/ck/ - Food & Cooking

>>11911257
Shoved deep in OP's pooper and causing internal bleeding

boil 'em

mash 'em

>>11911257
Sleeps with them

>>11911257
https://youtube.com/watch?v=GLonOzqYpxw

imagine the smell

>>11911257

puffy

RIP sasha

FRIED AND CRISPY

with a pinch of salt

>>11911431
no manga spoilers plz, thank you :)
Love Sasha

>>11911257
Might fuck around and try a hasselback potato tonight. What am I in for, bros?

>>11911563
>>11911616

>ywn in bed have Hange on the left, Sasha on the right

Just kill me now

>>11912858

>>11912858
Really need more Sasha potato fart posts.

>>11911257
I like them without anime, just like the rest of my life

>>11913597
based

>>11911431
I screamed when I got to this point in the manga. I read through all that bullshit just to end with best girl dying.

>>11911257
Pan fried with salt and pepper, baked, mashed, or deep fried.

>>11911257
I fucking love potatoes
I love them however they're cooked
Wedges, fries, chips, roasters, jackets, hasselback, sauteed, boiled
Sweet potatoes, new potatoes, maris piper, yukon gold, red cloud

>>11911257
A lot of different ways but scalloped potatoes is really good, with the skin on. If folk haven't tried it that way then I highly suggest that anons do try it that way.

Dauphinoise is pretty baller
Baked potato with butter is a timeless classic
I'd say my lest favorite type of potato is mashed.

>>11911257
I love baked potatoes with a mushroom and white wine sauce

>>11911616
Fuck you, Sasha is dead and there is nothing you can do about it.

quality thread

Thinly sliced, sauteed, and eaten with mayo.

whipped

As crosscuts and double deep fried. Shits cash

>>11912858
MOAR!

>>11911283
>>11911340
Could I stick them in a stew?

>>11912858

>>11917908
Boil em mash em stick em with the jew! (In the oven lol)

The only ways I want them are:

Mashed with gravy
Baked and fully loaded
In the form of a french fry

Potatoes are my least favorite starch by far

>>11912858

I do not eat potatoes. Potatoes are the niggers of food.

>>11920541
Just for you, the projected results of the 2020 census.

Fondant potato or Hasselhoff potato

Hashed.

>>11919072
STATE-TAX-ES
SORT 'EM
FILE 'EM
PAY 'EM TO THE JEW

>>11912858

>>11912858
Still need moar

I boil small potatoes, for larger ones I steam or cut up, toss with lemon juice and spices/herbs and bake oil free potato wedges.

>>11911257
I like them roasted in the oven.
Sasha is dead and there is nothing you can do

How I like my woman, nice and toasty

I like to bake mine then put a little bit of cheese on it :)

>>11920601
Put a little black potato in the inside of each of the white potatoes and it'd be right.

Enjoy your extinction, whitey. The rest of us absolutely will.

>>11928222
What about you tyronicus? How do you have your tettys?

>>11923979
more what

I cut them to small pieces
put them to a soup with various vegetables, ground meat, add a couple stock cubes and boil for 30 minutes or so

Another one is boiling them with skin, then peeling after they're done
make some brown beef sauce and serve that with the potatoes

>>11929989
GAS GAS GAS

>>11911257
I work at a potato restaurant, I now live for baked potatoes. Pulled pork on baked, delicious. Pulled pork on mashed, Mmmmm. We even make nachos, and I make myself the best darn pulled pork nachos. But we're not talking about nachos we're talking about potatoes. Cheese curds and gravy on a baked potato is delicious, on mashed is godly soft poutine goodness. Tried it on tater tots, makes them too soggy. Ham and pineapple pizza baked potato sounds treacherous but it's amazing. I love baked potatoes. I work today, I wonder what kind of potato I'll have on my break...

>>11911431
Glad I decided not to watch/read this shit.

>>11911257
those are bread rolls

>>11930298
My friend...you know your potatoes!! Sometimes I bake one in the oven, microwave a chilli con carne tin and grate some cheese on it :) What did you have for your break?

>>11917908
yes, precious

>>11930690
I had our Southwestern Steak sans jalapenos

Baked potato base, then a drizzle of chipotle mayo, mozzarella, heap of steak, diced green peppers, more mozza, heated, then one more drizzle of chipotle mayo and a sprinkle of green onions

This is so good, I'm glad I get half off for being an employee because it's our most expensive potato.

>>11912858
based

>>11911257
I roast wedges in the oven almost every day.
If I'm feeling lazy, I'll "bake" one in the microwave.
Mashed on special occasions.

I'm on a bus atm and somebody absolutely stinks of bread. How should I cook tonight's potato to cheer myself up?