[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 114 KB, 533x337, 5034334027_2e6321d20a_z.jpg [View same] [iqdb] [saucenao] [google]
11920568 No.11920568 [Reply] [Original]

One risotto, two salmon special, one beef wellington, how long?

>> No.11920576

*silence*

>> No.11920614

an hour and a half chef

>> No.11920617
File: 18 KB, 789x750, 1530338865081.png [View same] [iqdb] [saucenao] [google]
11920617

but Chef I'm just dish boy

>> No.11920618

>>11920568
How many salmon specials, chef?

>> No.11920647

Just a few minutes chef, all the microwaves are in use.

>> No.11920655

>>11920568
As long as it takes to bang ur mum and make her cum lole

>> No.11920742

>>11920568
So that's 2 scallops and 3 spaghetti's chef?

>> No.11920744

>>11920742
No, you fucken donkey.

>> No.11920747

bonjour oh Ho HO
fancy a shrimp on the barbie oh Ho HO

>> No.11920749
File: 33 KB, 520x363, lolrajlol.jpg [View same] [iqdb] [saucenao] [google]
11920749

>>11920568
>eats your orders

>> No.11920809
File: 13 KB, 262x349, 1520421261743.jpg [View same] [iqdb] [saucenao] [google]
11920809

How do they always fuck up the risotto?

>> No.11920826

>>11920749
that guy was placed there for comedy purposes

>> No.11920833
File: 2.50 MB, 2000x1467, 1532469107217.png [View same] [iqdb] [saucenao] [google]
11920833

>>11920617
anyone can cook, you little faggot

>> No.11920918
File: 102 KB, 640x853, 8oiplkln5tly.jpg [View same] [iqdb] [saucenao] [google]
11920918

>>11920833
chef...

>> No.11920946

>>11920918
You can still cook.
I just need to get read of your clothes.

>> No.11920974

>>11920568
I dropped all the salmon on the floor, chef!

>> No.11921001

>>11920946
I think I see where this is going. It's a bad place.

>> No.11921012

>>11920568
20 minutes obviously since it takes 16 minutes to do the risotto

>> No.11921065
File: 380 KB, 1600x1011, 1549780457385.jpg [View same] [iqdb] [saucenao] [google]
11921065

WHERE THE FUCK IS THE RISOTTO

>> No.11921169
File: 38 KB, 338x450, the-worst-dinner-ever.jpg [View same] [iqdb] [saucenao] [google]
11921169

>>11921065
Your risotto, chef.

>> No.11921200

>>11921169
C'MERE YOU

>> No.11921221

>>11920568
If everything is prepped properly, 10 minutes.

>> No.11921282
File: 1.64 MB, 400x400, D25D8978-1B59-4881-8CF4-765BD043E098.gif [View same] [iqdb] [saucenao] [google]
11921282

>>11920568
CHEF. THE BEEF FOR THE WELLINGTON IS STILL FROZEN CHEF

>> No.11921300

>>11920918
>I would but it looks like someone already tried and didn't get too far

>> No.11921319
File: 1.09 MB, 480x240, landscape-1492677538-gordon-ramsay.gif?resize=640:*.gif [View same] [iqdb] [saucenao] [google]
11921319

oh my god
NO NO no no no no no... no... no no NO!
who did this
WHAT is the wellington wrapped in?!?

>> No.11921355
File: 194 KB, 1080x1080, 1549916223478.jpg [View same] [iqdb] [saucenao] [google]
11921355

>>11921319
A cheeseburger dough chef

>> No.11921376

>>11921221
prep is part of cooking, anon. you need to start from cold surfaces, utensils in drawers, ingredients in cabinets and fridge and pantry.

>> No.11921409

chef, the oven is still cold and someone took all the spoons. that risoto is going to be 45 minutes

>> No.11921898
File: 52 KB, 842x424, thincrust.jpg [View same] [iqdb] [saucenao] [google]
11921898

I made this pizza chef

>> No.11921946

chef, the salmon died

>> No.11921957
File: 68 KB, 594x840, jackeyes.jpg [View same] [iqdb] [saucenao] [google]
11921957

>>11921946
I chortled

>> No.11921967

>>11920568
you forgot to buy the ingredients. Stop drinking like a Scot and get your ass to the store.

