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/ck/ - Food & Cooking

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11893682 No.11893682 [Reply] [Original]

My neighbor trims his pork shoulders. Will this hard pork fat make a good sausage? Everything I read says to use fat back or belly and hard fat doesn't work as well.

>> No.11893699

>>11893682
it might become a bit chewier than desired, but when mixed with meat, surely it will still prevent the surrounding meat from becoming too dry, so it's worth trying I guess.

>> No.11894184

>>11893682
i wouldn't risk it, anon.

>> No.11894258

>>11893682
That looks like skin, which wouldn't be great to use for sausage other than something like the thai fermented sausage Nham where it's absolutely required.

https://www.meatsandsausages.com/sausage-recipes/nham

>> No.11894275
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11894275

>do mexicans really..

>> No.11894876

>>11894258
I assure you it's not skin. In America it's rare to find pork with skin.

>> No.11894898
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11894898

>>11894275
Huh, it's almost as though there's some correlation between being a pot friendly liberal and being healthy.

>> No.11894906

>>11894876
>in america it's rare to find pork with skin
Maybe rare compared to 3rd world countries, but it's not something you wont see in any grocery store. But yeah, that's clearly just fat.

>> No.11895988
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11895988

>>11894898
>Not obese = healthy
Sure thing, weedfag.

>> No.11895994

>>11895988
Dude, it's 2019 and weed is legal (and was practically legal for decades in the 1st world). Nobody gives a shit about your dude weed memes anymore.

>> No.11895997

>>11895994
DUDE

>> No.11896038
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11896038

>>11895994

>> No.11896054
File: 242 KB, 1200x674, north-korea-is-using-riley-the-stoned-birthday-dog-to-illustrate-american-excess-932-1436294091[1].jpg [View same] [iqdb] [saucenao] [google]
11896054

>>11896038
/ck/ may be pot friendly, but we're still a dog board.

>> No.11896077
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11896077

>>11896054

>> No.11896097
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11896097

>>11896077
Little did they know their literally long, rivalry that awaited them. Beware the day tacgnol returns.
>>11894898
There's a correlation between weed and your house or apartment having drinking glasses filled with mold, days old delivery food everywhere, floors that haven't been cleaned in at least a month, stained everything, and desks and possibly floors piled high with stuff you refuse to put away or throw away because you don't care to take care of things beyond showering before work so you can go home and get high or curl up and watch TV, or play games for 10 minutes before you forget how.

>> No.11896105
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11896105

>>11896054
the entirety of 4chan(nel) has always been cats

>> No.11896106

>>11896097
They are brothers and they actually get along pretty well. They all sleep together in a big ol pet bed.

>> No.11896108

>>11896097
I'm a drunk and that actually describes me pretty well (until I get a burst of energy randomly a couple times a month and clean everything). All the weedfags I've ever known are super organized and like to go out and be social and do exercise and shit.

>> No.11896111

>>11896105
>the entirety of 4chan(nel)
No such thing. /ck/ has always been a dog board.

>> No.11896342
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11896342

>>11895988
have you ever sucked cock for a bag young man?

>> No.11896344

>>11896054
not this again

>> No.11897680
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11897680

Two lbs of breakfast sausage made. What should I do with the other 2.5 lbs of pork trim? Hotlinks? Brats? English bangers?

>> No.11897939
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11897939

I guess I had 5 and 3/4 lbs left.

>> No.11898009
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11898009

Bangers you say?
I am to please.

>> No.11898183
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11898183

Myosin worked; seasons added

>> No.11898192
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11898192

Taste test.

>> No.11898220
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11898220

Casings are soaking. Now to the part I've never done before, stuffing.

>> No.11899010
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11899010

Fin. Got the hang of the stuffing towards the end.

>> No.11899461
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11899461

>>11899010
Good job. What kind of stuffing tool did you use?

>> No.11900108

>>11899461
Thanks. I have a metal Hobart grinder that fits on my KitchenAid. I used that for grinding and then used the kidney plate and tube for stuffing.

>> No.11900118

>>11894275
is it true there's no fat people in colorado?