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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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11913191 No.11913191 [Reply] [Original]

The oooollllddd tapa tapa!

>> No.11913205

>>11913191
based VIP quality poster

>> No.11913207

>>11913191
He hates /ck/ ;_;

>> No.11913211

Burgers like him because of the puns, and because they think that they will someday cook anything and follow his recipes, which are garbage desu

>> No.11913218

>>11913207
Really? At least scooby liked fit. Until he got doxxed by Jeff

>> No.11913219

amerifats can't cook

>> No.11913226

Is he an actual Chef?

>> No.11913229

>>11913211
which one of his recipes are garbage, and why?

>> No.11913234

>>11913219
Thomas Keller would like a word with you

>> No.11913237
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11913237

>>11913219

>> No.11913243

>>11913229
The fact that they are based in meme units and not metrics didn't make you doubt about his capacity as a chef? How is a properly trained chef giving you recipes with cups and ounces, seriously

>> No.11913245

>>11913243
Not an argument

>> No.11913247

>>11913245
It is an argument, discuss or gtfo

>> No.11913255

>>11913247
Did humans thousands of years ago worrry about metric ? No they made food based on their senses ...how it smelled, how it tasted, how families came together to feast. Just relax and enjoy cooking bro

>> No.11913264

>>11913255
You are talking about a youtuber, a guy that makes videos and explains his recipes so people from around the world can replicate them, smell, taste or whatever is not reachable from a screen you brainlet

>> No.11913268
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11913268

>>11913243
>Measuring while you cook
Here we fucking go again

>> No.11913274

>>11913268
I’d measure about three stock pods

>> No.11913280

>>11913264
>being this ass blasted on a Congolese drum forum

>> No.11913285
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11913285

>>11913243

>> No.11913345

>>11913243
Absolute retard. Are you too dumb to remember how much a cup is? American chef uses imperial measures. The horror. The horror.

>> No.11913357

>>11913237
>dildo with cum shooting out trophy

wat

>> No.11913378

>>11913357
It’s the Bocus D’or

>> No.11913379
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11913379

>>11913357
>The US, UK, and former Confederacy; award the horsecocks to...
The south shall rise again!

>> No.11913383

>>11913264
He made a million bucks from YT

>> No.11913392

>>11913379
I think that was a Norwegian flag dude

>> No.11913414

>>11913383
That just confirms the absolute state of burgers

>> No.11913423

>>11913414
That capitalism is a mother fucker right ?

>> No.11913444
File: 55 KB, 1280x720, Confederate Flag.jpg [View same] [iqdb] [saucenao] [google]
11913444

>>11913392
You sure?

That could've been one hell of a competition, with the news covering and protesting.

>> No.11913479

>>11913444
Shrimp and grits with cigar ash and amuse bouche lol

>> No.11913508

>>11913243
His entire brand is making it approachable for anyone wtf

>> No.11913537

>>11913191
What does that actually mean

>> No.11914333

>>11913423
Nah that the average Joe will watch any content even if it's mediocre

>> No.11914353

>>11913211
I like his recipes and have made a fair few of the dishes. I use them as a guide mostly and adjust them to fit my own taste.
The cassoulet is probably my favourite.

>> No.11914367

>>11913243
O B S E S S E D

>> No.11914625

>he will never stick cayenne in your asshole
Why even live

>> No.11914637

>>11913218
le cookies are ready

>> No.11914707

>>11913243

You sir, are a fucking braindead gooberhead in a saturday morning cooking thread.

>> No.11914738
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11914738

I love that someone tweeted this to him

>> No.11914780

>>11913229
the dips

>> No.11914798

>You guys are after all the Chairman Maos of you BBQ pork baos.

>> No.11915128

>>11914738
My side went into orbit

>> No.11915137

>>11913207
Who cares, he's got a faggot voice.

>> No.11915143

>>11913226
I think both professionally and as a teacher.

>> No.11915146

>>11914798
That was and will always be the best one.

>> No.11915263

>>11913264
>not muh units

>> No.11915267
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11915267

>>11915137
I'm gay. Do you have a problem with that?

>> No.11915308

>>11915267
I'm gay btw if that matters.

>> No.11915322
File: 105 KB, 910x566, GayGetOverIt.jpg [View same] [iqdb] [saucenao] [google]
11915322

>>11915308
I get it the joke is to imply gay people tell everyone needlessly about our sexuality but in reality many gay people repress and hide and that's mentally stressful and hurts us. Interesting those who want us to repress are the ones simultaneously accusing us of being too forward with our sexuality.

>> No.11915336

>>11914353
>The cassoulet is probably my favourite.
No pork skin, and adds breadcrumbs, that's not a cassoulet, it's just beans with bacon

>> No.11915361 [DELETED] 

>>11915322
I'm gay btw if that matters.

>> No.11915406 [DELETED] 

>>11915322
If not saying you're gay is repressing you then yes, you really are a victim. but here is the big secret. most people don't want to repress you, they just want you to stop acting like a faggot, which isn't that same as being gay.

>> No.11915906

>>11913207
source?

>> No.11915937
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11915937

>>11915336
I'm not claiming it's perfectly authentic. I'm just saying it's delicious.
The breadcrumbs work really well in my experience.

I'm sure it's all kinds of "wrong" in the eyes of a Frenchman, but it's plenty tasty to me.

>> No.11916045

>>11915937
Fair point

>> No.11916835

I have faint memories of screenshots from a weird Arthur furry fetish forum or something where they write those long and detailed posts about Chef John torturing and cooking various cartoon animals. Or maybe that was just a dream.

>> No.11917087

Ive learned more about real cooking from Chef John than anyone else. Love that the focus is always on the food, and not "look at me!" I've learned a lot about technique even from the recipes I will never make.

>> No.11917276

>>11917087
This. This so much.

>> No.11917281
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11917281

>>11915906

>> No.11917313

>>11913191
givin my old dick a little shakea shakea

>> No.11917409

>>11917281
this guys a fucking piece of dogshit anyways
I tried three times to make his fucking thin chocolate chip cookies EXACTLY as he said, then I check the comments and a similar person had my problem and his response was "lol i don't know"
faggot can't even cook he just likes to eat

>> No.11918680

>>11915322
I'm gay, btw, if that matters

>> No.11918686

>>11917281
He's a faggot that bashes "the rubes" on twitter a lot.

>> No.11920313

>>11917281
lol chef john shitposted from twitter onto /ck/

he comes here, everyone does, because traffic is money and banter is fun

>> No.11920393
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11920393

>>11917281
>>11917409
>butthurt about banter
>butthurt he can't make cookies right
anon chef john is a treasure and your oven is probably just different than his or some shit. baking is weird

>> No.11920408
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11920408

>>11914738
holy top kek /ck/
this is the good shit

>> No.11920454

>>11917409
His cookies came out fine. so at best you could argue he can't instruct.

I very much doubt you can't overwork the dough like he says though. When an idiot really works at it I'm sure they can.

>> No.11920933

>>11914738
did he respond?

>> No.11920957

FUCK DRUMPF

>> No.11921039

>>11913207
>expecting the outside world to like this place
kek

>> No.11921711
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11921711

>>11913211
>this is what europeans actually think

>> No.11921891

>>11913243
One ounce is the exact same thing as 28.35 grams. What's the difference?

>> No.11921978

>>11913444
Yep, can confirm, Norwegian flag. Ironic that we do so well in bocuse dor considering we have the most pleb cuisine of any country whatsoever probably

>> No.11923966

>>11917281
He is a hardcore liberal too, I still enjoy his videos regardless