>> No.11921993

>>11920809
If you've never made it before, it can actually be a moderately challenging dish to cook.

And the majority of "chefs" on the shows fall into one of 3 catagories
>Drug Addict
>Ex convict
>"Chief Fryer Operator" inflating his "credentials"

Like 90% of chefs in this country to be honest

>> No.11922017

>>11920568
Chef, I've got the clam sauce you've been asking for.

>> No.11922030

>>11920568
CHEF l ACCIDENTALLY CUT MY HAND OFF WITH AN OYSTER FORK OH GOD CHEF THERE'S BLOOD EVERYWHERE SOMEONE HELP ME

>> No.11922038

>>11920809
If you make it right it needs around half an hour to cook and it should never be dry. Throw in some chaos and it very easy to undercook or burn.

>> No.11922040
File: 378 KB, 2700x1800, gordon-ramsay-hells-kitchen-02.jpg [View same] [iqdb] [saucenao] [google]
11922040

>>11922030
Shut the fuck up and fire the wellingtons you donkey! I had a young man in here who cut his fucking nuts off that went on to win the fucking competition, and your whining about some blood loss? Fucking Pathetic!

>> No.11922646

>>11920568
>Rissotto is already partially cooked. 10min
>Salmon takes very little and all the mise en place has already been done. 10min
>The BW is already assembled in the fridge, but will tale up to 45min to be done
>>11922017
LAMB SAUCE!!

>> No.11922709
File: 15 KB, 240x304, 1492392809860.png [View same] [iqdb] [saucenao] [google]
11922709

I have to redo all the garnish, chef
What i thought was butter was actually a block of cheddar, sorry chef

>> No.11922718

A server with a blue band-aid has shown up.
Whats your next move?

>> No.11923063

>>11920576
>he puts herb in Name
Why are newfags so stupid?

>> No.11923089
File: 515 KB, 348x654, 1543363188975.png [View same] [iqdb] [saucenao] [google]
11923089

>>11920568
>"alredy done sir"
>"You're alright. You can marry my daughter"

>> No.11923110

>>11920809
He doesn't exactly seek out successful restaurants for his show, anon.

>> No.11923679

>>11920568
I don't know erm 30 minutes, can I have a table for 2 please.

>> No.11923694

>>11920918
veggietales DLC?

>> No.11923697

>>11920568
20 mins

>> No.11923713
File: 32 KB, 767x621, pulla apu.png [View same] [iqdb] [saucenao] [google]
11923713

>>11921993
>tfw 2/3

>> No.11923726

>>11922646
>>The BW is already assembled in the fridge, but will tale up to 45min to be done
(?)
we make a BW from scratch (searing the eye fillet then assembling and browning in oven) in ~30 minutes

>> No.11923732

>>11920568
You want it done fast or you want it done right and slightly less fast?

>> No.11923742

>>11923089
>no way fag

>> No.11924084
File: 253 KB, 1300x1065, europa-foods-ni-lisburn-road-belfast-sells-primarly-polish-food-but-BMCM4R.jpg [View same] [iqdb] [saucenao] [google]
11924084

>>11922718
Tell him to fuck off to Europa Foods and open his big, french eyes to buy some white band aids next time.

>> No.11924087

>>11920809
It's a nuisance dish that takes too much attention. And even when it's good, it's not that good. A better question is why anybody would ever offer it.

>> No.11924107
File: 170 KB, 929x711, eH0jz5r.jpg [View same] [iqdb] [saucenao] [google]
11924107

>>11922718
the patrician taste in documentary, beyond boiling point was so garbage and overdone in comparison, pic related
also
>those freaky horror intro credits

>> No.11924119
File: 22 KB, 474x237, 1541278433936.jpg [View same] [iqdb] [saucenao] [google]
11924119

>>11920617

>Haven't you been watching the chefs all that time! Isn't that the whole bloody point of why we took you on! You've been here for over 4 years now you worthless piece of shit and learned nothing!

>> No.11924124
File: 34 KB, 500x375, 1539902991635.jpg [View same] [iqdb] [saucenao] [google]
11924124

>>11920568

I'll just pop to the local Iceland and be back in a jiffy. Would you like anything else deary? I do hope I have my loyalty card on me...

>> No.11925776 [DELETED] 

>>11924124
No wait hold on gran I'm sure one of the contestants has something ready by now