I don't like what I see but enjoy your food anon.

>>11925436
thank you, sir

>>11924977
Is this a lasagna or cheese with cheese?

>>11925448
that's tofu, not cheese, senpai

>>11925429
what?

>>11925419
You have to be a special kind of ameriburger 0 iq mongoloid obese negro to enjoy a whole cut mozzarella on top of the lasagna

>>11925585
as opposed to what? mozzarella that is not cut?

What the fuck are you talkinga bout

You gonna post a cross section or are you just gonna keep being a useless fucking faggot?

>>11926151
I think he's referring to the fact that traditionally lasagna doesn't have mozzarella, that started with obese olive garden amerilards.

>>11926151
Wops don't use mozzarella on lasagna so they sperge out when they see it.

>>11924984
Here is the end product.

>>11926212
They only use roicotta?

>>11926368
Awful.

>>11926368
A bit too brown on the top and dry looking for my tastes, not bad for a ten year old kid. This site is 18+ so get the fuck out.

>They only use roicotta?
béchamel dipshit, and you're not getting a you for attention whoring no matter how desperate you are

>>11926368
Dry and horrible as fuck

>>11926460
No. I used a lot of sauce. Not dry at all mate.

>>11926450
A you?

Bechamel is for Greek crap like moussaka.

>>11926422
>>11926434
It was my first time making it. And I used about six cups of gravy for it.

>>11924977
>>11925419
>>11926368
>>11926982
Insteresting to see this as opposed to the frozen microwave stuff I ate a long time ago. Quite different.

>>11927045
yeah, this is the true/traditional style lasagna

>>11924977
did someone say lasagna?

>>11927071
no it isn't

>>11925419
It looks like shit. Well done, you fucked up OP.

>>11927071
>>11927135
looks are different from tastes

>>11926368
Shit son that looks fucking terrible.

>>11926368
Is this some kind of poverty lasagne? Where are the layers? It looks dry, overcooked aka burnt, and extremely subpar. I'd trash it.

>>11926982
Look OP. Layers.

>>11927162
mine doesn't have meat

>>11927150
layers are there, but there is no meat so they aren't so big. and not poverty. i only used the highest quality ingredients

>>11926368
ew

>>11926372
indian?

>>11927197
i think she is pakistani

>>11927169

WHat is the point of making a lasagna then?!

If you go out your way making the thing and you don't want meat make a full veggie lasagne, but that thing looks like a planned normal lasagna with just the meat taken out. A classic lasagna needs the meat, it's not just there for looks.

>>11925419

>>11927325
you never heard of begetable or vegetarian/white lasagna?

>>11927369
>white lasagna?
go back to /pol/

>>11927376
why not bitch lasagna?

>>11927404

But that would contain meat again.

This is how you into lasagna

>>11926368
Kekked audibly

>>11927376
lol

>>11927428
that looks like an utter mess. no alyers. no structural integrity

>>11924977
I made a risotto just now and remembered why I fucking hate making risotto
>'I haven't made risotto in a while!'
>30 minutes into making risotto
>Fuck risotto

>>11927364
wtf

>>11926434
topchef kek.

You made "lasagna" in a shallow baking sheet? With no meat? OP, you are a fucking clown

>>11924977

>>11926368
wow OP

6 days of red meat. Enjoy heart disease, fatty.

>>11924977
this is not lasagna, this is merda
t. italian

>>11927149
Why?>>11928574
There’s no meat in it you dumb fack

It still shocks me just how bad some of you people are at cooking and how in denial you are about your abilities.