/ck/ - Food & Cooking

>>11892856
Sure looks like mold to me.

>>11892885
How'd it get in, with in a week. Even shut it proper.

What's the proper way to store fish sauce and oyster sauce?

>>11892918

in the bin

>>11892918
In the fridge?

>>11892918
I keep oyster sauce in the fridge.
Fish sauce can stay out, it's far too salty for anything to grow in it.

>>11892856
>Is it fungus
absolutely looks like it. toss it.

>>11892955
Yet I've seen mold growing near the cap and opening

>>11892955
t. not Asian
Asian families keep all of the sauces in the fridge whether you need to or not.

>>11892856
Did you keep it refrigerated? If you did, it might've been contaminated already. Throw it away though, or return it for a refund.

>>11892955
>Fish sauce can stay out, it's far too salty for anything to grow in it.
It'll still keep longer and maybe retain more flavor in the refrigerator though.

>>11892918
it was prolly contaminated from the start. Wasnt properly sealed or something wasnt properly cleaned ect

>>11892856
no shit its fungus you retarted faggot

>>11893904
lel.

if it's not fungus (it is) then it's algae (it's fungus) but op is algay

>>11893952
thanks you reply added nothing

>>11893960
it added about seven hundred pixels, faggot.

That's the pearl. Idiot

>>11892856
Just shake the sauce and it'll go away.

>>11893904
Nigga it's my first time using this shit. Sometimes the salt makes a layer in some products, or maybe I thought out turned like that because of the cool weather.

>>11893009
Yeah nah, double check to see if that's just salt crystals.
Oyster sauce definitely is something you'd put in the fridge.

>>11892856
Nah thats just crystalized salt, stir it back in and you are good to go.

>>11892856
>week old oyster sauce
Jesus, imagine the smell