/ck/ - Food & Cooking

>>11830403
Unironically, gutter oil

>>11830403
Different batter ingredients. I like both, wouldn't really say ones better than the other though, it's all about who's making it

Tips on that fluffy dough

>>11830403
Japan straight up revolutionized the breading game with panko do not sleep on their ability to innovate in the fry batter space

>>11830474
Their truest paradigm shift was the eternal tempura

They sure can fry up a piece of chicken oHO

>>11830403
Looks like Wonder Flatbread.

Japanese fried chicken is my favorite food in the world. And I don't just mean chicken done in the Japanese style, it really should be convenience store fried chicken purchased in Japan.

I've had karaage in Tokyo at expensive restaurants and more casual cafes, the quality and taste is simply not as good as what you'll get at a 7-11.

Having said that, I've also had fried chicken in other Asian countries and didn't think it was as good, so I can't give the whole continent credit.

For those of you who have made karaage, how long do you marinate? I've seen some recipies saying they'll marinate chicken for a whole day but I've also read that it's totally unnecessary to use that much time

Korean fried chicken is the real KFC

>>11830474
>>11830487
Dude i love having to eat my food in 5 seconds before it goes sogy Based japs man.

>>11830403
Because Asians have the patience to fully dab moisture off the chicken before putting them in the batter.

>>11831057
That is extremely important and most americans either erroneously think it should be moist when breaded or as you said, too lazy to bother drying it properly. Based nips conquering again!

>>11830403
>Falling for the karage meme
Popeye's is vastly superior.

chinese love fried chiggen

>>11830403
Because Americans are worthless at everything.

>>11830403
>better at frying chicken than Americans?

Asians are better than your 'mericans at literally everything, famnegro. Deal with it.

>>11831226
>Americans are worthless at everything

This is true.

"Not everyone goes through life being fat, dumb, & happy, except for Americans."

- Barak Obama

>>11831226
>>11831234
>>11831241
>>11830403
OBSESSED

>>11830403
The soy makes you more passive and submissive.

>>11831226
>bawww I hate America
>bawww America is xenophobic and hates immigrants for not opening its borders to the world that hates it

>>11830474
This. The only fried chicken I've had that's better than kara-age is the Korean stuff, but the only difference is the Korean fried chicken is just kara-age slow cooked in spicy paste.

>>11830461
Pretty sure its the same kind of dough used to make pork buns but i could be wrong.

>>11830403
KFC

>>11831226
Best BBQ on the planet.

>>11830487
Tempura is Portuguese.

>>11830403
Asians are better at most things than Americans

They have some pretty cool tricks up their sleeves. Like adding vodka/soju/sake to their batter, par cooking the chicken then freezing it to form crystals on the surface and then refrying it for that glass skin texture, etc.

I prefer American styles of fried chicken, but there's not many places that do a great job of it in Australia. Lots of good Korean/Jap fried chicken, though.

>>11830769
>the quality and taste is simply not as good as what you'll get at a 7-11.

Jesus christ man, get some taste. 7-11 karaage is bottom of the barrel shit

>>11831055
>t. doesn't know how to cook and blames it on the breadcrumbs

chicken+Processcheese=Korea

>>11830403
Fancy gay bread crumbs. Give that to black people and they still on top

>>11834252
>Give that to black people and they still on top

>>11830403
some fuck on /tv/ made me watch canadian master chef with the asian
he mentioned "only asians know how to fry chicken crisp without drying it out"
that dumb fucker god i hate him

>>11834447
Underage posting is not allowed

>>11830403
Neither american nor japanese and I say americans fry better.