[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


View post   

File: 22 KB, 600x315, F05D55A1-D90E-43AE-9DB5-968F2F6727B5.jpg [View same] [iqdb] [saucenao] [google]
11898536 No.11898536 [Reply] [Original]

what’s some kino flyover cuisine

>> No.11898554

>>11898536
Checkers

>> No.11898563
File: 65 KB, 575x651, kino!.jpg [View same] [iqdb] [saucenao] [google]
11898563

>>11898536

>> No.11898574

>>11898536
White tail deer

>> No.11898627
File: 336 KB, 1000x797, 1547966110846.jpg [View same] [iqdb] [saucenao] [google]
11898627

Reminder that burgerpunk is the best genre

>> No.11898851

>>11898536
>that shadow
Are you a giant duck?

>> No.11898895

>>11898574
This, and go for the backstraps. Get them fresh - like, "I just shot this thing let's have these for dinner" fresh.

>> No.11898931

>>11898851
Kek

>> No.11898980

>>11898627
God bless us everyone!

>> No.11898994

>>11898895
Nope. The day of the kill you eat the heart and liver. You're probably one of the white trash who strips the backstraps and tenderloins and leaves the carcasses I find whenever I'm in the woods. Pathetic.

>> No.11898999

>>11898627
good ol' breezewood

>> No.11899042

>>11898994
No, probably not. Only thing I leave in the woods is the guts and the critters clean that up before sunrise the next day usually.

Eating the heart and liver just isn't done around here, but I might try it next year. I bet it's delicious. Thank you for the suggestion.

>> No.11899240

>>11898536
Tater tot hotdish, beef or turkey commercial sandwiches, Culvers

>> No.11899317

>>11898536
>kino cuisine
Sneeds has some good feed.

>> No.11899456

>>11898627
>Quiznos
>gas $3.55 a gallon
Take me back, anon

>> No.11899464

>>11898627
That's burgerclassic.